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Cuisinart SPECIALTY Collection Instruction And Recipe Booklet
Cuisinart SPECIALTY Collection Instruction And Recipe Booklet

Cuisinart SPECIALTY Collection Instruction And Recipe Booklet

Pasta maker

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SPECIALTY Collection
PASTA MAKER
Instruction and Recipe Booklet
CTG-00-PM
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

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Summary of Contents for Cuisinart SPECIALTY Collection

  • Page 1 SPECIALTY Collection PASTA MAKER Instruction and Recipe Booklet CTG-00-PM For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2: Table Of Contents

    CONTENTS Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Rolling Pasta Sheets .
  • Page 3: Use And Care

    Pasta roller Adjustable thickness dial Rolling handle 6 .5mm Fettucine cutter 2mm Spaghetti cutter Counter Clamp Counter Clamp Counter Clamp Cleaning brush USE AND CARE DO NOT WASH, RINSE, OR SUBMERGE in water . 1 . Use the cleaning brush to dust off excess flour . 2 .
  • Page 4 and rotate the handle clockwise to start rolling the pasta . Pass the disc through the roller about 3 times to begin kneading . Fold the disc in half, left to right (figure 2), rotate it 90 degrees, and pass it through the roller again . Then, fold the sheet in half again, left to right, and rotate it 90 degrees;...
  • Page 5: Making Fettuccine Or Spaghetti

    MAKING FETTUCCINE OR SPAGHETTI 1 . Attach the desired pasta cutter to the pasta maker by sliding it into the brackets located on the front of the pasta roller (figure 4) . Transfer the handle from the roller to the cutter . 2 .
  • Page 6 bundles on a flat, clean surface . • Fresh pasta is best if cooked immediately . If storing, place fresh pasta dough or noodles in plastic bags and keep refrigerated for up to 3 days . Fresh pasta dries very quickly and becomes fragile easily . •...
  • Page 7: Warranty

    . Please pay by check or money order made payable to Cuisinart . This warranty excludes damage caused by accident, misuse or abuse,...
  • Page 8: Recipes

    3 months . Stand Mixer Instructions 1 . Put the eggs, “00” flour, and semolina into the Cuisinart® stand mixer’s bowl . Attach the dough hook and mix on Speed 4 to combine . 2 . Allow to mix until dough mostly comes together, about 4 to 6 minutes . At about 5 minutes of mixing, check the texture .
  • Page 9 . It can also be frozen for up to 3 months . Food Processor Instructions 1 . Put the flours in the work bowl of a Cuisinart® food processor fitted with the metal chopping blade . Pulse to sift .
  • Page 10 ½ teaspoon kosher salt large eggs 1 . Put the basil into the work bowl of a Cuisinart® food processor fitted with the metal chopping blade . Process for about 10 to 12 seconds, until finely chopped . 2 . Scrape the sides of the work bowl and then add the flours and salt . Process to incorporate ingredients .
  • Page 11: Recipes

    Garlic and Oil Sauce Simple sauce that packs a lot of flavor. Makes about ¼ cup ¼ cup extra virgin olive oil garlic clove, thinly sliced Pinch red pepper flakes recipe fresh pasta, cooked, with hot pasta water reserved tablespoons fresh parsley, roughly chopped Grated cheese for serving (optional) 1 .
  • Page 12 Spaghetti Carbonara Minimal ingredients make this creamy and decadent recipe easy to make any night of the week. Makes 3 to 4 servings eggs, beaten ¼ cup grated Pecorino Romano teaspoons olive oil ounces thinly sliced pancetta, cut into ½-inch pieces ounces fresh spaghetti (one batch of spaghetti per the recipe on page 8) 1 .
  • Page 13 . Stir in basil and sugar and then simmer an additional 10 minutes to blend flavors . 2 . Using a Cuisinart® Hand Blender, take pan off heat and blend the sauce until smooth . Be sure to keep the metal blade completely submerged while blending .
  • Page 14 Classic Lasagna Here we give you the basic lasagna recipe with creamy ricotta filling layered with flavorful meat sauce. Using homemade noodles makes this dish melt in your mouth with each bite. For the vegetarians out there, we give tips on how to create a meat-free version, too! Makes 10 to 12 servings recipe Pasta Dough, page 8 Salted water, for cooking pasta noodles...
  • Page 15 with remaining pasta, layering parchment paper dusted with semolina on top of each layer of pasta . When ice water gets warm, refresh with additional ice . Once last layer of pasta has been cooked and transferred to the pan/platter, cover loosely with plastic wrap . Reserve while preparing the meat sauce .
  • Page 16 *If you are avoiding meat, this can be easily transformed into a vegetarian dish . In place of the meat sauce, use only marinara sauce . Where the recipe calls for “1¼ cups meat sauce” in Step 5, substitute ½ cup marinara . All other ingredients and instructions remain the same .
  • Page 17 Angel Wing Cookies Popular amongst several European cultures, these cookies are most commonly enjoyed around Christmas and Easter. Makes about 60 cookies large eggs tablespoons sugar Pinch salt tablespoons vegetable oil tablespoons freshly squeezed orange juice cups unbleached, all-purpose flour, divided Vegetable oil, for frying Powdered sugar, for dusting 1 .
  • Page 18 seconds, and then flip to finish cooking, about 30 more seconds . Transfer to the baking sheet lined with paper towels . 9 . When all the bow ties are fried, transfer to a serving platter and sprinkle with powdered sugar . * Alternatively, instead of pinching dough pieces into “angel wings,”...
  • Page 19 Cannoli Dip Serve this dip with your Angel Wing Cookies, or use to fill cannoli shells. Makes about 5 cups pounds whole-milk ricotta, drained overnight in a strainer/colander lined with paper towels ¾ cup confectioners sugar, sifted Pinch kosher salt ½...
  • Page 20: Product Registration

    REGISTER YOUR PRODUCT NOW! Complete the two easy steps to register your product and receive premium customer service, special offers and more! TAKE A PHOTO STEP 1 Take a photo of your Photoregister Code below including the points...
  • Page 21 SEND IT IN STEP 2 SMARTPHONE US/CANADA Text photo to 71403 EMAIL WORLDWIDE cuisinart@photoregister.com ONLINE WORLDWIDE register.cuisinart.com Need help? Visit Photoregister.com/help or text HELP to 71403. W-9/026-ESP-C...
  • Page 22 ¡REGISTRA TU PRODUCTO AHORA! ¡Completa dos pasos sencillos para registrar el proucto recibe servicio de alta calidad, ofertas especiales y mucho más! SACA UNA FOTO PASO 1 Saca una foto del código Photoregister debajo, incluyendo los puntos...
  • Page 23 ENVÍALA PASO 2 TELÉFONO MÓVIL EE. UU./CANADÁ Envía la foto a 71403 CORREO ELECTRÓNICO DESDE CUALQUIER PARTE DEL MUNDO cuisinart@photoregister.com EN LÍNEA DESDE CUALQUIER PARTE DEL MUNDO register.cuisinart.com ¿Necesitas ayuda? Visita Photoregister.com/help o envía AYUDA a 71403. W-9/026-ESP-C...
  • Page 24 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.com ©2017 Cuisinart 150 Milford Road, East Windsor, NJ 08520...

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