Related Manuals for Siemens HB13AB.21B
Summary of Contents for Siemens HB13AB.21B
- Page 1 HB13AB.21B [en] Instruction manual ................3 *9000540330* 9000540330...
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Page 3: Table Of Contents
Control panel ..................5 Produktinfo Buttons and display................5 Function selector.................5 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Temperature selector .................5 and in the online shop www.siemens-eshop.com Cooking compartment ...............5 Accessories ..................6 Before using the oven for the first time ........8 Setting the clock .................8... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Hot accessories and ovenware instruction and installation manuals in a safe place. Please Risk of burns! pass on these manuals to the new owner if you sell the appliance. Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Accessories
Cooling fan Wire rack The cooling fan switches on and off as required. The hot air For ovenware, cake tins, joints, escapes above the door. Caution: do not cover the ventilation grilled items and frozen meals. slots. Otherwise the oven will overheat. Insert the wire rack with the So that the cooking compartment cools down more quickly curvature pointing downward... - Page 7 Special accessories HZ number Profi extra-deep pan with roasting rack HZ333000 Ideally suited for preparing large amounts. Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. Glass roasting dish HZ915001 The glass roasting dish is suitable for pot roasts and bakes that are cooked in the oven.
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Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Cooking Time
Checking the time settings Checking the time settings If several time-setting options are set, the relevant symbols are If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in illuminated on the display. The time-setting options symbol is in the foreground and preceded by the arrow. -
Page 10: Clock
Clock Changing the end time Use the button to change the end time. After a few After the appliance is connected or following a power cut, seconds, the change is adopted. If the timer has been set, first symbol and three zeros are lit in the display. Set the press the button twice. -
Page 11: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall and ceiling of the cooking compartment are coated with self-cleaning enamel. -
Page 12: Detaching And Attaching The Oven Door
The notch on the hinge must engage on both sides (figure B). Refitting the rails First insert the rail into the rear socket, press it to the back slightly (figure A), and then hook it into the front socket (figure B). Fold back both locking levers (figure C). -
Page 13: Troubleshooting
Troubleshooting ã= Malfunctions often have simple explanations. Refer to the table Risk of electric shock! before calling the after-sales service as you may be able to Incorrect repairs are dangerous. Repairs may only be carried remedy the fault yourself. out by one of our trained after-sales engineers. Malfunction table Replacing the bulb in the oven ceiling light If a dish doesn't turn out as well as you had hoped, refer to the... -
Page 14: Energy And Environment Tips
Energy and environment tips Here you can find tips on how to save energy when baking and For longer cooking times, you can switch the oven off ■ roasting and how to dispose of your appliance properly. 10 minutes before the end of the cooking time and use the residual heat to finish cooking. -
Page 15: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Victoria sandwich Wire rack + 2 x Ø 20 cm tins 160-170 20-25 Light fruit cake Wire rack + high Ø 20 cm tin 150-160 80-90 Rich fruit cake Wire rack + Ø... -
Page 16: Meat, Poultry, Fish
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time. The bread or cake (e.g. - Page 17 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Chicken, quarter (450 g each) Universal pan with wire insert 180-190 20 + 25 Duck Universal pan with wire insert 180-190 20 + 20 Turkey, crown Universal pan with wire insert 160-170...
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Page 18: Tips For Roasting And Grilling
Food Dish Shelf Type of Grill setting Time position heating in minutes Beef Steaks, height 2-3 cm Wire rack + universal pan 1. side 4-5, 2. side 4-5 Burgers, height 1-2 cm Wire rack + universal pan 1. side 6-8, 2. -
Page 19: Preprepared Products
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and unevenness can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure Leave a little space between bread rolls when crisping them up. -
Page 20: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 21: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 22: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 24 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (901209) DEUTSCHLAND...