Related Manuals for Siemens HB557JES0Z
Summary of Contents for Siemens HB557JES0Z
- Page 1 Oven HB557JES0Z User manual and installation instructions Register your product on My Siemens and discover exclusive ser- vices and offers. siemens-home.bsh-group.com/welcome The future moving in. Siemens Home Appliances...
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Page 2: Table Of Contents
en Safety 1.2 Intended use Table of contents This appliance is designed only to be built into kitchen units. Read the special installation instructions. USER MANUAL Only a licensed professional may connect ap- Safety .............. 2 pliances without plugs. Damage caused by in- correct connection is not covered under the Preventing material damage ....... -
Page 3: Safety
Safety en Opening the appliance door creates a WARNING ‒ Risk of electric shock! draught. Greaseproof paper may come into Incorrect repairs are dangerous. contact with the heating element and catch ▶ Repairs to the appliance should only be fire. carried out by trained specialist staff. ▶... -
Page 4: Preventing Material Damage
en Preventing material damage 1.5 Halogen bulb 1.6 Cleaning function WARNING ‒ Risk of burns! WARNING ‒ Risk of burns! The bulbs in the cooking compartment get The outside of the appliance gets very hot very hot. There is still a risk of burning for when the cleaning function is in progress. some time after they have been switched off. -
Page 5: Environmental Protection And Saving En- Ergy
Environmental protection and saving energy en 3 Environmental protection and saving energy 3.1 Disposing of packaging The packaging materials are environmentally compat- ible and can be recycled. Sort the individual components by type and dispose ▶ of them separately. 3.2 Saving energy If you follow these instructions, your appliance will use less power. -
Page 6: Familiarising Yourself With Your Appliance
en Familiarising yourself with your appliance 4 Familiarising yourself with your appliance 4.1 Control panels Buttons and display The buttons are touch-sensitive surfaces. To se- You can use the control panel to configure all functions lect a function, simply press lightly on the relev- of your appliance and to obtain information about the ant field. -
Page 7: Cleaning Function
Familiarising yourself with your appliance en Symbol Type of heating What it's used for and how it works Hot air gentle Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. -
Page 8: Rails
en Familiarising yourself with your appliance ¡ Ceiling 4.2 Cooking compartment ¡ Side walls The functions in the cooking compartment make your Use the cleaning function regularly to help retain the appliance easier to use. cleaning ability of the self-cleaning surfaces and pre- Rails vent damage. - Page 9 You will find a comprehensive range of products for sal pan or your appliance in our brochures and online: baking tray www.siemens-home.bsh-group.com To place the accessory at the shelf positions with Accessories vary from one appliance to another. When the pull-out rails, pull out the pull-out rails.
- Page 10 en Rapid heating Use the temperature selector to set the temperature Changing the type of heating or grill setting. You can change the type of heating at any time. a The appliance starts heating after a few seconds. Use the function selector to set the required type of ▶...
- Page 11 Time-setting options en Use the button to reset the timer duration to zero. ¡ In order to achieve a good cooking result, do not ▶ delay the end time once the appliance is already op- a After a few seconds, the appliance applies the erating.
- Page 12 en Childproof lock 9 Childproof lock Secure the appliance to prevent children from accident- 9.1 Activating and deactivating the ally switching it on or changing the settings. childproof lock Notes Requirement: The function selector must be set to the ¡ The option to set the childproof lock can be activ- off ...
- Page 13 Cleaning and servicing en 11 Cleaning and servicing To keep your appliance working efficiently for a long WARNING ‒ Risk of fire! time, it is important to clean and maintain it carefully. Loose food remnants, fat and meat juices may catch fire. 11.1 Cleaning agent Before using the appliance, remove the worst of the ▶...
- Page 14 en Rails – From the cooking compartment floor 12.1 Cleaning recommendation – From the inside of the appliance door The appliance records the type and duration of the op- – From the glass cover on the oven light eration and, if required, recommends which cleaning This prevents stubborn stains.
- Page 15 Appliance door en Lift the front rail upwards and unhook it. 13.2 Attaching the rails First insert the rail into the rear socket, press it to the back slightly Then push the entire rail to the front and remove it. and insert it into the socket at the front. The rails fit both on the left and right sides.
- Page 16 en Appliance door When the locking levers are open in order to detach Detach the oven door. the oven door, the hinges are secured. → "Removing the appliance door", Page 16 Position it on a cloth with its handle pointing down- wards. To remove the upper cover of the oven door, press in the tabs on the left and right using your fingers.
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Page 17: Troubleshooting
Troubleshooting en Close both locking levers again. 14.5 Attaching the appliance door Reattach the oven door in the reverse sequence to re- moval. WARNING ‒ Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut. In this case, do not hold onto the hinge. Call cus- ▶... - Page 18 en Troubleshooting Fault Cause and troubleshooting The appliance is not There has been a power cut. working. Check whether the lighting in your kitchen or other appliances are working. ▶ The appliance does At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan not switch off fully at do not switch off.
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Page 19: Transportation And Disposal
Transportation and disposal en Remove the tea towel from the cooking compart- Connect the appliance to the power supply. ment. 16 Transportation and disposal You can find out here how to prepare your appliance 16.2 Transporting the appliance for transportation. You will also find out how to dispose Keep the original appliance packaging. -
Page 20: How It Works
en How it works 18 How it works Here, you can find the ideal settings for various types 18.3 Good to know of food as well as the best accessories and cookware. Observe this information when preparing food. These recommendations are perfectly tailored to your ¡... - Page 21 How it works en 18.4 Notes on baking 18.5 Cakes and other baked goods When baking, use the shelf positions indicated. Recommended settings for cakes and baked items The temperature and baking time depend on the quant- Baking on one level Shelf posi- ity and consistency of the dough.
- Page 22 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge flan, 3 eggs Springform cake tin, 160–170 30–40 diameter 26 cm Sponge flan, 6 eggs Springform cake tin 160–170 35–45 Ø...
- Page 23 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Choux pastry, e.g. profiteroles, eclairs Universal pan 190–210 35–50 Choux pastry, 2 levels, e.g. profiteroles, Universal pan 170-190 35-45 eclairs Baking tray Biscuits Meal...
- Page 24 en How it works Topic Topic Your cake is too dark on ¡ Place the cake one Your cake is cooked on ¡ Reduce the baking top and too light under- level lower in the cook- the outside but is not fully temperature and in- neath.
- Page 25 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Flatbread, frozen Universal pan 200–220 10–25 Bread rolls, sweet, fresh Universal pan 170–180 20–30 Bread rolls, sweet, fresh, 2 levels Universal pan ...
- Page 26 en How it works WARNING ‒ Risk of injury! If hot glass cookware is placed on a wet or cold sur- face, the glass may shatter. Place hot glass ovenware on a dry mat after cook- ▶ ing. Recommended settings Bakes and gratins Meal Accessory/cookware Shelf posi- Type of...
- Page 27 How it works en ¡ Turn the poultry, meat or fish after approx. 1/2 to ¡ To braise the meat, sear it first as required. Add wa- 2/3 of the time listed. ter, wine, vinegar or similar for the braising liquid. ¡...
- Page 28 en How it works Recommended settings Poultry Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Chicken, 1.3 kg, unstuffed Cookware without lid 200–220 60–70 Small chicken portions, 250 g each Cookware without lid ...
- Page 29 How it works en Tips for next time you roast Topic If roasting is not successful the first time, you can find Your roasting juices are ¡ Select a smaller item some tips here. burnt. of cookware. ¡ When roasting, add Topic more liquid.
- Page 30 en How it works Recommended settings Yoghurt Meal Accessory/cookware Shelf position Type of Temperature Cooking heating/ in °C time, function minutes Yoghurt Cup/jar Cooking compartment 4–5 hours floor 18.12 Tips for keeping acrylamide levels to 18.13 Drying a minimum when cooking You can achieve outstanding drying results for the food using hot air.
- Page 31 How it works en Place a damp rubber seal and a lid on each jar. 18.14 Preserving food Seal the jars with the clips. You can preserve fruit and vegetables by heating them and sealing them in air-tight jars. Preserving fruit or vegetables ¡...
- Page 32 en How it works Meal Accessory/ Shelf posi- Type of Temperature Cooking time, minutes cookware tion heating in °C Stone fruit, e.g. cherries, 1-litre pre- 1. 170–180 1. Until bubbling starts apricot, peach, grapes, serving jars 2. - 2. Residual heat: 30 gooseberries, damsons Pomes, e.g.
- Page 33 How it works en Recommended settings Defrosting Meal Accessory/cookware Shelf position Type of Temperature Cooking heating in °C time, minutes Baked items, cake and Wire rack bread, fruit, veget- ables, meat products ¡ Baking tins on the wire rack: 18.17 Test dishes First wire rack: Shelf position 3 These overviews have been produced for test institutes Second wire rack: Shelf position 1...
- Page 34 en Installation instructions Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Small cakes, 2 levels Universal pan 25–35 Baking tray Small cakes, 3 levels 5+3+1 35–45 Baking tray Universal pan Hot water sponge cake Springform cake tin, ...
- Page 35 Installation instructions en 19.5 Corner installation ¡ The mains socket for the appliance must either be located in the hatched area A or outside of the area ¡ Observe the minimum dimensions in a corner in- where the appliance is installed. stallation in order to be able to open the cover of ¡...
- Page 36 en Installation instructions ¡ All work on the appliance, including replacing the Cable colour Cable type cabling, must only be carried out by the after-sales Blue Neutral conductor (zero) service. Brown Phase conductor (external conductor) 19.7 Important information about the electrical connection 19.10 Only Sweden, Finland and Norway Note the following information and ensure that: You can also connect the appliance to the protective...
- Page 40 BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.siemens-home.bsh-group.com Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG *9001630037* 9001630037 (020222)