Summary of Contents for Cuisinart Griddler Express GR-2
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INSTRUCTION AND RECIPE BOOKLET Cuisinart Griddler Express GR-2 ® ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Return the appliance to the nearest Cuisinart Repair Center for examination, repair or adjustment. 7. The use of accessory attachments not rec- ommended by Cuisinart may result in fire, electrical shock, or risk of injury to persons.
PARTS AND FEATURES 1. Base and Cover: Shiny chrome housing with self-adjusting cover and sturdy base 2. Panini-Style Handle: Sturdy cast metal handle adjusts cover to accommodate food with varying thicknesses 3. Grilling Plates: Nonstick plates are perfect for panini or grilling steak, burgers, chicken and vegetables 4.
A S S E M B LY INSTRUCTIONS 1. Place the Griddler Express™ on a clean flat surface where you intend to cook. 2. Position drip cup directly below the grease spout. 3. Turn temperature control to the Off position and plug the cord into a standard electrical outlet.
(size of French bread slice) large fresh basil leaves, rinsed and dried olive oil or olive oil cooking spray Preheat the Cuisinart ® Griddler Express medium setting. Assemble the mini panini by topping each of 9...
Layer each with sliced cheese, 2 ounces corned beef, 3 table- spoons sauerkraut, and the remaining cheese. Top with the remaining bread, buttered side up. Preheat the Cuisinart Griddler Express ® medium setting. Arrange the sandwiches (depending on the shape of the bread, you will be able to cook 2 or 4 sandwiches) evenly spaced on the bottom griddle plate.
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5 to 6 minutes. Stir in thyme, cook 1 minute. Remove from heat and stir in freshly ground pepper to taste. Transfer to a plate and let cool. Preheat Cuisinart Express on medium setting. ™...
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30 to 40 minutes. Remove from oven and let cool. Finely chop roasted mushrooms and garlic. (This can be done in a Cuisinart Processor.) Place in a medium bowl and stir in roasted red pepper, walnuts, and parsley. Use to top warm grilled bruschetta.
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Place the burgers evenly spaced on the bottom grill plate of the Cuisinart ® Griddler Express Close and grill for 4 to 6 minutes (until the inter- n a l temperature reaches from 140°F to 165°F)
Combine onion, brown sugar, thyme, salt, pepper, cayenne, allspice, cinnamon, ginger, and nutmeg and stir to blend. This can be done using a mortar and pestle or Cuisinart MiniPrep on dry turkey cutlets and let stand 15 minutes. Preheat the Cuisinart high setting.
While whisking, add the oil in a slow steady stream; whisk until completely emulsified. Dry the shrimp completely. Place in a bowl with the marinade and toss to coat. Let stand 20 to 30 minutes. Preheat the Cuisinart Express on High setting. ™...
Slicing can be done using a mando- line, or even easier using a Cuisinart P rocessor fitted with the 4- or 6-mm slicing disc. White/yellow potatoes sliced 4-mm thick will...
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. Place remaining bread on top of the choco- late buttered side up. C a refully place panini on the bottom griddle plate. Close grill and apply medium pre s s u re to the handle for 20 – 30 seconds. Bake the panini for 5 minutes, until the chocolate is melted and the bread is toasted golden brown and crispy.
® When hot, arrange the slices of the butter/brown sugar coated pound cake on the bottom griddle plate. Close, apply light pressure to lid for 10 seconds, and cook for 3 to 4 min- utes. Remove from Griddler Express arrange on dessert plates. For a special dessert,...
Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 800- 726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.
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