Table of Contents
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Table of Contents
Related Manuals for Siemens HB13AB.50B
Summary of Contents for Siemens HB13AB.50B
- Page 1 Built-in oven HB13AB.50B [en] Instruction manual...
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Page 3: Table Of Contents
Produktinfo Type of heating and temperature ............8 Setting the time-setting options ..........8 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Timer .....................8 and in the online shop www.siemens-eshop.com Cooking time ..................9 End time....................9 Clock .................... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Accessories
Cooling fan Wire rack The cooling fan switches on and off as required. The hot air For ovenware, cake tins, joints, escapes above the door. Caution: do not cover the ventilation grilled items and frozen meals. slots. Otherwise the oven will overheat. Insert the wire rack with the curva- So that the cooking compartment cools down more quickly ture pointing downward... - Page 7 Special accessories HZ number Profi extra-deep pan with roasting rack HZ333000 Ideally suited for preparing large amounts. Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. Glass roasting dish HZ915001 The glass roasting dish is suitable for pot roasts and bakes that are cooked in the oven.
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Page 8: Before Using The Oven For The First Time
Before using the oven for the first time Heating up the oven In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the To remove the new cooker smell, heat up the oven when it is section on Safety information. -
Page 9: Cooking Time
Checking the time settings Checking the time settings If several time-setting options are set, the relevant symbols are If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in illuminated on the display. The time-setting options symbol is in the foreground and preceded by the arrow. -
Page 10: Clock
cooking time has already started to elapse. The cooking result Press the button. would no longer be correct. The time 12:00 is shown in the display. Use the button to set the clock. Cancelling the end time After a few seconds, the time that has been set is adopted. Use the button to reset the end time to the current time. -
Page 11: Care And Cleaning
Care and cleaning Detaching and refitting the rails With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain The rails can be removed for cleaning. The oven must have how to maintain and clean your oven correctly. -
Page 12: Removing And Installing The Door Panels
ã= Fold back both locking levers (figure C). Close the oven Risk of injury! door. Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, & when detaching the oven door, fully open. Detaching the door Open the oven door fully. -
Page 13: Replacing The Bulb In The Oven Ceiling Light
Place a tea towel in the oven when it is cold to prevent Error messages damage. If an error message with “ appears, press the button. The message disappears. A time function that has been set is Unscrew the glass cover by turning it anti-clockwise. cleared. -
Page 14: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking trays that are placed in the oven at the same time will them. We will show you which type of heating and which not necessarily be ready at the same time. -
Page 15: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Meringues Universal pan 80-90 100-150 Pavlova Universal pan 150** + 100 100-150 Soufflé Wire rack + 1,2 l soufflé dish 160-170 45-50 Wire rack + pie dish 180-190 45-50 Yorkshire pudding... -
Page 16: Meat, Poultry, Fish
Meat, poultry, fish The joints of meat should weigh between 500 g and 2 kg. Ensure that you always use the lower temperature, if the weight Ovenware of the joint you wish to roast is high. The universal pan with insert wire rack is suitable for large If there are several pieces of meat, calculate the roasting time roasts. - Page 17 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Complete meal With beef Wire rack + universal pan with 160, then 200 weight of meat wire insert (yorkshire pud- (see table ding) above) + 15-25 for yorkshire...
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Page 18: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Chops, height 2-3 cm Wire rack + universal pan 1. side 10-12, 2. side 9-10 Burgers, height 1-2 cm Wire rack + universal pan 1. side 6-8, 2. -
Page 19: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Potato products, frozen Chips Universal pan 210-220 20-25 Universal pan + baking tray 180-190 30-35 Duchess potatoes Universal pan 200-210 15-20 Hash browns (fried potatoes) Universal pan 200-210 15-20 Potato wedges... -
Page 20: Drying
Drying Line the universal pan and the wire rack with greaseproof or parchment paper. With 3D hot air, you can dry foods brilliantly. Turn very juicy fruit or vegetables several times. Use unblemished fruit and vegetables only and wash them Remove fruit and vegetables from the paper as soon as they thoroughly. -
Page 21: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 22: Grilling
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack... - Page 24 *9000645988* 9000645988 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München 910221 DEUTSCHLAND...