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Cleaning and maintenance
CAUTION
Never use a steam cleaner for
cleaning the appliance.
Cleaning stainless steel
To keep stainless steel in good
condition it should be cleaned regularly
after use. Allow to cool first.
Cleaning the glass of the lid
To keep the glass surfaces in good
condition they should be cleaned
regularly after every use of the oven.
Allow to cool first.
Ordinary daily cleaning
To clean and preserve the surfaces,
always use only specific products that
do not contain abrasives or chlorine-
based acids.
How to use: pour the product onto a
damp cloth and wipe the surface, rinse
thoroughly and dry with a soft rag or
microfibre cloth.
Food stains or residues
Do not use steel sponges or sharp
scrapers as they will damage the
surface.
Use normal non-abrasive products and
a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Do not allow residues of sugary foods
(such as jam) to set inside the oven
since they might damage the enamel
lining of the oven.
38
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