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INSTALLATION
INSTRUCTIONS
Be sure appliance is properly installed and grounded by a qualified technician.
It is the responsibility
of the technician to make certain that your range is properly
installed. Situations caused by improper installation are not covered under the warranty.
Any expenses incurred due to such situations will not be paid by the manufacturer of the
appliance.
, WARNING
To reduce
the risk of
tipping the appliance by
abnormal
usage
or
improper
door loading,
the appliance
must be secured by properly installing
the anti-tip
device
packed
with the
appliance. To check if the device is
installed and engaged properly, carefully
tip the range forward.
The Anti-Tip
device should engage and prevent the
range from tipping over.
If this range is removed
for any reason,
service
or
cleaning,
etc.,
it must
be
replaced
as outlined
in the installation
instructions
before
placing
the
range
back in operation.
Leveling
a Free-Standing
Range
All free-standing
ranges
must be level to
obtain
proper
cooking
results.
The
leveling
legs should
be screwed
into the
corner
brackets,
Place
a
pan
or
a
measuring
cup partially
filled with water
or
spirit
level
on
oven
rack,
Adjust
leveling
legs until the range is level. The
top of the side panels
should
be level
with countertop
or work surface.
IMPORTANT:
Be sure to keep the leg
levelers.
Leveling
of the range
is very
important.
GAS CONNECTIONS
(All Units)
NOTICE
TO MASSACHUSETTS
APPLIANCE
DEALERS:
Be sure this document
is included
in all gas range
appliances
sold to consumers
in the
State
of Massachusetts.
NOTICE:
Massachusetts
law requires
the following:
• Appliances
must be installed
by a licensed
plumber
or gas fitter.
• Appliances
must
be connected
with three (3) foot (36" maximum
length)
flexible
gas
connector
and
• A "T" handle
type manual
gas valve in the gas supply
line to the appliance.
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