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Cookware (Fig.9)
Cooking by induction uses magnetism to generate heat.The vessels must therefore contain iron.Check
if the vessel material is magnetic using a magnet..
Important:
To prevent permanent damage to the cooker surface, do not use:
- Pans with bases that are not perfectly flat..
- Metal pans with enamelled bases.
- Do not use pans made of cast iron or with rough bases or burrs, as they may scratch the hob's surface
- Pots with aluminium or copper bases can cause metallic discolouration on the ceramic glass surface.
The discolouration is very difficult or impossible to remove.
- For best results use pans of the same diameter as the induction plate, so that they can be recognised
by the magnetic sensor.
Possibility to activate the booster in 2 cooking zones:
BOOSTER
BOOSTER
BOOSTER
BOOSTER
TW966
Hob Use
(continued)
BOOSTER
BOOSTER
BOOSTER
BOOSTER
- 25 -
(
.8)
BOOSTER
BOOSTER
BOOSTER
GB
Fig.9
Fig.8
BOOSTER
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