Cooking Times - Silvercrest SVSV 550 C3 Operating Instructions Manual

Cooking times

Food
Beef fillet, pork
chops
Beef steaks
Neck of beef, leg
of lamb, game
Pork belly
Pork ribs
Pork chops
Pork joints
Chicken breast
Chicken breast fillet
Chicken wings
Chicken drumstick
Duck breast
Fish (lean)
Fish (oily)
Shrimps
Lobster tail
Scallops
Root vegetables
Tender vegetables
NOTE
► The information provided here is merely a guideline!
The cooking time depends on the thickness and the nature of the food. The
times given are approximate. Try out various cooking times and temperatures
until you achieve the result you want. The thicknesses stated refer to vacuum-
packed foods. Thinner foods generally require shorter cooking times.
SVSV 550 C3
Cooking
temperature
≥ 49°C
≥ 49°C
≥ 49°C
82°C
59°C
≥ 56°C
≥ 56°C
85°C
72°C
85°C
85°C
65°C
≥ 47°C
≥ 47°C
60°C
60°C
60°C
≥ 83°C
≥ 83°C
Cooking
time
1–6 hours
1–6 hours
8–24 hours
10–12 hours
10–12 hours
4–8 hours
10–12 hours
2–6 hours
1–4 hours
2–6 hours
2–6 hours
3–8 hours
1–2 hours
1–2 hours
1 hour
1 hour
1 hour
1–2 hours
1–2 hours
Thickness
1–2 cm
4–5 cm
4–6 cm
3–6 cm
2–3 cm
2–4 cm
5–7 cm
3–5 cm
3–5 cm
3–5 cm
5–7 cm
3–5 cm
3–5 cm
3–5 cm
2–4 cm
4–6 cm
2–4 cm
1–5 cm
1–5 cm
27 ■
GB│IE
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