Cuisinart Griddler GR-1 Instruction/Recipe Booklet
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Cuisinart Griddler GR-1 Instruction/Recipe Booklet

Panini & sandwich press
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Recipe
Booklet
Reverse Side
INSTRUCTION BOOKLET
GR-1
Cuisinart
Griddler
Panini & Sandwich Press
®
™
For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
IB-6395

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Summary of Contents for Cuisinart Griddler GR-1

  • Page 1 Recipe Booklet Reverse Side INSTRUCTION BOOKLET GR-1 Cuisinart Griddler Panini & Sandwich Press ® ™ For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. IB-6395...

  • Page 2: Important Safeguards

    SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock and/or injury, inlcuding the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. The use of attachments not recom- mended or sold by the manufacturer may cause fire, electric shock or injury.

  • Page 3: Parts And Features

    INTRODUCTION Your new Cuisinart Griddler ® Sandwich Press lets you make authentic panini at home. The secret is the adjust- able floating hinge that keeps the upper plate parallel to the lower plate, moving it up or down to press the panini as it cooks.

  • Page 4: User Maintenance

    INSTRUCTIONS 1. Place the Griddler Panini & Sandwich ™ Press on a clean, flat surface where you intend to cook. 2. Plug the cord into a standard electrical outlet. 3. When the unit is plugged in, the red light will be illuminated and the unit will be pre-heating.
  • Page 5 Instruction Booklet Recipe Booklet Reverse Side Griddler Panini & Sandwich Press ™...
  • Page 6 Swiss cheese tablespoons cooked crumbled bacon* Cook eggs as for an omelet, or use egg rings to contain and cook in a round shape. Preheat the Cuisinart Griddler ® wich Press while assembling panini. Place large side of English muffin cut side down on work surface.
  • Page 7 firm tomato (size of French bread slice) large fresh basil leaves, rinsed and dried olive oil or olive oil cooking spray Preheat the Cuisinart Griddler ® wich Press while assembling panini. Assemble the mini panini by topping each of 4...

  • Page 8: Grilled Reubens

    Rinse the sauerkraut and drain. Press out all water and place on a triple thickness of paper towels. Preheat the Cuisinart Sandwich Press while assembling sandwiches. Brush one side of each slice of bread with softened butter. Place 2 slices bread on work surface buttered side down.
  • Page 9 Dijon-style mustard ounces thinly sliced ham ounces thinly sliced roast pork ounces light Swiss cheese long sandwich-style slices dill pickle Preheat the Cuisinart Griddler ® wich Press while assembling Cubano sand- wiches. Cut roll horizontally for sandwiches; place on work surface cut sides up.
  • Page 10 ¼ ¼ ½ ½ ® Preheat the Cuisinart wich Press while assembling panini. Place chopped tomato, olives, both cheeses, basil, and oregano in a small bowl. Stir to com- bine. Split pita horizontally. Place half of each pita on work surface. Top each with half the Panini &...

  • Page 11: Chicken Quesadilla Wraps

    9-inch flour tortilla or wrap (can use flavored such as herb or spinach) ⁄ cup roasted vegetables* 1½ tablespoons crumbled chèvre Preheat Cuisinart Griddler ® ™ Press. Arrange roasted vegetables in a single layer on one half of the tortilla, leaving a ½-inch border along the rounded edge.
  • Page 12 Monterey Jack cheese or Cheddar cheese tablespoons chopped jalapeño chiles (can use canned – drain well) flour tortillas (9-inch), any flavor Preheat the Cuisinart Griddler ® wich Press while assembling quesadillas. Combine the shredded cheese with the chopped chile peppers.
  • Page 13 ¼ to -inch-thick slices – all slices must be of similar thickness Extra virgin olive oil or flavored olive oil Fresh garlic, peeled, cut in half Preheat Cuisinart Griddler ® ™ Press. Lightly brush sliced bread on both sides with olive oil. If desired, rub with cut garlic. Ar- range evenly spaced on preheated Griddler™...
  • Page 14 Artichoke & Green Olive Tapenade Makes about 3 cups (about 2 tablespoons per serving) tablespoons extra virgin olive oil ½ teaspoon saffron (loosely packed) cans (about 13 ounces each) artichoke hearts, well drained* chopped ½ cup drained and halved pitted green olives (can use pimento-stuffed olives), chopped ⁄...
  • Page 15 • fat 16g • sat. fat 8g • chol. 57mg • sod. 211mg Makes 2 panini, 4 servings 1½ Preheat the Cuisinart wich Press while assembling panini. Brush one side of each slice of bread with melted butter. Place 4 slices of bread on work Panini &...

  • Page 16: Limited Three-Year Warranty

    Cuisinart is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or dam- aged products are not covered under warranty.

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