Cooking Advice And Instructions - Panasonic HL-BT62S Operating Instructions & Installation Instructions

Cooking with the oven
Cooking advice and
instructions
General advice
We recommend preheating the oven
before putting the food in. Do not
place foods inside the oven until
on the display stops flashing and
the beep has sounded to confirm that
the programmed temperature has been
reached.
For cooking on several levels, we
recommend using a fan-assisted
function to achieve uniform cooking at
all heights.
In general, it is not possible to shorten
the cooking times by increasing the
temperature (the food could be well-
done on the outside and underdone on
the inside).
When cooking desserts or vegetables
an excess of condensation may form
on the glass. To prevent this, open the
door a couple of times during cooking,
taking great care.
Advice for cooking meat
Cooking times, especially for meat,
vary according to the thickness and
quality of the food and to consumer
taste.
We recommend using a meat
thermometer when roasting meat.
Advice for cooking cake and
biscuits
Use dark metal moulds for cakes: they
help to absorb the heat better.
The temperature and the cooking
duration depend on the quality and
consistency of the mixture.
Check whether the cake is cooked right
through: at the end of the cooking time,
insert a metal skewer into the highest
point of the cake then withdraw it. If
the batter does not stick to the metal
skewer, the cake is cooked.
If the cake collapses when it comes out
of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
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