Related Manuals for Waring WMK200
Summary of Contents for Waring WMK200
- Page 1 Professional Belgian waffle maker WMK200 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
Return appliance to the nearest Waring Authorized Service Facility for examination, repair, or adjustment. 7. The use of accessory attachments not recommended by Waring may result in fire, electric shock, or injury to persons. 8. Do not use outdoors, or use for other than intended use. -
Page 3: Polarization Instructions
InstRUCtIons FoR HoUseHoLD Use onLy PoLARIzAtIon InstRUCtIons For your protection, the Waring ® Professional Belgian Waffle Maker is supplied with a polarized plug (1 blade wider than the other). -
Page 4: Special Cord Set Instructions
® remove any dust from shipping by wiping the plates with a damp cloth. Remove all protective paper and wrapping. note: The first time you use your Waring Belgian Waffle Maker; ® it may have a slight odor and may smoke a bit. This is normal and... -
Page 5: Parts & Features
PARts & FeAtURes 1. Deep 1-Inch Belgian Waffle Grids – For restaurant-style waffles in your own home. 2. Lid Handle – Used to rotate waffle grids 180°. 3. Browning Control Dial – Adjustable from temperature settings 1–6 for different batters and personal preference. 4. -
Page 6: Instructions For Use
If using oil, apply oil with a paper towel or pastry brush. 1. Plug the cord into a 120V AC wall outlet. 2. To preheat your Waring Belgian Waffle Maker, turn the control ®... -
Page 7: Tips For Making Perfect Belgian Waffles
tIPs FoR MAKInG PeRFeCt BeLGIAn WAFFLes Batter Suggestions • Packaged Belgian waffle mixes found in most supermarkets may be used with this unit. • For best results, we recommend filling the supplied measuring cup to the top so it will fill the waffle grids •... -
Page 8: Recipes
Beat the egg whites until stiff peaks form. Fold the egg whites gently into the batter. Let the batter stand for 1 hour, stirring every 15 minutes. Preheat your Waring Belgian Waffle Maker on setting #5 or preferred ®... - Page 9 Waffles may be kept warm in a low (200°F/95°C) oven. Arrange waffles on a cookie sheet on a rack in the warm oven. Serve with whipped cream, fruit, jam, powdered sugar, or a warm fruit syrup. *We recommend using setting #5 to achieve a golden-brown baked Belgian waffle.
- Page 10 Preheat your Waring Belgian Waffle Maker on setting #5 or preferred ® setting* (ready light will illuminate when preheated). Use the measuring cup to measure out batter, spreading evenly into waffle grids. Close lid and rotate 180˚ to the right and bake the waffles until the Ready light turns off and then on again.
- Page 11 (this may be done using a hand mixer on low speed). Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop; do not refrigerate. When ready to bake, preheat your Waring Belgian Waffle Maker on setting ®...
- Page 12 In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter. Preheat your Waring ®...
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Page 13: Cleaning & Maintenance
CLeAnInG & MAIntenAnCe Once you have finished baking, remove plug from electrical outlet. Leave the top lid open and allow grids to cool before cleaning. Never take your Belgian waffle maker apart for cleaning. Simply brush crumbs from grooves, and absorb any excess cooking oil by wiping with a dry cloth or paper towel. - Page 14 notes...
- Page 15 notes...
- Page 16 Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. ©2013 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China WMK200 IB 13WR141089 IB-12136...
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