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Related Manuals for Siemens HB55LB 50B Series
Summary of Contents for Siemens HB55LB 50B Series
- Page 1 Built-in oven HB55LB.50B, HB55RB.50B [en] Instruction manual...
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Page 3: Table Of Contents
Setting the oven ................. 8 Type of heating and temperature ............8 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Rapid heating ..................9 and in the online shop www.siemens-eshop.com Setting the time-setting options ..........9 Timer .....................9... -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction Risk of burns! and installation manuals in a safe Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. place. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. All of the information on the cooking compartment and the accessories. symbols never appear in the display at the same time. -
Page 6: Temperature Selector
Temperature selector Cooling fan The cooling fan switches on and off as required. The hot air Use the temperature selector to set the temperature, grill escapes above the door. Caution: do not cover the ventilation setting or cleaning setting. slots. Otherwise the oven will overheat. Setting Meaning So that the cooking compartment cools down more quickly... - Page 7 Special accessories HZ number Universal pan HZ332000 For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack. Slide the universal pan into the oven with the sloping edge fac- ing the oven door.
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Page 8: Before Using The Oven For The First Time
Special accessories HZ number Steam filter HZ329000 You can retrofit this in your oven. The steam filter filters out grease particles from the exhaust air, thereby reducing odours. Only for appliances with a 6, 7 or 8 as the second digit in the E No. -
Page 9: Rapid Heating
Rapid heating Set the type of heating and temperature. Press the button briefly. With rapid heating, your oven reaches the temperature selected particularly quickly. symbol lights up in the display. The oven begins to heat up. Use rapid heating when temperatures above 100 °C are selected. -
Page 10: End Time
dish will be ready and the arrow is next to the symbol. Checking the time settings symbols go out. When the oven starts, the If several time-setting options are set, the relevant symbols are cooking time counts down in the display and the arrow is illuminated on the display. -
Page 11: Changing The Basic Settings
Changing the basic settings Your oven has various basic settings. These settings can be customised to suit your requirements. Basic setting Selection 0 Selection 1 Selection 2 Selection 3 c00 Brightness of the display lighting - night medium* c01 Signal duration upon completion approx. -
Page 12: Making Settings
Making settings Cancelling cleaning Turn the function selector to the off position. The oven switches When you have selected a cleaning level, set the oven. off. Set the function selector to Cleaning system. Setting a later end time Use the temperature selector to set the cleaning level. You can delay the time at which the cleaning programme is due The display shows the time at which the cleaning will end and to finish. -
Page 13: Detaching And Refitting The Rails
Cleaning the cooking compartment floor Removal Use a dish cloth and hot soapy water or a vinegar solution. Open the oven door. If there are heavy deposits of dirt, use a stainless steel scouring Unscrew the cover on top of the oven door. To do this, undo pad or oven cleaner. -
Page 14: Troubleshooting
Troubleshooting Malfunctions often have simple explanations. Refer to the table You can take remedial action yourself if the following error before calling the after-sales service as you may be able to message is displayed. remedy the fault yourself. Error message Possible cause Remedy/information A button was Press all buttons individu- Malfunction table... -
Page 15: Energy And Environment Tips
To book an engineer visit and product advice 0844 8928999 Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply. 01450 2655 Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance. - Page 16 Baking tins Tables It is best to use dark-coloured metal baking tins. The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the Baking times are increased when light-coloured baking tins amount and composition of the mixture.
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Page 17: Baking Tips
Food Dish Shelf Type of Temperature Time position heating in °C in minutes Victoria sandwich, 2 levels 2 wire racks + 4 x Ø 20 cm tins 170-180 25-30 Scones, 2 levels Universal pan + wire rack with baking tray 170-180 20-25 Biscuits, 2 levels... - Page 18 When the roast is ready, turn off the oven and allow it to rest for Meat 10 minutes. This allows better distribution of the meat juices. When using the Top/bottom heating and Circulated air grilling types of heating, turn the pieces of meat halfway When roasting joints of pork with a rind, make cuts in the rind through the cooking time.
- Page 19 Food Dish Shelf Type of Temperature Time, min. per position heating in °C 500 g + add. time Pork Roast joint Universal pan with wire insert 180-200 35 + 40 Loin joint Universal pan with wire insert 190-210 30-45 Belly Universal pan with wire insert 220-240 25 + 40...
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Page 20: Tips For Roasting And Grilling
Food Dish Shelf posi- Type of Grill setting Time tion heating in minutes Fish Whole trout, 300 g each Wire rack + universal pan 20-25 Fillets, 150 g each Wire rack + universal pan 1. side 5-7, 2. side 5-7 Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. -
Page 21: Special Dishes
Food Dish Shelf posi- Type of Temperature Time tion heating in °C in minutes Baked goods, frozen Rolls, baguettes Universal pan 180-200 10-20 Universal pan 180-190 10-15 Baked goods, prebaked Part baked white bread Universal pan 190-210 10-20 Universal pan 180-190 15-20 Universal pan + wire rack... -
Page 22: Drying
Dish Accessories Level Type of heating Temperature wire rack 30 °C Delicate frozen foods e.g. cream gateaux, buttercream cakes, gateaux with chocolate or sugar-based icing, fruit, etc. wire rack 50 °C Other frozen products Chicken, sausage and meat, bread and bread rolls, cake and other baked goods Drying Line the universal pan and the wire rack with greaseproof or... -
Page 23: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. -
Page 24: Grilling
Dish Accessories and tins Level Type of Temperature Cooking time heating in °C in minutes Apple pie wire rack + 2 springform 180-200 70-90 cake tins, dia. 20 cm 2 wire racks + 2 spring- 170-190 70-90 form cake tins, dia. 20 cm * Do not use rapid heating to preheat the appliance. - Page 28 *9000646023* 9000646023 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München 919221 DEUTSCHLAND...