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kwi!
iim!
or
an
oven k hot w h
my
cm.dd I!.N?
!l'h3n'i
to
m m,
stand or
on '?JIw
or
Tmy tx.lidd
the
owl.
Do
not
touch
or interior swhce
of oven.These surfaces may be hotenough to
burn even though they are dark in color.
During and after use, do not touch, or let
clothing or other flammable materials con-
tact any heating elements or any interior
area of the oven; allow sufficient time for
cooling first. Other potentially hot surfaces
include oven vent openings and surfaces
near the openings, crevices around the oven
door and the edges of the door window.
UWMr
Loose fitting or hanging
garments should never be worn while using
the appliance.
Never use your appliance for warming or
heating the room.
Be sure oven vent ducts are unobstructed.
Do not use your oven to dry newspapers. If
overheated, they can catch fire.
Do NOT
OF
TO
ill
THE ovEN–
ON THE
To
BE
00 MMslow
in the mums.
USE only dry
or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
touch hot heating elements. Do not use a
tovvel or other bulky cloth.
Don't MM
foil anywhere in the oven
except as described in this book,
Misuse
cou][,j r~~~l~ in a
shock,
fire hazard, or
damage @ the cooking centw,
Ijfj ~g~~$g~yfi!~~ ~~
f~~~$.
In
ihe oy~n, fkww can be
by
GIE3MJ I.kHM" and
SE'rto OFFB
ME+
i wwl!
TIM
hot
air
or
can
m
!U'IE!
face
eyw
Keep oven free from grease build up.
Place oven rack in desired position while
oven is COOL If racks must be handled when
hot, do not let potholder contact heat units in
the oven.
Pulling out shelf to the shelf stop is a conven-
ience in lifting heavy foods. It is also a pre-
caution against burns from touching hot
surfaces of the door or oven walls.
Don'theat
hod
in the mm.
codd
up and Me
Iwrst
an injury.
When using cooking or roasting bags in
oven, follow the manufacturer's directions.
Dorkeither conventionally or in
the microwave oven, follow our directions
exactly and always cook the meat to at least
170°. This assures that, in the remote possi-
bility that trichina mav be oresent in the
meal, it will be killed and rnea~will be safe to
eat.
IOon't h at tmopwwdfood
or
dishes in the oven. Prwwre can
build up causingthe
or plastic
10wplode and result in injury.
Don'tddrmt frtmm Iwwagm in narrow necked
bottles especially carbonated ones. Even if
the container is opened, pressure can build
up. This can cause the container to burst,
resulting in injury.
8ggs in or out of the shall k not rumw
for
cooking. Pressure can
build up inside the yolk and cause it to burst,
resulting in injury.
Foodswith
outer "skin" such as pota-
toes, hot dogs or sausages, tomatoes,
apples, chicken livers and other giblets, and
eggs (see above) should be pierced to allow
steam to escape during cooking.
wir~
on paper and plastic
bags before placing in oven. Twist-ties some-
times cause bag to heat and may cause fire.
food in glass jars especially
y-r &.. ..—
rrmat and egg mixtures.
.-
~&
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