Kenmore 100.80002 Use And Care Manual page 11

CHOPPINGGUIDE:
FOOD AMOUNT DIRECTIONS
BabyFood Up to 4 cups (100Omt_ Add up to4 cups cockedvegetables and/er
meat to Bowl alongwith t/4 cupliquidper
copof sofkt foorJ Processcnnllnuousty ts
desired 5assess
Bread Crumbs Up to 5 sficce Cut either freshor dry bread sflces isle
1 I/2 to 2.1rich pisces. Addfo BOwI a nd
process tofine crumbs
Ceohls/Crachor Crumbs Up to 5 cups U_a for making crumbsfromgraham
crackers, ehecolale ar vanillawafers
Craeberriss_ Minced 3 cups(750ml) Pal_e to chop Ie desi/ed_Iae_e_s. C an
else add sager to make cranbsnyrelish
Egge. Cflnpped Up to '12 Peel, dry end had,tohard.cooker| eggs
Add toBowl. Pulse [o chop,checking
fineness alter 4/5 pn_aes
, , ,, .............. ,....
Gertic m=ne_ Up to '[2 Be sure Bowl is dry. Dropafore(a) down
facd chute whileunit is running.
Meet. chopped Up fo 21/2cups Cui the meal into t-inch cubes Add to
(Raw or Cooked) (600ml) bow_end pulse tochop
Musbraomf_.chapped Up to 12Mer_ium Halve fargo _nas andadd to BOwl Pulse
lodesired ilnenese.
Nuts, Chopped 2 cups(3oOmt) Add to Bowl end Pulse !o chop
Onions, CI!opped Up to2 large Ouertorend _dd Io Bowl PtJlseI or 2 times
io coarselychap.Forgreen onions,up Is 2
cops cutinto 1.,inchpieces
Permesan or Romuno Up _n1V2 cups 1375ml) AHowcheese Io reach room temperature
Cheese.grated Cgt Into 1-inch cl.tbssAdd tobowl and
purse to coarsechap; processcontinuously
1ofinely gdde
Parsley.Chapped Up le 2 cups Add lo Bawl and Purseto chop tn desired
fineness,aboul 1o ID15eeson_s Precess
other herbs In same way
Pepper;Green, Red Up to 1 pepper Cur into t 4nob pieces Add to bowi and
YeIIaw C hopped pulse Io chap
Scape. 2 cr_ps Add up ta 2 ctlpshol (less than175_F}
Pursed r_rCreamed vegetable soup for pureeingnnd creaming
Processtodesired_ smuolhnese
Squash|Butternut).
Up to 5 cups Add 114cupof cookie!] liquidper cup of
Pumpkin or Sweet 14n cubes _e(J, Pulse tofinelychop, then process
Pelotoes Puree{_ canliaueusly topuree
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