Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes page 37

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W h i t e
INGREDIENTS
Water, 80° F
Applesauce, unsweetened
Vegetable Oil
Sugar
Salt
Oats, quick or old-fashioned
Bread Flour
Active Dry Yeast
Add ready-to-eat bran flakes cereal to this recipe for a different texture and taste, plus added
fiber and nutrition. Do not crush bran flakes into measuring cup when measuring.
INGREDIENTS
Water, 80° F
Honey
Butter or Margarine
Bran Flakes Cereal
Bread Flour
Dry Milk
Salt
Active Dry Yeast
W h i t e B r e a d R e c i p e s
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A p p l e s a u c e O at m e a l B r e a d
A great tasting all-purpose bread.
1 Pound Loaf
4 fl oz ( ½ c)
½ c
2 tbsp
2 tbsp
1 tsp
½ c
2 ¼ c
2 ¼ tsp
Flakes will become crushed during the kneading period.
1 Pound Loaf
6 ½ fl oz (¾ c + 1tbsp)
1 tbsp
1 tbsp
2/3 c
2 c
1 tbsp
1 tsp
1 ½ tsp
1 ½ Pound Loaf
4 fl oz ( ½ c)
¾ c
3 tbsp
3 tbsp
1 ½ tsp
½ c
3 c
1 tbsp
B r a n B r e a d
1 ½ Pound Loaf
9 fl oz (1 c + 2 tbsp)
2 tbsp
2 tbsp
1 c
2 2/3 c
2 tbsp
1 ½ tsp
2 tsp
1