Baking Tables - LG EA780SP Operating Instructions Manual

Baking Tables

Baking tips
Results of baking
The cake base is
too light
Cake collapses
(turns lumpy, soggy)
Cakes are too dry
Cakes are browned
unevenly
Baking time too long Temperature too
Possible cause
Wrong Oven level Use a dark baking tin or
Oven temperature
too high
Baking time too
short
Mixture contains
too much liquid
Oven temperature
too low
Baking time too
long
Baking
temperature too
high and baking
time too short
Mixture unevenly
distributed
low
92
Solution
put the cake one level
lower down.
Set the temperature
slightly lower.
Set a longer baking time.
The baking time cannot
be reduced by setting a
higher temperature.
Use less liquid. Follow
instructions for dough
mixing times, especially
when using kitchen
appliances.
Next time set a slightly
higher temperature.
Set a slightly shorter
baking time.
Set a slightly lower
baking temperature and
a slightly higher baking
time.
Distribute the mixture
evenly over the baking
tray/tin.
Next time set a slightly
higher temperature.