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7-3. White bread
Ingredients:
- 500 g flour
- 1 package dry yeast
Preparation:
- In a big bowl, mix flour and salt.
- Dissolve yeast in lukewarm milk and add to flour.
- Knead until a smooth dough is formed.
- Add a little more milk if required.
- Cover dough and allow to rise for about 40-50 minutes.
- Place dough in a greased bread baking tin.
- Allow dough to rise for another 10-20 minutes.
- Dust bread with flour before baking.
- Using a sharp knife, cut bread diagonally 3-4 times, approx. 1 cm
deep.
- If desired, brush with a little butter after baking and cooling down.
7-4. Quiche Lorraine
Ingredients for short pastry:
- 200 g plain flour
1
-
/
tsp. salt
2
- 85 g butter
Ingredients for filling:
- 250 g thick bacon
- 5 eggs
- 300 ml cream
- Salt and pepper
- 325 g lukewarm milk
- 5 g salt
- 1 egg
- 1 tbsp. white wine vinegar
- 1/4 tsp. freshly grated nutmeg
- 200 g grated cheese, Gruyère or
cheddar (optional)
78
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