Waring WMK600 User Manual
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Waring WMK600 User Manual

Professional double waffle maker
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PROFESSIONAL DOUBLE
WAFFLE MAKER
WMK Series
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

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Summary of Contents for Waring WMK600

  • Page 1: Important Safeguards

    PROFESSIONAL DOUBLE WAFFLE MAKER WMK Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Table Of Contents

    Authorized Service Facility for ® examination, repair, or adjustment. 7. The use of accessory attachments not recommended by Waring may result in fire, electrical shock, or injury to persons. 8. Do not use outdoors, or use for other than intended use.
  • Page 3 DO NOT REMOVE THE BASE PANEL. NO USER-SERVICEABLE PARTS ARE INSIDE. SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY GROUNDING INSTRUCTIONS For your protection, the Waring Pro ® Professional Waffle Maker is supplied with a molded 3-prong grounding-type plug and should be used...

  • Page 4: Before First Use

    The extension cord should be a grounding 3-wire cord. BEFORE FIRST USE 1. Before using your Waring Pro Professional Belgian ® Waffle Maker for the first time, remove any dust from shipping by wiping the plates with a damp cloth.

  • Page 5: Special Features

    – Three beeps indicate waffle is done. 5. Measuring Cup NOTE: This Waring Pro Professional Belgian Waffle ® Maker has been treated with a special nonstick coating. Before the first use, we suggest you season the waffle grids by brushing with cooking oil.

  • Page 6: Instructions For Use

    3 times to indicate when each waffle is ready. The green indicator light located on the waffle grid cover will also be illuminated. 5. Preheat your Waring Pro Belgian Waffle Maker on ® setting #4 or preferred setting (green indicator lights located on waffle grid cover will be illuminated when preheated).
  • Page 7 MAKING TWO WAFFLES 1. Raise top cover and pour waffle batter evenly on the waffle grid. 2. Close top cover and rotate the waffle grids 180°. 3. The green Ready indicator will turn off. 4. Raise the cover that is now on top and pour waffle batter evenly on the waffle grid.

  • Page 8: Tips

    TIPS FOR MAKING PERFECT BELGIAN WAFFLES We recommend setting #4 when using commercial pancake/waffle mixes. We recommend setting #4 for Belgian waffle recipes. If you prefer crisper, darker Belgian waffles, increase the browning control. For evenly filled waffles, pour the batter into the center of the lower grid and spread out evenly to the edges.

  • Page 9: Toppings And Recipes

    SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt RECIPES CLASSIC BELGIAN WAFFLES Classic Belgian waffles have a crispy outside and are soft and moist on the inside.
  • Page 10 Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the batter stand for 1 hour, stirring every 15 minutes. Preheat your Waring Pro Professional Belgian Waffle ® Maker on setting #4 or preferred setting* (green indicator light will be illuminated when preheated).
  • Page 11 30 minutes. Beat the egg whites until stiff, but not dry. Gently fold into the batter. Preheat your Waring Pro Professional Belgian Waffle ® Maker on setting #4 or preferred setting* (green indicator...
  • Page 12 For best results, do not open waffle maker during cook- ing process. Doing so will offset the timing mechanism. Use the measuring scoop to measure out batter, spread- ing evenly into waffle grids. Close lid and rotate 180˚ to the right and bake in the hot waffle maker until beeper sounds.
  • Page 13 Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop; do not refrigerate. When ready to bake, preheat your Waring Pro ® Professional Belgian Waffle Maker on setting #4 or preferred setting* (green indicator light will be illuminated when preheated).
  • Page 14 While the waffle maker is heating, stir the eggs, vanilla extract and baking soda into the batter. Use measuring scoop to measure out batter. Pour into waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker until beeper sounds.
  • Page 15 In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter. Preheat your Waring Pro Professional Belgian Waffle ® Maker on setting #4 or preferred setting* (green indicator...
  • Page 16 For best results, do not open waffle maker during cook- ing process. Doing so will offset the timing mechanism. Use measuring scoop to measure out batter. Pour into waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close cover and rotate 180˚ to the right.

  • Page 17: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Once you have finished baking, switch toggle to the Off position; remove plug from electrical outlet. Leave top lid open and allow grids to cool before cleaning. Never take your Belgian waffle maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel.
  • Page 18 NOTES ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________...
  • Page 19 NOTES ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________ ______________________________________________________...
  • Page 20 ©2010 Waring Products Division of Conair Corporation 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China WMK Series IB 10WR112778 IB-9035C...

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