Intensive Bake O - Miele H 5740 BP Operating And Installation Instructions

Intensive Bake O

Particularly suitable for
– dishes that require a moist topping and crisp base like pizza and quiche
lorraine.
– cakes with a filling where the base has not been pre-baked, e.g. some
cheesecakes.
Cakes / biscuits
Creamed mixture
Fresh fruit cake, with filling (tray)
Rubbed in mixture
Cheesecake
Apple pie
Apricot tart, with filling
Swiss apple pie
Yeast mixtures / quark dough
2)
Pizza (tray)
Onion tart
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Switch Rapid Heat-up S off during the heating-up phase.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.
Temperature Recommended
in °C shelf level
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
170 – 190
170 – 190
Baking chart
Duration
in min.
2 30 – 35
2 65 – 75
2 50 – 60
2 50 – 60
1 or 2 25 – 30
2 40 – 50
2 25 – 35
1)
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