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~. Always \Jsebr~i{er pan and rack that comes with your oven, It is designed to minimize smoking and spattering by trapping juices in the shielded
lower part of the pan.
2. @en door should be ajar for most foods; there is a special position on door which holds door open correctly
3. For steaks and chops, slash fat evenly around outside edges of meat, Toslash, cut crosswise through outer fat surface just to the edge of the
meat. Use tongs to turn meat over to prevent piercing meat and loosing juices.
4. [f desired, marinate meats or chicken before broiling. Or, brush with barbecue sauce last 5 to 10 minutes only.
& When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping.
G. ~r~iler does not need to be
preheated. However,
for very thin foods or to increase browning, preheat if desired.
7. Frozen Steaks can be conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in
this chart 1%
times per side.
Quantity
Ctnmn '
a!nd/cw
shelf
Kbor
~ First
side
psecond W.3e:
Food
Thickness
- POsitim
Ajar
WETWE!, M~Rld r 'BVW#C$J
MR.
Ckmfnments
Eki'cxm
M-1b.(about 8 thin
'c
Yes
' 5
, 2-3
Arrange in
single layer.
slices)
Ground .Ek?f,
l-lb, (4 patties)
C
Yes
, 7
' 4-5
" Space evenly.
Well done
Vzto %-in. thick
).
r Up to 8 patties
take about same time.
—.
Beef Steaks
l-in. thick
C
: Yes
~ Rare: 14
: 10-12
' Steaks less than l-in. cook
Tender
C%ts
Medium: 16,
10-12
,; through before browning. Pan fry
such as T-bone, rib-eye,
': Well
' -
" or broil on Shelf D. Cook first side
filet mignon, loin or strip,
Done: 18
11-13
J'just to turn meat color then finish
etc.
!~other side to doneness desired.
Beef Steaks
,:
1%-in. thick
B
Yes
Rare: 20
: . 18-20
', Slash fat,
. Medium: 25.20-25
:
~ Well
:
~ƾ••Â¾•m•=
Done: 30
"- 23-27
Chickem
1 whole (2 to 2%lbs.),
A
—
No.
40
' 10-15
Reduce times about
split lengthwise
f,
Close ~:
5-10 min. per side for
door
I
J.,
cut-up chicken,
Breads and pastries
D
, Yes
~2
: 1-2
,, Space evenly. Place English
t
:,
~•"-
muffins cut-side-up and brush with
Rbutter, if desired.
$mait
2-8 pieces
c
Yes
5-10 total
~" —
," Brush with butter and sprinkle with
brown sugar if desired, Turnover, if
; desired,
only whole or sliced fruit,
not halves,
——.
Lobster
tails
2-4
B
yes
13-16
:' (Do not turn
Cut through back of shell. Spread
(6 to 8-oz. each)
over)
open. Brush with melted butter
before and after half time.
Fish
1-lb. fillets M to Vz-in.
C
Yes
8
3-5
Handle and turn very carefully.
thick
Brush with lemon butter before and
during cooking if desired. Preheat
' broiler to increase browning,
!%hm slices
1-in. thick
B
Yes
12
9
Increase times 5-10
(precooked)
min. per side for 1M-in. thick
or home cured,
$%2%4%
d-aaps
1-in. thick
0
Yes
Well
! 5-17
Slash fat.
Done: 20
—
Lamb Mw3ps
1-in. thick
c
Yes
Medium: 12
10-12
Slash fat.
2
/04
chops
well
Done: 15
11-13
1Vz-in,thick
B
Yes
Medium: 20
13-15
Well
Done: 25
17-20
——.—._. ——-_——..—
—.__.__..__
--..--.__
-.-. J",
—".
13a-
J4 ~ ~ZZ !?75 and ~1 mii~r
-—
"1 - lb,
~
Yes
6
2-4
If desired, split sausages in half
lengthwise into 5 to 6-in. pieces,
p.;~~~~}, e ('j Sausages,
~]r~ t',?llj ; S.i
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———..
-.-— —.-. — .—.. . —...———————
—
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