Baking Tables - LG EA780SP Operating Instructions Manual

Baking Tables

Baking on a single oven level
Operating mode Convection heat Conventional heat
Recipe
Cakes in baking tins
Ring-shaped
pound cake
Biscuits / pancakes
Sponge finger
Flan base –
shortcrust pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and
flan base (e.g.
quiche lorraine)
3)
Cheesecake
Cakes on baking
tray
Bread plaits /
larger cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry
Oven Temp. in
level °C
2 150–160
2 140–160
2 150–160
3 170–180
3 150–170
2 150–170
2 160–180
2 140–160
3 160–170
3 150–170 1)
2 180–200 1)
140–160
1)
3 160–170
1)
3 150–170
1)
3 160–170
88
Oven Temp. in
level °C
2 160–180
2 150–170
2 160–180
1)
2 190–210
2 170–190
2 170–190
2 190–210
2 170–190
4 170–190
4 160–180 1)
2 230 1)
160–180
4 190–210
1)
4 180–200
1)
4 170–190
Baking time
For both types of
baking, in hrs, mins.
0:50–1:10
1:10–1:30
0:25–0:40
0:10–0:25
0:20–0:25
0:50–1:00
0:30–1:10
1:00–1:30
0:30–0:40
0:40–1:00
0:20
0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20