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Table of Contents
Related Manuals for Siemens HB513AB 00 Series
Summary of Contents for Siemens HB513AB 00 Series
- Page 1 Built-in oven HB513AB.00 Instruction manual...
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Page 3: Table Of Contents
Cleaning the cooking compartment and accessories 11 replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online Operating the appliance ....11 shop www.siemens-home.bsh-group.com/eshops... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Causes of damage Water in a hot cooking compartment may Risk of scalding! Warning – Risk of electric shock! ■ create hot steam. Never pour water into the When replacing the cooking compartment cooking compartment when the cooking bulb, the bulb socket contacts are live. Before compartment is hot. -
Page 6: Environmental Protection
Environmental protection Inserting accessories: depending on the appliance Remove any unnecessary accessories from the ■ ■ model, accessories can scratch the door panel cooking compartment. when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and You can set your appliance's various functions on the G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 9: Cooking Compartment
Accessories Cooking compartment Moussaka dish Perfect for making bakes with cooked Various functions in the cooking compartment make ingredients. The moussaka dish is also your appliance easier to use. For example, the cooking suitable for roasting meat without a lid. compartment is well lit and a cooling fan prevents the It can also be used to catch dripping fat appliance from overheating. -
Page 10: Optional Accessories
Accessories exact identification number (E-no.) of your appliance. When inserting the wire rack, ensure that lug is at the ‚ ~ "Customer service" on page 19 rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾... -
Page 11: Before Using For The First Time
Before using for the first time Once the cooking compartment has cooled down, Pull-out system, two levels clean the smooth surfaces with soapy water and a dish Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso- cloth. -
Page 12: Rapid Heating
Time-setting options Use the temperature selector to set the temperature OTime-setting options or grill setting. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the... -
Page 13: Setting The End Time
Time-setting options Use the button to set the cooking time. Touch the button again. The end time will be highlighted on the display. The appliance will start heating after a few seconds. The remaining time will count down on the display. Use the button to delay the end time. -
Page 14: Setting The Time
Childproof lock 5 minutes if you touch the button and 10 minutes if AChildproof lock you touch the button. Touch the button until the timer symbol Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k highlighted. -
Page 15: Keeping The Appliance Clean
Cleaning heating elements. Always allow the appliance to cool Glass cover for Hot soapy water: down. Keep children at a safe distance. the interior light- Clean with a dish cloth and then dry with a soft cloth. Area Cleaning If the cooking compartment is heavily soiled, use oven cleaner. -
Page 16: Rails
Rails Use suitable ovenware for roasting, e.g. a roasting Then insert the rail into the front socket , until the „ ■ dish. rail also rests against the cooking compartment wall here, and press it downwards … (figure " pRails W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long... -
Page 17: Removing And Installing The Door Panels
Appliance door Detaching the appliance door Removing panels Open the appliance door fully. Press the left- and right-hand sides of the cover Open the two locking levers on the left and right (fig. (fig. Remove the cover (fig. " Close the appliance door fully . -
Page 18: Trouble Shooting
Trouble shooting Fitting panels 3Trouble shooting Open the appliance door fully and refit the condensate trough. To do this, insert the trough from I f a fault occurs, there is often a simple explanation. above and rotate it at the bottom (fig. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 19: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 20: Tested For You In Our Cooking Studio
Tested for you in our cooking studio phases using residual heat. This means that it remains JTested for you in our more succulent and browns less. Depending on the method of preparation and the type of food, it is cooking studio possible to save energy. -
Page 21: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and If you are using silicone moulds, follow the that they are placed in the oven the right way around. manufacturer's instructions and recipes. Silicone ~ "Accessories" on page 9 moulds are often smaller than normal baking tins. - Page 22 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Yeast cake with moist topping Universal pan 180-200 30-55 Yeast cake with moist topping, 2 levels Universal pan + baking tray 150-170 40-65 Plaited loaf, savarin...
- Page 23 Tested for you in our cooking studio Bread and rolls Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 200-220 20-40 Bread, 1000 g (in a loaf tin or free-form)
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Page 24: Bakes And Gratins
Tested for you in our cooking studio The baked item is too light on top, and Bake the cake one level higher in the oven the next time. too dark underneath. The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking and too light underneath. - Page 25 Tested for you in our cooking studio Only use cookware which is suitable for use in an oven. lower temperature. If roasting several joints, use the Glass cookware is best. Check whether the cookware weight of the heaviest piece as a basis for determining fits in the cooking compartment.
- Page 26 Tested for you in our cooking studio You can tell when the fish is cooked because the dorsal When stewing, add two to three tablespoons of liquid fin can be removed easily. and a little lemon juice or vinegar into the cookware. Poultry Dish Accessories/cookware...
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Page 27: Vegetables And Side Dishes
Tested for you in our cooking studio Fish Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins Fish, grilled, whole, 300 g, e.g. trout Wire rack 160-180 20-30*** Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 170-190 30-40***... -
Page 28: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time Yoghurt Individual moulds Cooking 8-9h compart- ment floor Soufflé in individual moulds Individual moulds 160-180 35-45 * Heat up up to 100 °C with Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). -
Page 29: Preserving
Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with the clips. -
Page 30: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 31: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 32 *9001538546* 9001538546 (000210)