Pre-Heating The Oven - Miele H 310 Operating Instructions Manual

Pre-heating the oven

Pre-heating is only necessary in a few
cases e.g:
With "Fan heat D"
– Pre-heating is necessary for foods
which cook in less than 20 minutes
and for foods such as puff pastry
and yeast mixtures where instant
heat is required to make them rise
quickly.
With "Conventional A"
– It is usually necessary to pre-heat the
oven where a fairly long cooking time
is required and a deep colour and
good rise are needed.
With "Grill n"
– Pre-heat the grill for at least 5 min-
utes with the oven door closed, be-
fore placing food under the grill.
With "Rapid heat-up Ä"
Do not switch on "Rapid heat-up Ä"
for pre-heating the oven when bak-
ing biscuits and small cakes, partic-
ularly when batch baking because
the top tray will brown too quickly.
^ Turn the function selector to "Rapid
heat-up Ä".
^ Set the temperature you require.
The oven heating comes on.
^ When the indicator light above the
temperature selector goes out for the
first time, set the oven function you
require for continued cooking or bak-
ing and place the food in the oven.
You can use "Rapid heat-up Ä" to
cook ready made meals (see
relevant section).
Ovens - use
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