Table Of Contents - Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes

Thank you for purchasing the Panasonic
!JJread !JJake!Y_®,
SD-YD150.
For optimum performance and safety, please read these instructions carefully.
This unit is for household use only.
Table of Contents
IMPORTANT SAFEGUARDS ........................ · ......................................................................... 2
Basic features ......................................... . ............................. . ................................ . ....................... 3
Baking processes ........... _ ............................................................ : ...................................... 3--- 4·
Parts identification . . ....................... ............................................................................................ 5
Control panel-display/functions ............................................................................................... 6
How to use., .................. "········- · ························· ..
····r··········· .............. , ..................................
7---9
To use the timer (BAKE and BAKE SANDWICH modes only) ............................................ 10
Slicing and storing the bread ................................................................................................. 1 0
To clean ................................................................................................................................... 11
Specifications . . ...................................................................... · ................................................... -11
Abnormal cond· i tions ........................................... . .............. . ................... - . .................................. 12
Leakage of bread ingredients from the bread pan ................................................................ 12
To · b ake tasty bread ............................................................... . ........................................ 13 ---15·
Characteristics of ingredients .................................................................... - . ................ 13---15
Differences in baking res- u lts ............ . .................................................................................
-16
Before calling
tot
service ............................................................................................... 17 ---18.
Problem.~. ,
and causes on breads baked in DOUGH modes ................................................
19
a
& A ....
~
.......................................... - . .................................... . .................................................. 19.
Recipes ................................................................. . ......................................................... 20 --- 34
Basic-Bake/Bake Rapid mode ......................................... _ .......................................... 20---22
Whole Wheat-Bake/Bake Rapid mode .................................... . .......................................... 2· 2
Multigrain-Bake mode ............................................................................................... -23---... 24
Basic-Bake Sandwich mode ............................................................................................. · 2 5
Whole Wheat-Bake Sandwich mode ................................................................................. 25
Basic-Bake Raisin mode ......................................... . ............................................................ 26
Whole Wheat-Bake Raisin mode ...................................................................................... -26
Basic-Dough mode .................................................................................................... 27 ---· 3 1
Whole Wheat-Dough mode ................................ . ............................................................... . .. 32·
Multigrain-Dough-mode ......... . ..................................................................... . ...... . .................. 33
Basic-Dough Raisin mode .................................................... . ........................................ ; ... _ .. 34
Whole Wheat-Dough Raisin mode ................................................................................... 34