Advertisement
To protect
the oven bottom
surfuce,
place a piece of aluminum
foil slightly
larger than the
baking
dish on the rack below
to catch any boilovers.
It should not completely
cover the
rack as this would
cause uneven
heat in the oven. Aluminum
foil should not be placed
on
the oven bottom.
If a spillover
does occur
on the oven bottom,
allow the oven to cool first. You can clean
the bottom
with soap and water, a mild abrasive
cleanser,
soap-filler
abrasive
pads or an
oven cleaner
following
package
directions.
Broiler
Compartment
The broiler pan is held in place by a wire broiler rack. To open the broiler,
gently lift up and
pull forward
on the drop down broiler
door. Pull the broiler
pan forward.
It will reach a
temporary
stop position.
Continue
to pull forward
and the broiler
pan will pull out to
expose
the entire broiler
grill surface.
Remove
the broiler pan from the broiler
rack by lifting
up on the front
of the
broiler pan so it will clear the wire rack.
Then pull forward
slightly and use both
hands to lift the pan fi'ee of the rack. To
return the pan to the broiler
rack, pull
the wire rack out to the stop position.
Insert the pan into the recessed
section
of the broiler
rack.
Slide
the
pan
in
place under the pan retainers.
Push the
pan
to
the
rear
of
the
broiler
compartment.
Close the broiler dool_
BROILER/
DOOR
BRO,LER
_BROILER
PAN
Economy
Broiler
Your range
may be equipped
with this optional
broile_
The outward
appearance
of the
range will be the same. To open the broiler door, lift handle up slightly
to release
the door
catch and then lower the door. In the broiler section
there are two positions
of stamped-in
oven rack guides and a broiler pan and grill. When you want to broil, take one of the oven
racks and insert
it into the rack guide positions.
Next,
place the broiler
pan and grill on
the oven rack for broiling.
Broiling
Preheat
the broiler area and broil pan for a few" minutes.
No definite
time can be given for
broiling
meats
because
of varying
thickness,
amounts
of fat, and personal
taste.
Be
careful
when
handling
hot broiler
pans;
be careful
of the hot grease.
Serious
injury
can result
due to spillage
of hot grease.
Never
leave a dirty broil pan in place,
always
clean it and return
it to the broiler
assembly.
Unauthorized
broil pan substitutes
should
never be used.
Excess
fat should
be trimmed
to reduce
the possibility
of flame up. The
meat could be ruined
or fire could
occur causing
loss of property
and bodily
injury.
When broiling
fatty meats,
the lowest broil must
be used,
however,
we recommend
the
lowest positions
at all times.
Always
broil with the oven door closed.
When broiling
is completed,
turn the dial to OFF
and remove
the broil pan temporarily
for cleaning.
Do not use the broiler
area for storage
of utensils.
23
Advertisement
