Important Safetyinstructions - Sharp KB-0333K Installation Instructions & Operating Manual

IMPORTANT SAFETYINSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
FORDOMESTIC COOKING ONLY
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact Sharp at
the address or telephone number listed on page 2 of this
manual.
2. Before servicing or cleaning unit, switch power off at
service panel and lock the service disconnecting means
to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a
tag, to the service panel.
3. Installation work and electrical wiring must be done by
a qualified person(s) in accordance with all applicable
codes and standards, including fire-rated construction
codes and standards.
4. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
• ' o " " heating eqmpment manufacturer s =mdehne and safety
standards such as those published by the National Fire
Protection Association (NFPA), and the American
Society of Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6. To reduce the risk of fire or electric shock, do not use this
range hood with an additional speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
1. Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods.
3. Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate
for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out ilmnediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN -- You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or
towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and
you already know how to operate it.
B. The fire is small and contained in the area where it
started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
I ,_.-7.,lqt J [.l ,'I
1. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray, construction
dust, etc. off power unit.
3. For best capture of cooking impurities, your range hood
should be mounted so that the top of the hood is 24-30"
above the cooking surface.
4. Please read specification label on product for further
information and requirements.
Halogen or incandescent bulbs may be hot!
Refer to bulb packaging for further information.
Installer: Leave this manual with the homeowner.
Homeowner: Operating instructions and Cleaning
information are on pages 10-11.