Roasting Tables - LG EA780SP Operating Instructions Manual

Roasting tables

Roasting Table
Oven
Food
level
Beef
(approx. 1kg)
Venison
(approx. 1kg)
Leg of pork
(approx. 1kg)
Rolled pork
(approx. 1kg)
Leg of lamb
(approx. 2kg)
Poultry
(approx. 1kg)
Poultry
(approx. 2kg)
Stuffed
Poultry
(approx. 4kg)
Whole fish
(approx. 1.5kg)
This table is intended as a guide only, individual tastes and cuts of
meat will vary.
1) If pot roasting set the temperature 20°C higher.
2) Use the 4th level from the bottom when using Conventional heat.
Fan grill
Temp.
(°C) – (1)
2)
2 190
2 2) 180
2)
2 180~190 80~110
2)
2 180~190 90~120 200~220 110~130 180~190 80~100
2 180 110~130
2)
2 210
2 200
2 180~190 100~120 200~220 110~140 180~190 80~100
2 180~190 120~140 190~210 130~150 180~190 90~120
2)
2 160~180 35~55 200~220 35~55 160~180 25~45
Conventional heat
Time Temp.
(mins.) (°C) – (1)
50~70 200
75~100 200~240 100~120
200
200
50~60 200~220 70~90
60~80 200~220 110~120
95
Speed roast
Time Temp.
(mins.) (°C) – (1)
70~90 190
180
100~120 180~190 70~90
150 180
210
200
Time
(mins.)
40~60
70~80
90~110
40~50
50~70