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NOTE: The convection
fan automatically
turns off when the oven door is opened while
oven is in a convection
mode and resumes when the door is closed again.
The convection
oven
uses a fan and a convection
element
on some models
located
in the
rear wall oven to circulate
heated
air around
the food
to be cooked.
The convection
mode
reduces
the cook time.
It retains
the natural
food
juice and allows
the food
to
keep more flavors.
This method
of cooking
enables
you obtain
the best culinary
results
when
baking,
thawing,
dehydrating
and roasting
foods.
Convection
Cooking
(some models)
Convection
Notes:
1. Batch cooking
is more
convenient
with
better
results.
2. Defrosting
is quicker
in convection
mode
when
compared
to regular
radiant
cooking.
3. Remember
to use tested
recipes with
times
adjusted
for convection
baking/roasting
when
using the convection
mode.
Times may be reduced
by as much
as 30% when
using
the convection
feature.
4. For oven temperature
and setting,
refer to the Electronic
Oven Control
Guide.
When
convection
roasting,
use the broiler
pan and grid,
and the
_
Convection
roasting
rack. The broiler
pan will
catch grease spills and the
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grid will help prevent
grease
spatters.
The roasting
rack will
hold
q
the meat.
(some models)
1. Place oven
rack on bottom
or next to bottom
rack position.
2. Place the grid
in the broiler
pan. The roasting
rack fits on the
grid allowing
the heated
air to circulate
under
the food
for
even cooking
and helps to increase
browning
on the
underside.
Make
sure the roasting
rack is securely
seated
on
the grid
in the broiler
pan.
DO NOT use broiler
pan without
the grid or cover the grid
with
aluminum
foil.
3. For oven temperature
and setting,
refer to the Electronic
Oven Control
Guide.
The searing
grill
provided
with
your
new range allows
you to grill food
Searing Grill
in the oven.
Do not use the searing
grill
without
the broiler
pan and
insert.
The broiler
pan and its insert
allow
dripping
fat to drain and be
kept away from
high heat of the broiler.
Do not use searing
grill
on
the cooktop.
The searing
grill
is not designed
for use on the cooktop.
Doing
so may result
in a fire.
Should
an oven fire occur,
leave the oven door closed
and turn
off the
oven.
Jf the fire continues,
throw
baking
soda on the fire or use a fire extinguisher.
DO
NOT put water
or flour
on the fire.
Flour may be explosive.
To Use the Searing
Grill
1. Place the insert
on the broiler
pan. DO NOT use the broiler
pan without
the insert
or
cover the insert
with
aluminiurn
foil.
The exposed
fat could
ignite.
2. Place the Searing
Grill on top of the insert.
3. Preheat
the Searing
Grill by placing
the stacked
parts
in the oven and close the door.
4. Set the oven in broil mode as described
in the Electronic
Oven Control
Guide under
Broil.
5. Allow
the oven to operate
for approximately
10 minutes
for the Searing
Grill to get
hot.
6. Pull oven
rack out and place food
on the Searing
Grill.
7. Push the oven rack in and close the oven door.
8. Broil on one side until food
is browned;
turn
and cook on the second
side.
Season
and serve.
NOTE: Always
pull the rack out to the stop position
before
turning
or
removing
food.
9. Broil mode should
be operated
as described
in your
Electronic
Oven Control
Guide.
When
broiling
is completed,
end the broil cycle.
iiiiiii!!:iii
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