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Coffee,
drinking temperature 60 – 65 °C
Milk,
drinking temperature 60 – 65 °C
Water
bring to the boil
Baby bottles (milk)
Glühwein, punch
drinking temperature 60 – 65 °C
Baby food at room temperature
Soup
Casseroles
Plated meal
Vegetables
Roast
Frankfurters in 250 ml water
Cutlets, grilled
Fillet of fish, grilled
Potato cakes
Gravy
Sauces
* During this time the temperature spreads evenly through the food.
** Put the boiling rod in the container.
*** Times are based on an initial temperature of approx 5 °C.
For food not normally stored in a fridge assume an initial temperature of 20 °C.
All food except delicate sauces should be reheated to 70 – 75 °C Temperature should be tested for
palatability before serving to babies, young children, the elderly or infirm. See note on food and drink
for babies.
36
1 cup, 200 ml
0:50 – 1:10
1 cup, 200 ml
1– 1:50***
1 cup, 125 ml
1 – 1:50
approx. 200 ml
1 glass, 200 ml
0:50 – 1:10
1 jar, 200 g
250 ml
500 ml
250 g
500 g
1,000 g
10 – 12
1 portion, 400 g
2 portions, 800 g
10 – 12
250 g
500 g
200 g
500 g
100 g
200 g
200 g
250 g
250 ml
250 ml
–
–
–
–
0:50 – 1***
–
–
0:30 – 1
4 – 5
–
7 – 8
–
4 – 5
–
7 – 8
–
–
5 – 7
–
–
3 – 4
–
5 – 6
–
3 – 5
–
7 – 9
–
3 – 4
–
3 – 5
–
3 – 4
–
–
3 – 5
4 – 5
–
–
3***
–
–
–
1
–
1
1
2
2
3
3
2
3
2
3
2
3
1
2
2
1
1
1
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