Char-Griller AKORN Kamado Kooker 16820 Owner's Manual
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Char-Griller AKORN Kamado Kooker 16820 Owner's Manual

Char-Griller AKORN Kamado Kooker 16820 Owner's Manual

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OWNER'S MANUAL
AKORN®
Kamado Kooker™
Model # 16820 / D16820 / E16820
(Multiple Patents Pending)
Keep your receipt with this manual for Warranty.
CUSTOMER SERVICE
1-912-638-4724
Service@CharGriller.com
Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing. Using the information contained in this
manual without consent of Char-Griller and/or
A&J Manufacturing is strictly prohibited.
OM16820 C.3
™ & © Char-Griller / A&J Mfg.

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Summary of Contents for Char-Griller AKORN Kamado Kooker 16820

  • Page 1 Keep your receipt with this manual for Warranty. CUSTOMER SERVICE 1-912-638-4724 Service@CharGriller.com Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing. Using the information contained in this manual without consent of Char-Griller and/or A&J Manufacturing is strictly prohibited. OM16820 C.3...

  • Page 2: Important Safety Warnings

    To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in refrigera-  tor or microwave; keep raw meats separate from other foods; wash everything that contacts raw meats; cook thoroughly; and refrigerate leftovers immediately. Cook meats medium to well done. OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 3 (bottom half) of its grillers/smokers if the metal is rusted through or burned through for a peri- od up to five years. Char-Griller will repair or replace any defective part of its side fire boxes for a period up to one year from the date of purchase.

  • Page 4: Parts List

    2 SIDE SHELF 90-0110 1 BOTTOM SHELF 90-0105 1 COOKING GRATE SET 30-0023 2 HUB CAP 55-0007 1 WARMING RACK 20-0041 1 ORING 50-0101 1 GRATE LIFTER 10-0045 1 THERMOMETER GASKET 55-1015 OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 5 Call us should you have any questions not addressed in these instructions, or for service information. Have your grills serial number (located on the back of the grill body or on the leg) when calling. OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 6 Install one WASHER, COTTER PIN and HUB CAP onto the AXLE then slide the AXLE through WHEELS and legs as shown. Finish by attaching 2nd WASHER, COTTER PIN and HUB CAP. Axle Wheel Cotter Pin Hub Cap Washer OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 7 Attach SIDE SHELVES to SIDE SHELF BRACKETS using two (2) shoulder bolts and two (2) hex nuts for each shelf. NOTE: Always latch lid when lid is in the closed position, especially while moving. OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 8 THERMOMETER GASKET, THERMOMETER and BEZEL with wing nut, as shown be- low. Make sure to calibrate the thermometer first, see page 11. Damper Bezel Hex Bolt O-Ring Thermometer Thermometer Gasket OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 9 UTENSIL HOOKS. Warming Rack Cooking Grates Fire Grate Fire Bowl Side Shelf Side Shelf Utensil Hooks Utensil Hooks Please Note: No Returns on Used Grills OM16820 C.3 ™ & © Char-Griller / A&J Mfg.

  • Page 10: Lighting Your Grill

    Starter sticks (we recommend starter sticks with no kerosene, fats, or scents) should be completely burned before you begin cooking. Adjust dampers to control temperature. More air flow means more heat. Fiber Insulation Air Pocket OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 11 We encourage you to search the internet for more information about Kamado style cooking. OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 12 When starting fire, after coals are lit and before coals turn white, Lid can be closed to start regulating damp- ers to control internal dome temp and if you wish, begin grilling. OM16820 C.3 ™ & © Char-Griller / A&J Mfg.

  • Page 13: Grilling Recipes

    To carve the rack of lamb, stand it up on the meat side with the bones curving away from you. Slide a sharp knife down, between the bones cutting gently through the meat. You should be able to see the bones all the way down along the back side of the rack. OM16820 C.3 ™ & © Char-Griller / A&J Mfg.

  • Page 14: Pork Chops

    Or, pull husk back, remove silk, apply butter & sprinkle commercial rub. Pull husk back over cob  and tie top with piece of husk. Grill as above. When finished, husk will twist off. OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 15 Easy to heat up, harder to bring down.  Bring meat to room temp before cooking and use Meat Thermometer to know when done.  Also follow all rules above under “General Rules for all Grilling & Smoking” OM16820 C.3 ™ & © Char-Griller / A&J Mfg.

  • Page 16: Smoking Recipes

    Cook the butt for 18 hours at 235° F or when internal meat temperature reaches 200°F. Remove & double wrap in foil and let sit 30 minutes before pulling apart. Rub: 1 cup commercial dry BBQ rub and/or deeply inject seasoning of your choice. OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 17 When water just starts to boil, add 2 teaspoons of beef bullion crystals.  Stir until crystals are completely dissolved.  Remove from heat, strain to remove any chunks of roast used for flavoring and serve.  OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 18 Reduce heat and simmer 5 minutes. To serve, cut slices of roast at an angle about ¾ inch thick to expose apples. Ladle sauce over roast. (10-12 serving) OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 19 Using a marinade hypodermic syringe, inject at least 2 fluid oz, up to 3 oz, per lb of meat in a grid pattern evenly throughout entire ham. Use “Double Smoked Ham” recipe above. OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 20 Do not stir during cooking. When finished cooking, the beans will appear dark on the surface be- cause smoke is lying on the top. Stir to mix the beans and serve hot OM16820 C.3 ™ & © Char-Griller / A&J Mfg.

  • Page 21: Baking Recipes

    2. If grill cannot achieve hot temp, then pre-heat grill to 350° and cook 15-20 mins (until golden brown) Let sit for 5 minutes and enjoy! Pizza screen will help take pizza on and off grill.  OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 22 SHANK CROSS CUT BRISKET, FLAT HALF National Cattlemen’s Beef Association 444 North Michigan Avenue PORK CUTS BOSTON-STYLE BLADE CENTER SIRLOIN SOHOULDER LOIN LOIN BELLY FOOT LEG (HAM) PICNIC SHOULDER SPARE RIBS FOOT OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 23 ** Page Intentionally Left Blank ** OM16820 C.3 ™ & © Char-Griller / A&J Mfg.
  • Page 24 572 °F. (Withstands up to 695 °F) 6203 Check the meat and smoking chamber temperatures from inside the house – up to 300 feet away *Actual Product may vary from photo. OM16820 C.3 ™ & © Char-Griller / A&J Mfg.

This manual is also suitable for:

Akorn kamado kooker d16820Akorn kamado kooker e16820

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