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Related Manuals for Siemens HB 13 B W Series
Summary of Contents for Siemens HB 13 B W Series
- Page 1 Built-in oven HB.13.B..W [en] Instruction manual...
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Page 3: Table Of Contents
Cleaning the cooking compartment and accessories 12 replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online Operating the appliance ....13 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Halogen Lamp
Causes of damage Warning – Hazard due to magnetism! ]Causes of damage Permanent magnets are used in the control panel or in the control elements. They may G eneral information affect electronic implants, e.g. heart C a u s e s o f d a m a g e pacemakers or insulin pumps. -
Page 7: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance *Getting to know your appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and other functions. To make sure you always use the right type of heating to cook your food, we have explained the differences and applications below. -
Page 10: Cooking Compartment
Accessories Temperature display _Accessories When the appliance is heating, the p symbol will be lit on the display. It goes out during pauses in the heating. Y our appliance is accompanied by a range of When you are preheating the appliance, the optimal A c c e s s o r i e s accessories. -
Page 11: Optional Accessories
Accessories Always insert the accessory between the two guide bars Combining accessories for a shelf position. You can insert the wire rack and the universal pan at Accessories can be pulled out approximately halfway the same time to catch drops of liquid. without tipping. -
Page 12: Before Using For The First Time
Before using for the first time KBefore using for the first Professional pan For preparing large quantities of food. Also ideal for moussaka, for time example. Professional pan with wire insert B efore you can use your new appliance, you must For preparing large quantities of food. -
Page 13: Operating The Appliance
Operating the appliance 1Operating the appliance OTime-setting options Y ou have already learnt about the controls and how Y our appliance has different time-setting options. O p e r a t i n g t h e a p p l i a n c e T i m e - s e t t i n g o p t i o n s they work. -
Page 14: Setting The End Time
Time-setting options Use the A or @ button to set the cooking time. Example in the picture: The time is 10.30 a.m., a cooking time of 45 minutes has been set and you want the food to be ready at 12.30 p.m. Set the type of heating and temperature or setting. -
Page 15: Setting The Timer
Childproof lock Setting the timer AChildproof lock You can use the timer whether or not the appliance itself is in use. However, it is not possible to set a Y our appliance is equipped with a childproof lock so cooking time or end time. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change The maximum time that can be set is 23 hours and 59... -
Page 16: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 17: Keeping The Appliance Clean
Rails Notes pRails Slight differences in colour on the front of the ■ appliance are caused by the use of different materials, such as glass, plastic and metal. W ith good care and cleaning, your appliance will retain R a i l s Shadows on the door panels, which look like its appearance and remain fully functional for a long ■... -
Page 18: Appliance Door
Appliance door Attaching the rails qAppliance door The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long... - Page 19 Appliance door If necessary, you can remove the condensate trough Push the inner panel in at the top (fig. for cleaning. To do this, open the appliance door fully (fig. Tilt the condensate trough up and remove it (fig. & Slide the outer panel back in and make sure that it is sitting correctly at the bottom in the retainer (fig.
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Page 20: Trouble Shooting
Trouble shooting Replacing the bulb in the top of the cooking 3Trouble shooting compartment If the cooking compartment light bulb fails, it must be I f a fault occurs, there is often a simple explanation. replaced. Heat-resistant, 25 watt, 230 V halogen bulbs T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the are available from the after-sales service or specialist... -
Page 21: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 22: Cakes And Pastries
Tested for you in our cooking studio Hot air gentle heating function Accessories Hot air gentle is an intelligent heating function that Only use original accessories supplied with your allows you to gently cook meat, fish and baked items. appliance. These have been tailored to the cooking The appliance optimally controls the supply of energy to compartment and the operating modes of your the cooking compartment. - Page 23 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking time tion function ture in °C in mins Sponge cake, simple Ring tin/loaf tin 140-150 75-90 Basic sponge cake, 2 levels Ring tin/loaf tin 140-150 70-85 Sponge cake, delicate...
- Page 24 Tested for you in our cooking studio Biscuits Meal Accessory/pot Shelf posi- Type of Tempera- Cooking time in tion heating ture in °C minutes Shortbread Baking tray 140-150** 25-40 Shortbread, 2 levels Universal tray + baking tray 140-150** 25-35 Shortbread, 3 levels Baking trays + universal tray 5+3+1 130-140**...
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Page 25: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 26: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish Grilling Keep the appliance door closed when using the grill. Your appliance offers you a range of heating types for Never grill with the appliance door open. preparing poultry, meat and fish. You can find the ideal settings for certain dishes in the settings tables. - Page 27 Tested for you in our cooking studio The quantity of liquid is dependent on the type of meat, Meat the cookware material and also on whether or not a lid Baste lean meat with fat as required or cover it with is used.
- Page 28 Tested for you in our cooking studio Meat Meal Accessory/pot Shelf posi- Type of Step Tempera- Cooking time tion heating ture in °C in minutes Joint of pork without rind, e.g. neck, 1.5 kg Pot with no lid on 160-170 150-160 Joint of pork with rind, e.g.
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Page 29: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Adhere to the specifications in the table. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins... -
Page 30: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 31: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30-40 Once it starts bubbling: 30-40 Residual heat: 30 Vegetables, e.g. -
Page 32: Defrosting
Tested for you in our cooking studio Defrosting Food that has been frozen in thinner pieces or in Tip: portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator. -
Page 33: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 36 BSH Hausgeräte GmbH Carl-Wery-Str. 34 81739 München GERMANY Manufactured by BSH Hausgeräte GmbH under Trademark License of Siemens AG siemens-home.bsh-group.com *9001409334* 9001409334 (991129)