Setting the time-setting options..........10 Timer ....................10 Additional information on products, accessories, replacement Cooking time ..................11 parts and services can be found at www.siemens-home.com End time..................... 11 and in the online shop www.siemens-eshop.com Clock ....................12 Childproof lock .................12 Switching on the childproof lock...........
: Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking ■ safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for combustible items in the cooking future use or for subsequent owners.
Risk of injury! Causes of damage Scratched glass in the appliance door may Caution! develop into a crack. Do not use a glass Accessories, foil, greaseproof paper or ovenware on the ■ scraper, sharp or abrasive cleaning aids or cooking compartment floor: do not place accessories on the cooking compartment floor.
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time.
Temperature selector Cooking compartment Use the temperature selector to set the temperature or grill The oven light is located in the cooking compartment. A cooling setting for the Ç top oven. fan protects the oven from overheating. Oven light Setting Application During operation, the oven light in the cooking compartment is Off position...
Optional accessories Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation You can purchase optional accessories from the after-sales (E-no.) of your appliance. service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet.
Optional accessories HZ number Self-cleaning side walls Appliance with an oven light HZ339020 You can retrofit side walls so that the cooking compartment automatically cleans itself during operation. Self-cleaning oven ceiling and side walls Appliances with one oven light and a folding HZ329020 You can retrofit the ceiling and side walls so that the cooking grill element...
Setting the oven There are various ways in which you can set your oven. Here Ç Top oven we will explain how you can select the desired type of heating Example shown below: Top/bottom heating at 200 °C and temperature or grill setting. You can select the oven cooking time and end time for your dish.
Cooking time End time You can set a cooking time for your dish in the Æ main oven. You can delay the time at which you wish your dish to be ready. Æ main oven starts automatically and finishes at the When the cooking time has elapsed, the oven switches itself off desired time.
Clock Changing the clock No other time-setting option should have been set. After connecting the appliance to the mains or after a power cut, the symbol and three zeros flash in the display. Set the Press the button four times. clock.
Cleaning the hook-in racks Area Cleaning agents You can remove the hook-in racks for easier cleaning. Control panel Hot soapy water: Clean with a dish cloth and dry with a soft Risk of burning due to hot components in the cooking cloth.
Unhook the appliance door and lay it on a soft, clean surface Detaching the door with the front side facing downwards (see section: Removing Open the oven door fully. and installing the appliance door). Fold up the two locking levers on the left and right (figure A). Pull off the cover at the top of the appliance door.
Fitting the door panel Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face outwards. Put the cover back in place and press on it until it clicks in place.
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician.
Cakes and pastries Baking on one level When baking cakes, the best results can be achieved using Top/bottom heating. When baking with 3D hot air, note the following: Bake cakes in tins and on a tray at shelf height 1. Baking on two or more levels 3D hot air.
Food Dish Shelf posi- Type of Temperature Baking time in tion heating in °C minutes Victoria sandwich 2 wire racks + 160-170 25-30 2 levels 4 tins, dia. 20 cm Scones Wire rack with baking tray 180-200 8-12 2 levels + universal pan Biscuits Wire rack with baking tray...
Meat, poultry, fish Roasting The information in the table applies to food placed in a cold Ovenware oven and for meat taken directly from the refrigerator. The universal pan with insert wire rack is suitable for large The joints of meat should weigh between 500 g and 2 kg. roasts.
Tips for grilling Always grill with the oven door closed. Turn grilled items after the specified time. Whole fish does not need to be turned. Place the whole fish in Place the food to be grilled directly on the wire rack. If you are the oven in its swimming position with its dorsal fin facing grilling a single piece of food, the best results are achieved by upwards.
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and unevenness can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure Leave a little space between bread rolls when crisping them up.
Main oven Meal Cookware Level Type of Temperature Cooking time heating Yoghurt Cups or screw-top Place on the cook- Preheat to 50 °C 5 mins jars ing compartment approx. 8 hrs Switch on the oven light floor Proving dough Heat-resistant dish Place on the cook- Preheat to 50 °C 10 mins ing compartment...
Test dishes Baking These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. When baking on 2 levels, always insert the universal pan above In accordance with EN 50304/EN 60350 (2009) and IEC the baking tray.