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INSTRUCTION BOOKLET CVR-1000C Cuisinart Vertical Rotisserie ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-8463-CAN...
20. A loose fit between the AC outlet household use only. (receptacle) and plug may cause Cuisinart is about to change the way This appliance has a polarized plug (one overheating and a distortion of the To protect against electric shock, do you cook some of your favorite foods.
FEATURES & GETTING TO KNOW YOUR CONTROL PANEL ACCESSORIES Detailed programming and use instructions are on pages 6, 7 and 8. 1. Vented Top Automatically releases heat and steam. 2. Heating Element (not shown) Located on back wall of interior. HOUR 325 350 400 425 450...
ASSEMBLING YOUR COOKING WITH TO END COOKING 4. Place the poultry tower onto the drip tray and into the Vertical Rotisserie. ROTISSERIE COUNTDOWN TIMER 1. Automatic Shutoff Do not add water to the drip tray! (maximum: 3 hours) When selected time has elapsed, 1.
Recipe Book CLEANING Cooking with the Skewers 1. Put the poultry tower 1. Unplug your Vertical Rotisserie and onto the drip tray. let it cool. 2. Take the roasting 2. Wash all accessories in hot soapy rack and place it water with a mild detergent and towel upside down on the dry, or place them in the dishwasher...
Makes about 2½ teaspoons (13 ml). kosher salt ¾ teaspoon (3.75 ml) ground Place the scallions, Scotch bonnet chili cumin and garlic in the work bowl of a Cuisinart ® Mini Chopper fitted with the chopping blade. Pulse to chop and then process...
Place the garlic, herbs and zest in the the paprika, salt, pepper, coriander, 1½ teaspoons (7 ml) paprika mustard work bowl of a Cuisinart ® Mini Chopper cumin, red pepper flakes and lemon peel. teaspoon (5 ml) garlic powder fitted with the chopping blade. Pulse to ¼...
Rinse the beef and pat dry with paper (80°C) for the light meat and 180°F (85°C) small mixing bowl. Add the spices, salt, tray. Place in the Cuisinart Vertical towels. ® for the dark meat.
(page 8). in the breadcrumbs, ¼ teaspoon (1 ml) of VEGETABLE KEBABS TOMATOES Place in the Cuisinart ® Vertical Rotisserie salt, and ¼ teaspoon (1 ml) of pepper. and set the temperature to 350°F (180°C).
Brush liberally with the Barbecue Sauce; bell peppers (mixed colors) to 8 hours ahead and refrigerated.) ¾ teaspoon (3.75 ml) sea or place in the Cuisinart Vertical Rotisserie ® cut in 1-inch (2.5 cm) pieces kosher salt and set the temperature to 325°F (160°C).
FIVE SPICE Place in the Cuisinart Vertical Rotisserie Toss the asparagus with olive oil, salt and Nutritional information per serving: ® Calories 260 (71% from fat) • carb. 17g • and set the temperature to 450°F (230°C). pepper. CHICKEN WINGS pro.
Thread peach halves onto skewers tablespoons (45 ml) Place garlic and rosemary in the work (2 halves per skewer, threaded vertically). bowl of a Cuisinart Mini Chopper fitted ® confectioners’ sugar Hang skewers on the roasting rack as with chopping blade. Pulse 5 times to teaspoon (5 ml) pure vanilla instructed (page 8).
NOTES Note: We recommend you use a traceable, insured delivery service for added protection. Cuisinart will not be held responsible for in-transit LIMITED THREE-YEAR WARRANTY damage or for packages that are not delivered to We warrant that this Cuisinart product will be...
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