Convection Cooking (With Preheating) - Kenwood K28CB11 Instruction Manual

convection cooking (with preheating)

Convection cooking allows you to cook the food like a traditional oven.
• We recommend that you use the supplied grill rack. Place your food on the grill rack then
place on top of the glass turntable plate.
• It is recommended to preheat the microwave to the appropriate temperature before
placing the food in the microwave. Microwave power will not be used.
1. Press the convection button once and the
LED display will flash "140".
2. Press the convection button repeatedly
until the LED display shows your preferred
temperature setting. Press the button each
time and the temperature will increase
10°C. The temperature ranges from 140°C
to 230°C.
3. Press the start/+30sec button to confirm
and start preheating. Once the preheating
temperature is reached, the microwave will
sound twice and the LED display will flash
the preheating temperature to remind you.
Cooking time cannot be input until the
preheating temperature is reached
and the door should be opened and
then closed.
4. Place your food in the microwave and close
the door. Press the numeric (0-9) buttons
to enter the cooking time.
The cooking time must be input within
5 minutes; otherwise, the microwave
will stop the preheating, sound 5
times and return to its original display.
5. Press the start/+30sec button to confirm
and start cooking.
6. Press the stop/clear button once to stop
the cooking. Press the stop/clear button
again to cancel the setting.
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K28CB11_IB_final110217.indd 18
microwave grill convection combination
1 2 3
vegetable sh meat
4 5 6
pasta potato soup
7 8
start
roast bread
+30sec
9 0
stop
cake pizza
clear
auto roast cooking
clock/
reheat memory defrost
kitchen timer
h-1: auto reheat d-1: defrost by time
h-2: dinner plate d-2: defrost by weight
h-3: co ee d-3: ground meat
h-4: roll d-4: sea food
Do not use plastic microwave
containers or covers when using grill,
combination or convection cooking.
1, 2
4
3, 5
6
17/02/2011 11:01 AM