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Wails, Floor and
Mastic
Cover. Be-
cause there is little heat except in
the food, or sometimes in the uten-
sils, sPil/s and spatters are easy to
remove. Some spatter can be re-
moved with a paper towel, others
may require a damp cloth. Remove
greasy spatters with a sudsy cloth,
then rinse, and dry. Do not use
abrasive cleaners on oven walls.
NEVER USE A CO MM EFICIAL
OVEN CLEANER ON ANY PART
OF THE MICROWAVE OVEN.
Special note when using E#rowm 'N
Sear Dish: High heat generated on
bottom of Brown 'N Sear Dish can
cause scorched appearing stains
to bake onto the oven shelf if
grease is present.
These may be
removed with
Bar Keepers Friend@
Cleanser by SerVaas Laboratories,
Inc.
After using Bar Keepers Friend@
Cleanser, rinse and dry thoroughly,
following instructions on can. Do
not
use Bar
Keepers
Friend@
Cleanser 'on the painted surfaces
such as the walls. It will scratch
the paint.
Bar Keepers Friend@Cleanser can
be purchased
from your dealer
or Service Center. Bar Keepers
Friend@ Cleanser is also sold in
many grocery, hardware, and de-
partment stores.
Door-inside.
Wipe up spatters
daily, wash when soiled with a min-
imum of sudsy warm water. Rinse
thoroughly and dry.
Door-outside. Wipe frequently with
a damp cloth to remove all soil. DO
NOT USE ABRASIVES, SUCH AS
CLEANING POWDERS OR STEEL
AND PLASTIC PADS. THEY WILL
MAR THE SURFACE.
Temperature
Probe.
Probe
is
sturdy, but care should be taken in
handling. Do not twist, bend or
drop. Clean after using. To clean,
wipe with sudsy cloth, then rub
lightly with plastic scouring ball if
necessary.
Rinse and dry. (Or
wash in dishwasher. )
DO NOT USE TEMPERATURE
PROBE IN OVEN UNLESS IT IS lhJ-
SERTED INTO FOOD.
Oven Lamp. Microwave oven lamp
should last almost as long as the
appliance lasts. To replace it re-
quires a Product Service call.
oven
Thermostat
The temperature on your oven has
been accurately set at the factory.
Hcwever, if yotir food consistently
browns too much or too little, you
may make a simple adjustment on
your Oven Temp Knob. To re-
adjust your thermostat:
I%
Pull Oven
Temp Knob off of the
shaft, Look at the back of knob
and note the current setting be-
fore making any adjustment.
@Loosen both screws on the back
of the knob.
* Lift the pointer and move it one
notch in the desired direction—
toward HI to increase or toward
I_ O to decrease temperature.
NOTE: Oven temperatures can be
raised by 20 or lowered by 300.
a Tighten screws and return the
knob to range by matching the
flat area of the knob to the shaft.
Lamp
pir!c!j-
C--3
,
'""o
,,
(1 f? . .
0--
)
—...."—
-—..
.
.
-,—-—-,
a. Remove the three slotted screws
in lamp cover; see diagram. Re-
move cover; replace lamp with 40
watt appliance lamp.
b. Replace lamp cover with three
screws.
c. Connect electric power to cook-
ing center.
use
of
Foil
OVEN:
Use metal only as directed in the
Cookbook. Metal strips as used on
meat roasts are helpful in cooking
food when used as directed, Metal
trays may be used for TV dinners
and, of course, the metal tempera-
ture probe is d&igned
for micro-
wave oven use. However, when
using any metal in the microwave
oven, keep metal at least 1-inch
away from
sides of micrcwave
oven.
13
/('
I
OVEN:
If desired, broiler pan may be lined
with foil and broiler rack may be
covered
with
foil
for
broiling.
ALWAYS BE CERTAIN TO MOLD
FOIL THOROUGHLY TO BROILER
RACK AND SLIT FOIL TO CON-
FORM WITH
SLITS
IN RACK,
Broiler rack is designed to min-
imize smoking and spattering, and
to keep drippings
cool
during
broiling.
Stopping
fat and meat
juices from draining to the broiler
pan prevents rack from serving its
purpose, and may let juices become
hot enough to catch fire.
Do NOT place a sheet of alum"
inure foii on shelf of either Conwf?n "
titunai
o r
mia'wfvave OW@T1.
To do
SC)
may result in improperly
cooked
foods, damage to oven finish, and
increase in heat on outside sur-
faces of the range,
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