Meat; Notes For Cooking Meat Using Automatic Programmes - Miele H 5081 BP User Instructions

Meat

Notes for cooking meat using
Automatic programmes
– Meat weighing less than 1000 g is
not suitable for cooking on the Auto-
matic programme as it is likely to dry
out.
– The Miele Gourmet oven dishes are
ideal for cooking meat on the Auto-
matic programmes, as there is plenty
of space to add liquid. When using
ovenproof glass, ceramic or stainless
steel roasting dishes, it might be
necessary to reduce the quantity of
liquid being added.
– Meat can be cooked covered or
uncovered in an oven dish or on the
universal tray. The programme you
select will guide you.
– Some programmes require the
addition of extra liquid part way
through the cooking time, and
sometimes the lid needs to be
removed. This will be indicated in the
display.
– Trim the meat before cooking.
Season according to taste, dot with
butter or (in the case of game) bard
with rashers of bacon. To tenderise
game, marinate in butter milk for
several hours or overnight before
cooking.
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– If you are using the food probe,
make sure that the metal tip is
inserted into the thickest part of the
meat and that the handle is angled
upwards as much as possible.
– If you are cooking several pieces of
meat together, select pieces that are
similar in size. If using the food probe
it should be used in the largest piece
of meat.
– When using the food probe, you will
be given an approximate cooking
duration, which will be adjusted more
accurately as the programme
proceeds.