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Summary of Contents for TurboChef fire
- Page 1 Owner’s Manual fo r t h e tu rb o c h ef f ir e o v e n ©2014 TurboChef Technologies, Inc.
- Page 3 For further information, call 800.90 TURBO +1 214.379.6000...
- Page 4 Original Instructions The information contained in this manual is important for the proper installation, use, maintenance, and repair of this oven. Follow these procedures and instructions to help ensure satisfactory baking results and years of trouble-free service. Errors – descriptive, typographic, or pictorial – are subject to correction. Specifications are subject to change without notice.
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Page 5: Table Of Contents
Table of Contents Important Safety Instructions General Safety Information Reducing Fire Risk Grounding Instructions Power Cord Replacement or Removal Specifications and Installation Performance Dimensions Certifications Oven Construction Electrical Specifications Installation Unpacking Instructions Installation Warnings - Read Before Lifting Oven Lifting and Placing the Oven... - Page 6 This page intentionally blank.
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Page 7: Important Safety Instructions
WARNING: When operating this oven, strictly adhere to the following safety precautions to reduce the risk of burns, electric shock, fire, injury, or damage to oven or property near oven. WARNING: This appliance has hot surfaces! During use, the accessible parts of the oven can get very hot. -
Page 8: Reducing Fire Risk
SAFETY INSTRUCTIONS Reducing Fire Risk I f materials inside the oven ignite, keep the oven door closed, turn the oven off, and disconnect the power cord or shut off power at the fuse or circuit breaker panel. I f smoke is observed, switch off or unplug the oven. Keep the door closed to stifle any flames. -
Page 9: Performance
I or type II ventilation. Weight: 75 lb. (34 kg) This manual includes instructions for installing, Cook Cavity Dimensions cleaning, and operating the Fire oven. If you have Width: 14.75” (374.7 mm) questions that are not addressed in this manual, Depth: 14.75” (374.7 mm) contact Customer Support at 800.90TURBO... -
Page 10: Certifications
- Powder coated, corrosion-resistant steel outer placed on a food station at all times. wrap and door TurboChef will not recognize a fallen oven as - 430 stainless steel construction a warrantable claim and is not liable for any injuries that may result. -
Page 11: Installation Near Open Heat Source
12” (305 mm) between To ensure continued compliance with all health, the oven and the divider. building, and fire codes, you are required to main- - The height of the divider must be greater than tain clean and sanitary conditions around your or equal to the height of the oven (22.7”... -
Page 12: Installing The Oven Handle
SPECIFICATIONS AND INSTALLATION Installing the Oven Handle 1. While the oven is off and cool, open the oven door (Figure 3). 2. Using a flat-head screwdriver, remove the two screws on the right side of the oven door (Figure 3). Oven Door Screws 3. -
Page 13: Daily Maintenance
• Use a food vacuum or damp towel to remove large particles from the oven interior. Step 3: Clean the Oven Interior • Spray TurboChef ® Oven Cleaner onto a clean towel or nylon scrub pad and scrub the interior of the oven and the inside portion of the lower access panel. -
Page 14: Oven Controls
OVEN CONTROLS UPPER TEMPERATURE LOWER TEMPERATURE TIME TIME PRESETS Figure 7: Oven Controls Oven Controls 5. Upper Temperature Display Displays the current Upper Temperature. A green 1. On/Off Key light in the lower-left corner of this display will Press to turn the oven on or off. blink during warmup and turn solid once it has reached the set temperature. -
Page 15: Cooking
Cooking 1. Press the On/Off key to turn the oven on. 2. Allow the oven to warm up. The green light in the bottom-left corner of the Upper Temperature Display and the Lower Temperature Display will blink during warmup. Once the oven has finished warming up, the lights will stop blinking and stay solid. -
Page 16: Setting The Parameters
OVEN OPERATION Setting the Parameters Access the parameter settings to change oven options. For a full list of parameters, descriptions, and values, see page 9. To set the parameters: 1. While the oven is off, simultaneously press and hold the Time Preset 2 and 3 keys for two seconds. The Upper Temperature display will read “PA”. - Page 17 Unit of Minimum Maximum Parameter Description Default Value Measure Value Value Temperatures shown in °C or °F. 0 = °C 1 = °F Factory Use Only Factory Use Only °F/°C 4°F/2°C Factory Use Only °F/°C 0°F/0°C Factory Use Only °F/°C 212°F/100°C Minimum Setting of Heater 1 °F/°C...
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Page 18: Troubleshooting
- Product was not cooked from - Ensure product was in the correct state correct starting state (for before being placed in the oven. example, chilled or frozen). Er1, Er2, or Ht - Defective component. - Contact TurboChef for service. Error Codes... -
Page 19: North America Limited Warranty
Manual, misuse, abuse, accident, neglect, power failure or power surges (over or under voltage), or to damage or failure from flood, fire, lightning or other natural or man-made disasters, or other Acts of God, or to Equipment that has missing or altered serial numbers. - Page 20 You agree to indemnify, defend and hold TurboChef harmless from all third party claims, demands, judgments, fees and costs directly or indirectly arising out of or related to your use of the Equipment. You further agree to indemnify and hold TurboChef harmless from any incidental, consequential or special damages suffered by you, including lost revenue or profits, loss of use, or substitute use, during periods of Equipment failure or loss of use.
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Page 21: International Limited Warranty
International Limited Warranty This Limited Warranty shall apply to the sales of all TurboChef Fire ovens (the “Equipment”) to purchasers outside of the United States, Canada, Puerto Rico, Central and South America by an Authorized Distributor of TurboChef International (the “Authorized Distributor”). - Page 22 +1 214.379.6073 The claim must include the serial number of the Equipment and be received by TurboChef on or before the last day of the Warranty Period. Upon receipt of Your claim, TurboChef will promptly notify an Authorized Distributor or an authorized service agent to contact You, to verify Your claim and, if necessary, to arrange for an on-site repair visit during normal working hours.
- Page 24 +1 214.379.6000 or Your Authorized Distributor Global Operations TurboChef International Customer Support 280 1 T r a d e C en t e r Dr i v e B us in es s &...
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