Basic-Dough Mode - Panasonic Bread Bakery SD-YD150 Operating Instructions & Recipes

Basic Dough mode
Dinner Rolls (Yield 18)
3114 cups (16 oz.) bread flour
1/4
cup sugar
1112
teaspoons salt
3 tablespoons dry milk
3 tablespoons butter or margarine
1S/16
cups (10
1
12 fl.oz.) water
1
1 /2
teaspoons dry yeast
3/4
tablespoon
3/4
tablespoon
egg, beaten
for brushing on top
poppy seeds, optional for
sprinkling on top
sesame seeds, optional
for sprinkling on top
Variation:
Whole Wheat Dinner Rolls
Replace
1112
cups bread flour with whole
wheat flour.
1
Make the dough according to instructions on
P.?-9.
2
Divide the
dough into 18
equal portions. Roll
each portion into a
ball. Cover with a
plastic wrap and
rest for 20 minutes.
I) Roll one end of
Vtheball on a
lightly floured
surface to make a
cone.
4
Roll each cone
into a wedge
shape,
approximately 1/4
inch thick, using a
rolling pin.
-27-
c:.
Starting with
'-Jthe wider end.
roll up the wedge
loosely towards the
narrower end.
6
Piaceseam
side down on a
greased baking
pan.
?
Spray water on
top. Proof at
90"F for 30 to 50
minutes or until
nearly doubled.
8
Brush rolls with
beaten egg,
sprinkle with poppy
seeds or sesame
seeds if desired.
g
Bake in 350°F
oven for 1 0 to
15 minutes or until
golden brown.