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OWNER'S MANUAL
Coals burn up to 24 hours
Maintains 700 ̊ F to 200 ̊ F Temperature
"Burns Long & Hot for Juicy Moist Flavor"
"Same Grilling Characteristics as Ceramic"
Indexed Dampers
Heat Gauge
Fold-Down Side Shelves
Triple Wall Steel with Insulation
Juicy Moist Meat
Contents
Safety Warnings.........PG 2
Assembly...................PG 4
Accessories...............PG 12
Recipes & Tips...........PG 13
Meat Cut Chart...........PG 23
Patents Pending
Keep your receipt with this manual for Warranty.
OM16619C.1
Lump Charcoal
Best Results and Flavor
™ & © Char-Griller / A&J Mfg.
MODEL #16619
Kamado Kooker
COMPARE TO "CERAMIC" GRILL
"New Technology allows for Better Cooking"
~45% Lighter Weight
~40% Lower Price
~9% Larger than "Large"
Insulated Steel Construction
Quick Heat-Up
Cast Iron Cooking Grates
▪ Enhances Flavor ▪ Constant & Even
Heat ▪ Long-Lasting
Porcelain Interior
Cooler Surface
Removable Ash Pan
Easy Clean Up
Locking Rear Caster and Wheels
Easy Mobility
Triple Wall & Insulation
Easy Dump Ash Pan
More Durable
Legs & Shelves Included
Utensil Hooks
Easy Forgiving Grill
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Table of Contents
Related Manuals for Char-Griller King-Griller Kamado Kooker 16619
Summary of Contents for Char-Griller King-Griller Kamado Kooker 16619
- Page 1 OWNER’S MANUAL MODEL #16619 Kamado Kooker ™ COMPARE TO “CERAMIC” GRILL Coals burn up to 24 hours “New Technology allows for Better Cooking” Maintains 700 ̊ F to 200 ̊ F Temperature “Burns Long & Hot for Juicy Moist Flavor”...
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Page 2: Safety Warnings
IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges. Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products ... - Page 3 SERIAL # ___________________ P.O. Box 30864 Sea Island, GA Become our fan on Facebook 31561 912-638-4724 www.CharGriller.com Register your Grill online at www.CharGriller.com to insure your satisfaction and for fol- low-up service. STOP! CALL FIRST! DO NOT RETURN PRODUCT TO STORE. Warranty Information —...
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Page 4: Table Of Contents
Parts List Item QTY. Part Name Part Number Item QTY. Part Name Part Number 1 THERMOMETER 55-0012 1 FIRE GRATE 20-0042 1 BEZEL 10-0305 1 FIRE BOWL 20-1011 1 STACK DAMPER 30-0073 1 ASH PAN 30-0098 1 HOOD 30-0025 3 LEG BRACKET 20-0138 1 HOOD HINGE 30-0075... -
Page 5: Assembly
CAUTION: Do not attempt to move grill unless the lid is latched, failing to do so may lead to damage or injury. NOTICE: Read all operating and assembly instructions before attempting to use your grill. NOTICE: Always have a fire extinguisher near at all times. Maintain and check your fire extinguisher regularly. -
Page 6: Axle
Step 1 Place GRILL BODY upside down and install LEG BRACKETS with three (3) ½ inch hex bolts each. Next install LEGS (3) with two (2) ½ inch hex bolts and two 1/4 inch lock washers each into LEG BRACKETS, DO Not Tighten Bolts Until After Step #3. Screw CASTER onto rear leg, lock CASTER before tightening. - Page 7 Step 5 Turn grill upright, LOCK CASTER and place HOOD on the GRILL BODY. Attach hinge on back of HOOD to GRILL BODY using four (4) 3/4 inch hex bolts with thread locking com- pound. Hood Grill Body Hex Bolt with Thread Locking Compound Step 6...
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Page 8: Ash Pan
Step 8 To install ASH PAN, hold ASH PAN up against the bottom of the GRILL BODY from the front with the center pin on the inside. Slide the ASH PAN back and use clips on the sides of the grill to snap into position as shown. -
Page 9: Fire Bowl
Step 10 Install: FIRE BOWL, FIRE GRATE, COOKING GRATES and WARMING RACK inside of the low- er body. Step 11 Attach six (6) UTENSIL HOOKS to the underside of the two side shelves (3 each). Use de- pressions in the wood as a starting point for screwing in the UTENSIL HOOKS. Warming Rack Cooking Grates Fire Grate... -
Page 10: Lighting Your Grill
GRILL PREPARATION & OPERATING INSTRUCTIONS PLEASE NOTE: NO RETURNS ON USED GRILLS Read all safety warnings and instructions carefully Before assembling and operating your grill. IMPORTANT! BEFORE YOU USE YOUR GRILL FOR THE FIRST TIME YOU MUST SEASON THE CAST IRON COOKING GRATE. - Page 11 For lower temperature (250 ˚F and below), long duration grilling and smoking: Use approximately 1lb. of mostly computer mouse or larger sized pieces of Lump Charcoal to build a fire in the center of the fire grate. Start fire as described above. Once the fire has reached your desired cooking temperature adjust dampers to let less air through, monitor your grill temperature and adjust accordingly.
- Page 12 ™ Kamado Kooker Visit www.CharGriller.com For Pricing SMOKIN’ STONE™ #6201 Circulates air around meat & protects meat from direct flame and heat Enhances tastes and tenderness PIZZA STONE ~15” #6202 Use as a baking stone APRON #8805 GRILL COVER #6655 2 Pockets Custom Fit DRIP PAN...
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Page 13: Accessories
RECIPES - GRILLING & SMOKING TIPS King-Griller ™ Kamado Kooker RECIPES - GRILLING & SMOKING TIPS Compare Features with Ceramic or any Cooker • Larger Grilling Area • Tripled Wall & Insulated • Shelves • Easy Forgiving Grill • Lighter Weight •... -
Page 14: Grilling Recipes
GRILLING RECIPES GRILLING (direct heat above coals STEAKS: First trim excess fat and apply dry rub to both sides of Steaks. Sear 1 ½ inch Steaks on the KAMADO KOOKER™ directly over the coals for 2 or 3 minutes at ... - Page 15 GRILLING RECIPES PORK CHOPS: Ingredients 4 Pork Chops; 1 – 1.3” thick pork chops Marinade (olive oil, salt, and pepper, or use Dizzy Pig BBQ Rub and garlic) Preparation sear at very high temperature (steak temp) for 90 seconds per side ...
- Page 16 GRILLING RECIPES WOKKED VEGETABLES: Use a grill “WOK Kooker” with small holes. A favorite combo of veggies is asparagus, mushrooms, sweet onions & pineapple, but other combos work great also. Green beans, red peppers, onions, zucchini is one more example. Possibilities vast, unlimited to imagination.
- Page 17 SMOKING RECIPES SMOKING ACCESSORIES and their Use SMOKIN’ STONE™: (sold separately) (heat diffuser for indirect cooking) (sits 2¾” under Cooking Grate on top of Fire Bowl) Circulates air around meat & protects meat from direct flame & heat. Set-Up grill for smoking in one of the following combinations using Smokin’...
- Page 18 SMOKING RECIPES RACK of BABY BACK RIBS: (set-up grill for smoking; see above) First remove membrane by placing the tip of a meat thermometer between the membrane and a bone near the end of the rack of ribs. Work membrane loose and peel it off. Then wash them. Apply the rub to all sides and let stand at room temperature for 30 minutes.
- Page 19 SMOKING RECIPES PRIME RIBS: (bone in) (set-up grill for smoking) smaller end often juicier (2 bones = 4 people) Ingredients: mustard, garlic, BBQ rub Preparation Season prime rib with garlic, pepper, BBQ rub, and wrap in plastic & let sit for at least 1 hr. ...
- Page 20 SMOKING RECIPES DOUBLE SMOKED HAM: (set-up grill for smoking - see above) Indirect heat, low/slow cooking) A fully cooked Ham or partially cooked ½ shank variety or shoulder variety (water added can be used, if it does not exceed 23% water added product. Pre-smoked with hickory works best. Update: Use full shank ham if you want.
- Page 21 SMOKING RECIPES SMOKED VENISON: 1 Venison Roast, Backstrap, Tenderloin or Ham Ingredients:2/3 Cup Soy Sauce; 1/3 Cup Shao Wine (dry sherry acceptable); 5 Clove Garlic, 1 TBS of one or all if fresh herbs: parsley, mint, oregano, sage, basil, mint; 2 TBS Black Pepper Corns Instruc- tions: Defrost in refrigerator overnight.
- Page 22 BAKING RECIPES BAKING Bake pizza, bread, cornbread, biscuits, cobblers, cookies and pies. The KAMADO KOOKER’s ™ design for temperature control along with the Smokin’ Stone™ and Pizza Baking Stone allows the moisture to be drawn from the pizza crust, providing that desired crispy crust. BAKED BREAKFAST PIZZA: Start by smoking center cut bacon on the KAMADO KOOKER™.
- Page 23 BAKING RECIPES: HOMEMADE PIZZA & SAUCE: Sauce: In a skillet, sauté 1 small finely chopped onions in 1 TBS olive oil for a few minutes, then add 1 (15oz) can of crushed tomatoes, 1 tsp salt, black pepper, 1TBS of basil and oregano. On medium heat, stir from time to time cooking for 20 minutes.
- Page 24 ™ “KAMADO KOOKER” Easy Forgiving Grill For Pricing or to Order, Visit: www.CharGriller.com SAME GRILLING CHARACTERISTICS AS CERAMIC CALL: 912-638-4724 Insulated heat requires less air flow across meat, FAX: 912-638-2580 which gives more flavor & taste without drying out. or MAIL: P.O.
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