Cuisinart Griddler GR-4N Instruction And Recipe Booklet
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Cuisinart Griddler GR-4N Instruction And Recipe Booklet

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INSTRUCTION AND
RECIPE BOOKLET
Cuisinart
Griddler
GR-4N
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Summary of Contents for Cuisinart Griddler GR-4N

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Cuisinart Griddler GR-4N ® ®...

  • Page 3: Table Of Contents

    7. The use of accessory attachments longer cord should be arranged so that it not recommended by Cuisinart may will not drape over the countertop or result in fire, electrical shock, or risk tabletop where it can be pulled on by of injury to persons.

  • Page 4: Parts And Features

    Griddle use at a later date. Adjust temperature from 200ºF to 425ºF ® ® Before using your Cuisinart Griddler 5. Drip Tray the first time, remove any dust from Collects grease and removes from base shipping by wiping the base, cover and for easy cleanup (dishwasher safe) controls with a damp cloth.
  • Page 5 Contact Grill salt and onion on top), michetta (a small round roll with a crisp crust), ciabatta (a ® Use the Griddler as a Contact Grill to rectangular bread with a slightly domed cook burgers, boneless pieces of meat crust) and thick slices of classic Italian and thin cuts of meat and vegetables.

  • Page 6: Assembly Instructions

    With the Full Grill, you have double the ASSEMBLY surface area (200 sq. inches) for grilling. INSTRUCTIONS You have the option of cooking different types of foods on separate plates without ® Place Griddler on a clean flat surface combining their flavors, or cooking large where you intend to cook.

  • Page 7: Operating Instructions

    up to create one large cooking surface. To remove cooking plates ® The Griddler is in this position when it is ® Once the Griddler is cooled, adjust to used as a Full Grill, Full Griddle, or Half flat position (see page 5). Locate the plate Grill/Half Griddle.

  • Page 8: User Maintenance

    If you intend to use the Griddler ® as a Full Allow the Griddler ® to cool down before Griddle, turn the Griddle control to the handling (at least 30 minutes). desired temperature for cooking. Settings NOTE: The first time you use the range from 200°F to 425°F.

  • Page 9: Storage

    This warranty is available to consumers only. You such as knives or forks for cleaning. Do ® ® are a consumer if you own a Cuisinart Griddler that was purchased at retail for personal, not use a scouring pad for cleaning; the family or household use.
  • Page 10 Consumer Service Center at Center toll-free at 1-800-726-0190. 1-800-726-0190 to ensure that the problem is Cuisinart will be responsible for the cost of the properly diagnosed, the product is serviced with repair, replacement, and shipping and handling the correct parts, and to ensure that the product for such products under warranty.
  • Page 11 RECIPES BRE AK FAST Cinnamon Sugar French Toast ................. 12 Blueberry Oat Buttermilk Pancakes ................. 12 Breakfast Sausage ....................13 Weekend Breakfast for Two ..................14 PANINI Asparagus, Prosciutto, Roasted Pepper & Fontina Panini .......... 15 Sopressata, Provolone, Roasted Pepper & Pesto Panini ..........16 Zucchini ai Quattro Formaggi Panini ................

  • Page 12: Breakfast

    Turn the bread over, let sit 5 minutes, then turn the bread over again. ® ® ® Preheat the Cuisinart Griddler to 325°F with unit closed. When Griddler is ready, open unit to extend flat and arrange the soaked bread on the hot griddle. Cook until deep golden brown on each side, about 4 to 5 minutes per side.

  • Page 13: Breakfast Sausage

    ® ® To cook the sausage patties on the full griddle, preheat the Cuisinart Griddler 375°F with the unit closed. In the flat position, cook the sausage for 14 to 16 minutes...

  • Page 14: Weekend Breakfast For Two

    ® Insert one plate on its grill side and another on its griddle side on the Cuisinart ® Griddler . Select Griddle and preheat to 350°F with the unit closed. Open to extend flat.

  • Page 15: Panini

    (each about 8 x 4 x ½) ounces thinly sliced prosciutto (8 very thin slices) ® ® Preheat Cuisinart Griddler to High with the unit closed. Trim asparagus and peel. Toss asparagus with 2 teaspoons of the olive oil. Lay the oiled asparagus on the bottom plate of the preheated grill.

  • Page 16: Sopressata, Provolone, Roasted Pepper & Pesto Panini

    Top with a layer of the provolone. Place top on sandwich. Cut in half crosswise to make 4 sandwiches total. ® ® ® Preheat Cuisinart Griddler to High with the unit closed. When Griddler is ready, place the sandwiches on the bottom grill plate. Lower cover and press lightly on the handle for 30 seconds.

  • Page 17: Pizza Panini

    (optional) ® ® Insert the plates on their grill side. Preheat Cuisinart Griddler to Medium-High with the unit closed. Brush “bottom” sides of each crust with olive oil or lightly spray with cooking spray.

  • Page 18: Chicken Quesadilla Wraps

    Insert the plates on their grill side. ® ® Preheat Cuisinart Griddler to High with the unit closed. In a small bowl, combine the chicken, onion, and jalapeño peppers. Sprinkle half the cheese in the center of each tortilla.

  • Page 19: The Best Hamburger

    ® easily in a Cuisinart Food Processor). Place in a bowl and toss with the remaining olive oil. Insert one plate on its grill side and another plate on its griddle side on the Cuisinart ® Griddler ® . Select Griddle and preheat to 425°F with the unit closed. Preheat oven to 200°F.

  • Page 20: Shrimp Fajitas

    Add the shrimp to marinade and refrigerate for an hour. ® Insert one plate on its grill side and another on its griddle side on the Cuisinart Griddler ®...

  • Page 21: Saga Blue Stuffed Beef Fillets With Herb Crust

    Refrigerate for 20 to 30 minutes before grilling. (Filets may be prepared up to 8 hours ahead and refrigerated.) ® ® Insert plates on their grill side. Preheat Cuisinart Griddler to Sear with the unit closed. ®...

  • Page 22: Southwestern Spiced Grilled Rib Eye Steaks

    Let stand 20 to 30 minutes – or rub, cover and refrigerate for up to 12 hours. ® ® Insert plates on their grill side. Preheat the Cuisinart Griddler to Sear with the unit closed. When hot, arrange steaks evenly spaced on lower grill. Cover, using light pressure.

  • Page 23: Teriyaki Grilled Chicken

    Insert plates on their grill side. Preheat Cuisinart ® Griddler ® to High with the unit closed. When hot, arrange the seasoned pork chops evenly spaced on the lower grill plate. Close and grill for 4½ to 9 minutes – grilling time will depend on thickness and temperature of meat.

  • Page 24: Side Dishes

    Add cheese, beaten egg, shallot, parsley, olive oil, remaining salt, and pepper. Stir to blend. ® ® Preheat Cuisinart Griddler to 375°F with the unit closed, then open preheated unit to extend flat. Scoop out potato mixture using a ¼-cup measure. Arrange 4 scoops on each side of the griddle.

  • Page 25: Desserts

    Insert the plates on their grill side. ® ® Preheat the Cuisinart Griddler to High with the unit closed. Remove tips and tops from green beans. Put into a bowl and drizzle with olive oil. Toss to coat. When Griddler ®...

  • Page 26: Grilled Pound Cake With Cinnamon Glazed Pears

    Add melted butter, brown sugar, and cinnamon. Stir gently to coat. Let stand for 15 minutes. Spread ½ teaspoon of the softened butter on each side of each slice of pound cake. Insert one plate on its grill side and another on its griddle side on the Cuisinart ® Griddler ®...

  • Page 27: Cooking Guide And F Ood T Emperature Chart

    Cooking Guide and F ood T emperature Chart Following are suggested grilling times for the Griddler ® , using the grill side of the plates in the closed position. Times are approximate and will vary with temperature of items being grilled. Only boneless poultry, meat and seafood should be grilled – plates will maintain contact with bones, but will lose contact with meat as it cooks and it will ®...
  • Page 28 SUGGESTED GRILLING MEAT PREPARATION TEMPERATURES AND TIMES Lamb medallions, Season to taste or marinate. Sear, 3 to 5 minutes boneless, ¾-inch thick ½ to 1-inch thick. All chops High, Grill for 4 to 9 minutes, grilled at one time should be Boneless pork depending on the thickness of the same thickness.

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