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Char-Griller SMOKIN' CHAMP Owner's Manual
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Char-Griller SMOKIN' CHAMP Owner's Manual

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OWNER'S MANUAL
SMOKIN' CHAMP
™
Model #1733, E1733
Keep your receipt with
this manual for Warranty.
CUSTOMER SERVICE
1-912-638-4724
Service@CharGriller.com
Contents of this manual are Trademarked and Copyrighted by Char-Griller
| A&J Manufacturing
®
Using the information contained in this manual without consent of Char-Griller
and/or A&J Manufacturing is strictly prohibited.
®
OM 1733, E1733 E A.1

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Summary of Contents for Char-Griller SMOKIN' CHAMP

  • Page 1 CUSTOMER SERVICE 1-912-638-4724 Service@CharGriller.com Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing ® Using the information contained in this manual without consent of Char-Griller and/or A&J Manufacturing is strictly prohibited. ® OM 1733, E1733 E A.1...
  • Page 2 TABLE OF CONTENTS Safety Warnings & Warranty....... A-1 Assembly Instructions ........B-1 Product Usage ..........C-1 Recipes .............. D-1 Accessories ............E-1...
  • Page 3 IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Read the following instructions carefully and be sure your grill is properly assembled, installed, and maintained. Failure to follow these instructions may result in serious bodily injury and/or property damage.
  • Page 4 IMPORTANT SAFETY WARNINGS (Continued) • Do not lean over an open grill and be mindful of hands/fingers near the edge of the cooking area. • When opening the lid, keep hands, face, and body safe from hot steam and flame flare-ups. •...
  • Page 5 1-912-638-4724 (USA) or email Char-Griller at: Service@CharGriller.com and have your serial ® number handy. REGISTER YOUR GRILL: To take full advantage of the Char-Griller warranty be sure to register your ® grill by visiting www.CharGriller.com/Register or calling Customer Service at 1-912-638-4724.
  • Page 6 Surface issues such as scratches, dents, corrosion or discoloring by heat, abrasive and chemical clearers, surface rust or the discoloration of steel surfaces are NOT covered under these warranties. Warranties are for the replacement of defective parts only. Char-Griller is not responsible for damage resulting ®...
  • Page 7 ASSEMBLY INSTRUCTIONS...
  • Page 8 PARTS LIST Item Part Name SMOKESTACK GRILL HOOD LOGO PLATE WARMING RACK GRILL BODY HOOD HANDLE BEZEL HOOD HANDLE (INCLUDED IN HARDWARE PACK) SIDE FIRE BOX SIDE HANDLE SIDE FIRE BOX COOKING GRATE SIDE FIRE BOX CHARCOAL GRATE DRAWER HANDLE DRAWER DAMPER CIRCLE DRAWER SIDE FIRE BOX SPACER TUBE...
  • Page 9 HARDWARE NEEDED Assembly: Requires 2 people. Tools Needed: Hammer, Phillips Head Screwdriver, Pliers, and a 7/16” Nut Driver. **NOTE: DO NOT tighten any bolts unless instructed to do so. Tightening too soon may prohibit parts from fitting together. All hex nuts should be on the inside of the grill unless stated otherwise.
  • Page 10 STEP 1...
  • Page 11 STEP 2...
  • Page 12 STEP 3...
  • Page 13 STEP 4 ALTERNATIVE VIEW...
  • Page 14 STEP 5...
  • Page 15 STEP 6...
  • Page 16 STEP 7 B-10...
  • Page 17 STEP 8 REVERSE VIEW B-11...
  • Page 18 STEP 9 B-12...
  • Page 19 STEP 10A ALTERNATIVE VIEW B-13...
  • Page 20 STEP 10A STEP 9 B-14...
  • Page 21 STEP 11 DO NOT FULLY TIGHTEN BOLTS UNTIL AFTER SPACER TUBES ARE INSTALLED B-15...
  • Page 22 STEP 12 B-16...
  • Page 23 STEP 13 B-17...
  • Page 24 STEP 14 B-18...
  • Page 25 STEP 15 B-19...
  • Page 26 STEP 15 Installed view of the Grease Cup Holder. B-20...
  • Page 27 FULLY ASSEMBLED GET STARTED WITH THIS GRILLING GUIDE! B-21...
  • Page 28 OPERATING INSTRUCTIONS Setting Up This grill is designed for use outdoors, away from any flammable materials. When in use, it is important that there are no overhead obstructions and that the grill is at least 3 ft. from any wall or surface. Maintain 10 ft.
  • Page 29 Lighting Instructions There are a few methods to light your charcoal grill, depending on the materials you prefer to use. Using a charcoal chimney is the Char-Griller preferred method for speed and convenience but igniting ® your lump charcoal or briquettes directly in the grill is a great way to get cooking as well.
  • Page 30 By using temperature zones, ® charcoal and wood flavor, you can customize your culinary experience as desired. The following descriptions provide four of the most common ways you can cook with your Char-Griller charcoal grill. ®...
  • Page 31 Smoke SMOKE (INDIRECT HEAT) - Up to 2 lbs. Charcoal (30-40 Briquettes) Cook with indirect heat at low temperatures Chacoal Grate adjusted to lowest setting or (150°-250° F). Use wood chips, chunks, split farthest from the cooking grates logs or pellets to add smoke flavor 1.
  • Page 32 Controlling Temperature Controlling the temperature of your grill is all about controlling the air flow to the fire. MORE AIR = MORE HEAT. LESS AIR = LESS HEAT. By opening and closing the top and side dampers, you can easily control the temperature of your grill. The amount of charcoal used when grilling can also greatly impact your ability to control temperature.
  • Page 33 Seasoning is an important first step before you start cooking on your new grill. This process will help protect the interior and exterior grill finish, reduce food sticking to the grates, reduce unnatural flavors, and help prevent the grates from rusting. Char-Griller recommends using flaxseed oil for seasoning ®...
  • Page 34 Care & Maintenance In order to keep your grill in the best shape, it’s important to keep it clean and maintained. Continued cleaning and care are key to ensuring a long life for your Char-Griller grill. Have questions? Call, email ®...
  • Page 35 NOTE: Smoke may escape from areas other than the smokestack. This will not affect cooking CHAR-GRILLER DOES NOT ACCEPT RETURNS ON USED GRILLS. ®...
  • Page 36 ENHANCE FLAVOR Wood Pairing Guide Different wood varieties possess different flavors and Char-Griller recommends pairing your woods ® with the meats you intend to cook. WOOD FLAVOR BEEF PORK POULTRY SEAFOOD VEGGIES ALDER MILD MAPLE MILD CHERRY MILD APPLE MEDIUM...
  • Page 37 WHOLE CHICKEN* 3-5 HOURS ambient temperature and/or 8 POUNDS weather. Char-Griller ® *BONE-IN CHICKEN SHOULD INITIALLY BE COOKED OR “BROWNED” OVER DIRECT HEAT FOR SEVERAL MINUTES BEFORE BEING TRANSFERRED TO INDIRECT HEAT. recommends always using a cooking thermometer to...
  • Page 38 GRILLING RECIPES Direct Heat Recipes Direct Heat is a high heat method used to cook foods that take less than 25 minutes to cook. Typically this includes foods that are relatively small or thin, such as steaks, chops, boneless chicken breasts, fish fillets, hamburgers, etc.
  • Page 39 1 tsp Garlic Powder sides with spice blend. 1 tsp Cilantro 2. Set up your Char-Griller for direct cooking. 1 tsp Oregano Ignite burners and turn to medium high. Salt and Pepper to Taste 3.
  • Page 40 HAMBURGERS Season to taste with Char-Griller “Original” All-Purpose or Steak Seasoning. ® You may also marinate by allowing to stand in marinade for 1 or 2 hours at room temperature before cooking, or let stand in covered dish in refrigerator up to 24 hours.
  • Page 41 4. Fill jalapeños with filling. 5. Slice bacon into small strips then lay it over the filling on the jalapeños. 6. Sprinkle a small portion of the Char-Griller ® Steak Rub on top of the bacon. 7. Fire up your Char-Griller Grill to 400°.
  • Page 42 Indirect Heat Recipes HASSLEBACK POTATOES A side dish that can basically be a meal in and of itself, these Hassleback Potatoes can be completely customized with toppings and types of cheese! Ingredients: Instructions: 6 Russet Potatoes 1. Set up your grill for indirect cooking. 1 Pack of Cheddar Cheese Slices 2.
  • Page 43 CEDAR PLANK SALMON Think you can’t get the perfect smoked salmon on a gas grill? Think again. With indirect grilling, you can get the perfect cedar plank soaked salmon every time. Ingredients: 4. Ignite charcoal with gas burners set to medium high 2 Cedar Planks 5.
  • Page 44 Smoking Recipes “CERTIFIED” PORK BUTT A great pork butt recipe perfect for beginners and pitmasters alike. This slow smoked pork butt recipe is great shredded and piled high with coleslaw for a sandwich or eaten on it’s own straight out of the pan! Ingredients: Cooking Directions: 2 Pork Butts (6-10 lbs.
  • Page 45 9. Periodically check the temperature to ensure it Instructions: is holding steady at 200°F. If you have to add charcoal, only add lit charcoal. 1. Prepare your Char-Griller Offset Smoker for ® 10. Every 30 minutes, spray the ribs with Apple...
  • Page 46 Instructions for 3-2-1 RIBS, continued: 19. Transfer ribs back to the smoker and increase 23. Remove the ribs from the grill and foil. Place the temperature to 225°F. back on the grill bone side down. 20. Do this by opening the dampers a little more 24.
  • Page 47 SMOKED MAC AND CHEESE An all-time family favorite, this Smoked Mac & Cheese recipe elevates stovetop or oven baked mac & cheese with flavors sure to keep your smoker fired up Ingredients: Instructions: 1. Boil elbow macaroni according to package 1 Package of Elbow Macaroni ½...
  • Page 48 SMOKED TURKEY SMOKED STUFFED HOT DOGS: Instructions: 1. Slit hot dogs lengthwise, within 1/4 inch of each end. 1. Empty cavity rinse and pat dry with paper 2. Stuff hot dogs with cheese and relish and wrap towel. in bacon. 2.
  • Page 49 Marinades CHICKEN MARINADE SHISH KABOB MARINADE Ingredients: Ingredients: ½ Cup Soy Sauce 1 Cup Soy Sauce ¼ Cup Olive Oil ½ Cup Brown Sugar ¼ Cup Red Wine Vinegar ½ Cup White Vinegar 1 Tsp Oregano ½ Cup Pineapple Juice ½...
  • Page 50 ABS handle with heat shield grill’s custom fit cover Model #9955 Zinc coated galvanized steel Makes starting charcoal grill fast and easy Model #19586 Folding Probe Char-Griller Original All-Purpose ® Thermometer Trucker Hat BBQ Rub Stainless steel Cotton-poly blended front...
  • Page 51 P.O. Box 30864 Sea Island, GA 31561 912-638-4724 www.CharGriller.com Service@CharGriller.com...

This manual is also suitable for:

1733E1733