Swiss Apple Cake - Miele H 6000 Recipe Booklet

Swiss apple cake

Preparation time: 110–130 minutes
Makes 20 (40) slices
Dough ingredients
250 (500) g plain flour
80 (160) ml water
100 (200) g margarine
Topping ingredients
900 (1800) g fruit (berries, peaches,
cherries, apples etc.)
Ingredients for the filling
175 (350) ml double cream
4 (8) tbsp caster sugar
2 (4) eggs
Accessories
Baking tray
Method
Rapidly knead the flour, margarine and
water to a smooth dough then place in
the refrigerator to chill for an hour.
Mix together the ingredients for the
topping and drain the fruit.
Roll the dough out thinly and place on
the baking tray. Lift the sides and roll
them to make an edge around the
pastry.
Start the Automatic programme.
Arrange the fruit on the pastry, then
spread the topping over and place in
the pre-heated oven.
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Swiss apple cake
Shelf level: see display
Duration: approx. 46 [46] (44) minutes
Alternative settings
Oven function: Conventional heat
[Conventional heat] (Intensive bake)
Temperature: 210–220 [210–220] (170–
180) °C
Pre-heat: yes
Heating-up phase: normal
Crisp function: On
Shelf level: 1
Duration: 30–40 minutes
Baking
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