BLACKSTONE 1825 - 36" GRIDDLE Manual

SAFETY INSTRUCTIONS

Never operate this appliance unattended.

• INSTALLER/ASSEMBLER: Leave these instructions with consumer.
• CONSUMER: Retain this manual for future reference.

• This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.
• Read all warnings and instructions before assembling the appliance.
• Follow all warnings and instructions while using the appliance.
• This product can expose you to chemicals including Di(2ethylhexyl)phthalate (DEHP), which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.

• DO NOT store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
• An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

• When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.
• If a fire should occur, keep away from the appliance and immediately call your fire department. DO NOT attempt to extinguish an oil or a grease fire with water.

IF YOU SMELL GAS:

1. Shut off gas to appliance.
2. Extinguish any open flame.
3. If odor continues, keep away from appliance and immediately call your gas supplier or your fire department.

Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.

• This appliance is for outdoor use only, and is not to be used in a building, garage, or any other enclosed area.
• This device is not to be used in or on recreational vehicles or boats.
• This appliance is not be used on or under any apartment or condominium balcony or deck.

• NEVER operate this appliance within 10ft (3.0 m) of any structure, combustable material or other gas cylinder.
• NEVER operate this appliance within 25 ft (7.5 m) of any flammable liquid.

Failure to follow these instructions may result in fire, explosion or burn hazard which could cause property damage, personal injury or death.

COOKING TIPS

LOW HEAT:
Cooks slowly and requires more time.
Breaks down connective tissue and fat for a tender, moist meal.

• Fatty, thick cuts of meat. (eg: pork shoulder, brisket, chicken thighs, short ribs)
• Delicate seafood (eg: octopus, squid)

MEDIUM HEAT:
Stable heat, takes the average time you'd expect for pancakes, eggs, toast, and more.
For food more susceptible to heat. Sear without overcooking.

• Fish (whole or in pieces)
• Most seafood
• Vegetables (steam with the Blackstone Basting Dome for best flavor)
• Pancakes
• Eggs

HIGH HEAT:
Cooks meals fast and in little time.
Slow cooking would dry up these cuts and make them horrible to eat since they are lower on fat.

• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, flank)

VIDEO RECIPES:
Find more inspiration and recipes at

blackstoneproducts.com/blogs/recipes

youtube.com/c/BlackstoneGriddles

@blackstoneproducts

SAFETY ALERT KEY

Read and follow all the notices throughout the manual.

Indicates an imminently hazardous situation which, if not avoided, may result in death or serious injury.

Indicates the possibility of serious bodily injury if the instructions are not followed.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR SAFETY section of this manual. Hazardous fire or explosion may result if instructions are ignored.

NEVER partially cook meat or poultry to finish cooking later. Cook food completely to destroy harmful bacteria.

FOOD SAFETY

Food safety is an important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:

CLEAN: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.

SEPARATE: Separate raw meats and poultry from ready-to eat foods to avoid cross contamination. Use clean platter and utensils when removing cooked foods from appliance.

COOK: Cook meat and poultry thoroughly to kill bacteria. Use thermometer to ensure proper internal food temperatures.

CHILL: Refrigerate prepared foods and leftovers promptly. For more information visit foodsafety.gov or Canadian Partnership for Consumer Food Safety Education online at befoodsafe.ca

MEAT COOKING TEMPERATURES

Poultry: 165°F or 74°C
Juices should run clear and flesh should not be pink.

Beef or Poultry Hamburger: 160°F or 71°C
Juices should not be pink and flesh should be brown in the middle.

Beef, Veal, & Lamb Steaks/Chops: 145°F or 63°C

Beef, Veal, & Lamb Roasts 145°F or 63°C

ALL cuts of Pork: 160°F or 71°C Juices should not be pink.

HOW TO TELL IF MEAT IS COOKED THOROUGHLY

Meat and poultry cooked with this appliance often browns very fast on the outside.
Use a meat thermometer to be sure food has reached a safe internal temperature and cut into food to check for visual signs of doneness.
When reheating takeout foods or fully cooked meats like hot dogs, cook to 165°F (74°C), or until steaming hot.

GAS APPLIANCE SAFETY

Never place any items within 3-inches of the cooking surface while in use. This area can become very hot and potentially damage any accessory objects placed too close.

• Keep children and pets away from appliance at all times. This appliance is not intended for use by children.
• Close supervision is necessary when any appliance is used by or near children.
• This appliance is not intended for and should NEVER be used as a heater.
• Do not use for purposes other than intended.
• The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the appliance.

For residential and household use only. DO NOT use for commercial cooking.

INSTALLATION SAFETY

This appliance is safety certified for use in the United States and/ or Canada only. DO NOT modify for use in any other location. Modification will result in a safety hazard and void warranty.

Use this appliance, as purchased, only with gas and regulator/valve assembly supplied.

Appliance installation must conform with local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

TURNING YOUR APPLIANCE OFF

• When not in use, turn OFF appliance by rotating the appliance control knobs to the OFF position and closing the fuel valve.

If the information in the above statements is not followed exactly, serious injuries, fire, or death may occur.

SAFETY TIPS

• DO NOT move the appliance when in use.
• Use long-handled cooking utensils and oven mitts to protect against burns and splatters.
• DO NOT place any empty cooking vessels on the cooking surface while in operation.
• Use caution when placing anything in cooking vessel while the appliance is in operation. Allow cooking vessel to cool to 115°F (45°C) before moving or storing.

If grease or other hot material drips from appliance onto valve, hose or regulator:

STEP 01
Turn off gas supply immediately.

STEP 02
Determine the cause and correct it.

STEP 03
Clean and inspect valve, hose and regulator before continuing.

STEP 04
Perform a leak test. (Please reference the Leak Test Instructions in the Fuel chapter.)
For problems with this appliance, please reference the Troubleshooting chapter.

ASSEMBLY GUIDE

EXPLODED VIEW

ILLUSTRATED PARTS LIST

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all the plastic packing material is removed before assembling.

• The manufacturer has made every effort to eliminate any sharp edges. However, you should handle all components with care to avoid accidental injury.
• Some parts may contain sharp edges, especially as noted in these instructions. Wear protective gloves if necessary.
• The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the appliance.

Two people are recommended for the assembly of this product.

Find a large, clean area to assemble your unit. Please refer to the parts list and assembly diagrams as necessary.

STEP 01
With the help of another person, remove the griddle body from the packaging and lay it upside down on a smooth, flat surface.
Pull the locking pin to release the leg assemblies and raise them to a vertical position. Attach the wheels to the right leg assembly.

STEP 02
Use two (2) large thumb screws to install the bottom shelf between the leg assemblies.

STEP 03
Install the paper towel holder by sliding it into the slot beneath the right side shelf. Use two (2) M6x12 screws to secure.

STEP 04
Install the right side shelf by sliding the shelf post into the mounting bracket. Use two (2) small thumbscrews to secure. Repeat on the left side with another two (2) small thumbscrews.

• Maximum weight on the side shelf is 10 lbs.
• The side shelf is a high heat area.
  

STEP 05
With the help of another person, place the griddle on its wheels.
Use four (4) M6 screws to attach the side handle to the left side of the griddle body.
Install the four (4) control knobs by pushing them into place in the OFF position. Insert one (1) AA battery (not included) under the ignition button.

Insert one (1) AA battery (not included) into the battery socket with the positive terminal facing out, then screw on the ignitor button until tight. Be careful to not over tighten.

Do not touch the handle while cooking.

STEP 06
With the help of another person, place the griddle top onto the griddle body by aligning the four pins to the holes on top of the body. Make sure the pins are fully seated in the holes.

STEP 07
Use two (2) M6x38 screws to attach the upper propane tank hanger. Use two (2) M6 nuts to secure it from the back.

Then, use two (2) M6x38 screws to attach the lower propane tank hanger. Use two (2) M6 nuts to secure it from the back.

STEP 08
Hang the grease cup on the back of the griddle body. Place the cutting board into the right side shelf.

STEP 09
Connect the 20 lb propane tank (not included) and hook it on the upper propane hanger so that it nestles against the lower propane holder. (Please reference the Connection & Removal section of the Fuel chapter.)

STEP 10
Proceed to the Griddle Seasoning Instructions section of the Care & Maintenance chapter.
Enjoy cooking outdoors on your Blackstone!

NEED HELP?
Register your Blackstone product at blackstoneproducts.com/register
and visit us online at blackstoneproducts.com/support
for missing parts, assembly and operation questions.

RECIPES FOR LUNCH & DINNER

OKLAHOMA FRIED ONION BURGER

• Serves 4
• 7 min.

Ingredients:

• 1/2 lb of 80/20 ground beef
• 1 Vidalia (or sweet) onion (sliced paper thin)
• 4 slices American cheese
• 1/4 cup of dill pickle chips
• Salt

STEP 01
Pre-heat your Blackstone to high heat.

STEP 02
Make four 2 oz loosely packed meatballs with the ground beef and place on the hot griddle. Add a pinch of salt over each and using your Blackstone Burger Press, smash them very thin.

STEP 03
Add 2-3 ounces of thinly sliced onion over each patty.

STEP 04
Cook for 60-90 seconds and flip so that the onion's are under the patty. Add 1 slice of American cheese to each patty and then place the top bun over the cheese and then the bottom bun on top of the top bun. Cook for another 60 seconds.

STEP 05
To plate, remove the bottom bun from the top, using your spatula, lift the burger with top bun and add to the bottom bun.

STEP 06
Serve hot with a few dill pickle chips.

VIDEO RECIPES:
Find more inspiration and recipes at blackstoneproducts.com/blogs/recipes

youtube.com/c/BlackstoneGriddles

@blackstoneproducts

FUEL | 20 LB. PROPANE TANK

20 LB. LIQUID PROPANE CYLINDER

Turn off LP supply at cylinder when appliance is not in use.

LP (LIQUEFIED PETROLEUM GAS)

LP gas is nontoxic, odorless and colorless when produced. For safety and easy detection, LP gas has been given an odor similar to rotten cabbage.
LP gas is highly flammable and may ignite unexpectedly when mixed with air.

20 LB. LIQUID PROPANE CYLINDER REQUIREMENTS

• Check to be sure that cylinders have a D.O.T. Certification and that they have been date tested by a LP gas supplier within five years of use.
• All LP tank supply systems must include a collar to protect the cylinder valve.
• Use only a 18 x 12 inch, 20lb LP cylinder.
• The cylinder must be constructed and marked in accordance with the Specifications for LP - Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes or Transportation of Dangerous Goods; and Commission, as applicable.

CANADIAN LIQUID PROPANE CYLINDER REQUIREMENTS

• The LP cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders, T.C.

20 LB. LP TANK

The 20 lb. LP Tank used with your griddle must meet the following requirements:

LP Tanks must be constructed and marked in accordance with specifications for LP Tanks of the U.S. Department of Transportation (DOT) or for Canada, CAN/ CSA-B339, tanks, spheres and tubes for transportation of dangerous goods. Transport Canada (TC).
See LP Tank collar for marking.

LP Tank valve must have:

• Type 1 outlet compatible with regulator of appliance.
• Safety relief valve.
• UL listed Overfill Protection Device (OPD). This OPD safety feature is identified by a unique triangular hand wheel. Use only LP Tanks equipped with this type of valve.
  
• LP Tank must be arranged for vapor withdrawal and include collar to protect LP Tank valve.

Always keep new and exchanged LP Tanks in upright position during use, transit or storage.

LP TANK FILLING

Use only licensed and experienced dealers. LP dealer must purge new tank before filling.

Volume of propane in tank will vary by temperature. A frosty regulator indicates gas overfill. Immediately close LP Tank valve and call local LP gas dealer for assistance.

DO NOT release liquid propane (LP) gas into the atmosphere.
To remove gas from LP Tank, contact a certified LP dealer or local fire department for assistance.

LP TANK EXCHANGE

Leak test new and exchanged LP tanks BEFORE connecting to appliance. Please reference the Leak Test Instructions section.

Many retailers offer the option of replacing empty LP tanks through an exchange service.
Use only those reputable exchange companies that inspect, precision fill, test and certify their tanks.
Exchange tank only for an OPD safety feature-equipped tank.
Place dust cap on cylinder valve outlet whenever the cylinder is not in use.
Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve.
Other types of caps or plugs may result in leakage of propane.

• NEVER store a spare LP cylinder/bottle under or near the appliance or in an enclosed area.
• NEVER fill a LP cylinder/ bottle beyond 80% full.
• DO NOT store an LP tank/ bottle in an area where children play.
• LP cylinder should only be stored outside and in a cool, dry place.
• NEVER leave an LP tank/ bottle inside a vehicle which may become overheated by the sun.

If the information above is not followed exactly, a fire causing death or serious injury may occur.

An overfilled or improperly stored cylinder is a hazard due to possible gas release from the safety relief valve. This could cause intense fire with risk of property damage, serious injury or death.

If you see, smell or hear gas escaping, immediately get away from the LP cylinder and appliance and call fire department.

PLEASE NOTE: Your retailer can help you match a replacement tank to your griddle.

CONNECTION & REMOVAL

• DO NOT insert any tool or foreign objects into the valve outlet or safety relief valve. The valve may be damaged resulting in a leak. Leaking propane may result in explosion, fire, severe personal injury, or death.
• If a leak is detected at any time, STOP and call the fire department.
• If unable to stop a gas leak, immediately close LP tank valve and immediately contact an LP gas supplier or fire department.

DO NOT insert a POL transport plug (plastic part with external threads) into the Type 1 tank valve outlet. It will defeat the Safety Relief Valve feature.

REGULATOR SAFETY

If regulator fails in unit, it must be replaced with a Blackstone approved model and must only be replaced by a professionally licensed, authorized dealer. Failure to comply will void the warranty.

FITTINGS & HOSES

• Annual checking and tightening of metal fittings is recommended.
• Cylinder supply system must be arranged for vapor withdrawal.

Before each use, check to see if hoses are cut or worn. Replace damaged hoses before using appliance. Use only Blackstone approved replacement parts for valve, hose, or regulator.

20 LB. LP TANK REMOVAL FOR TRANSPORT OR STORAGE

STEP 01:
Turn OFF all control knobs. Turn LP cylinder OFF by turning hand-wheel clockwise to a full stop.

STEP 02
Turn coupling nut counterclockwise by hand only. DO NOT use tools to disconnect.

STEP 03
Lift LP tank up and off of support bracket.

STEP 04
Install safety cap onto LP tank valve.

Always use cap and strap supplied with valve.

Failure to use safety cap as directed may result in serious personal injury and/or property damage.

A disconnected LP tank in storage or during transportation must have a safety cap installed (as shown).

CONNECTING THE REGULATOR TO THE 20 LB. LP TANK

• Keep the fuel supply hose away from any heated surface(s).
• Never attempt to attach this griddle to the self-contained LP gas system of a camper trailer, recreational vehicle or motor home.
• DO NOT use the LP Tank until it has been leak-tested.

Leak test new and exchanged LP tanks BEFORE connecting to griddle. Please reference the Leak Test Instructions section.

STEP 01
LP tank must be properly secured to griddle. (Please reference the Assembly Guide chapter.)

STEP 02
Turn all control knobs to the OFF position.

STEP 03
Turn LP tank OFF by turning OPD hand wheel clockwise to a full stop.

STEP 04
Remove protective cap from LP tank valve.

STEP 05
Hold regulator and insert nipple into LP tank valve.

STEP 06
Hand-tighten the coupling nut, holding regulator in a straight line with LP tank valve so as not to cross thread the connection.

STEP 07
Turn the coupling nut clockwise and tighten to a full stop. The regulator will seal on the back-check feature in the LP tank valve, resulting in some resistance.

STEP 08
An additional one-half to three-quarters turn is required to complete the connection. Tighten by hand only – DO NOT use tools.

NOTE: If connection cannot be completed, disconnect regulator and repeat steps 5 and 6.

If still unable to complete connection, DO NOT use this regulator!

NEED HELP?
Register your Blackstone product at blackstoneproducts.com/register
and visit us online at blackstoneproducts.com/support
for missing parts, assembly and operation questions.

LEAK TEST INSTRUCTIONS

If "growing" bubbles appear during leak test, do not use or move the LP bottle. Immediately contact an LP gas supplier or fire department.

DO NOT USE HOUSEHOLD CLEANING AGENTS.
Damage to gas valve, hose, and regulator components may result.

LEAK TEST SAFETY

• Leak test must be repeated each time LP tank is exchanged or refilled.
• DO NOT smoke during leak test.
• DO NOT use an open flame to check for gas leaks.
• Appliance must be leak tested outdoors in a well-ventilated area, away from ignition sources such as gas fired or electrical appliances.
• During leak test, keep appliance away from open flames or sparks.

LEAK TEST: TANK

STEP 01
Use a clean paintbrush and a 10/90 mild soap and water solution.

STEP 02
Brush soapy solution onto joint areas of tank. (Indicated by arrows in figure 01.)

Leaks are indicated by growing bubbles.

LEAK TEST: VALVES, HOSE & REGULATOR

STEP 01
Turn all griddle control knobs OFF.

STEP 02
Be sure regulator is tightly connected to LP tank.

STEP 03
Completely open LP tank valve by turning OPD hand wheel counterclockwise.

If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding.

Please visit blackstoneproducts.com/support for customer support and replacement parts.

STEP 04
Brush soapy solution onto areas where bubbles are shown in figure 02.

If "growing" bubbles appear, there is a leak. Close LP tank valve immediately and re-tighten connections. If leaks cannot be stopped DO NOT TRY TO REPAIR.

Please visit blackstoneproducts.com/support for customer support and replacement parts.

STEP 05
Always close LP bottle valve after performing leak test by turning hand wheel clockwise.

RECIPES FOR BREAKFAST

STRAWBERRIES AND CREAM PANCAKES

Recipe by Danielle Zechmann

• Serves 6
• 45 min.

Pancake Ingredients

• 2/3 cup all purpose flour
• 2 tsp baking powder
• 1 tbsp sugar
• a pinch of salt
• 2 tsp lemon zest
• 5 strawberries chopped into bits
• 1 egg, separated
• 1/2 cup milk
• 1/3 cup ricotta cheese
• 2 tbsp melted butter
• 1tsp pure vanilla extract
• Whipped cream (for finishing)

STEP 01
In a mixing bowl, combine all dry ingredients.

STEP 02
In a separate bowl, mix egg yolk, milk, ricotta, butter, vanilla. Slowly, add dry ingredients and mix on low until combined.

STEP 03
Whisk egg white until stiff peaks form, and gently fold into pancake mix. Then gently fold in strawberry bits.

STEP 04
Set to the side while you prepare your filling and syrup.

Cream Cheese Filling

• 12 oz cream cheese, room temperature
• 1/4 cup sugar
• 1cup whipping cream
• 2 tbs lemon juice

Strawberry Syrup

• pint of strawberries cut into to chunks
• 1/4 cup sugar
• tbs lemon Juice

STEP 05
In a stand up mixer, whisk together cream cheese, sugar, and lemon juice. Turn to low speed and add in whipped cream. Place in refrigerator until your syrup is done.

STEP 06
In a sauce pan add chopped strawberries, sugar, lemon juice and simmer until juices have slightly thickened. About 20-25 mins.

STEP 07
Preheat Griddle to medium. Melt a tablespoon of butter on griddle. Pour 1/4 cup of pancake mix onto griddle and let cook until bubbles start to form and edges are slightly browned. About 3-4 minutes. Flip and cook another 3 minutes.

STEP 08
Once all of your pancakes are cooked, grab a plate and start layering your pancakes. Begin with a pancake, then spread some of the cream cheese filling, and top with some of the strawberry chunks. Repeat steps until you have a nice stack. Top with remaining strawberry syrup and a dollop of whipped cream.

VIDEO RECIPES:
Find more inspiration and recipes at
blackstoneproducts.com/blogs/recipes

youtube.com/c/BlackstoneGriddles

@blackstoneproducts

CARE & MAINTENANCE

Regularly clean your appliance between uses, especially after extended periods of storage. In order to extend the life and condition of unit, follow best practices detailed in this manual.

• When not in use, turn unit controls and gas source OFF.
• The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
• This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.

• NEVER handle hot parts with unprotected hands.
• DO NOT use Citrisol, abrasive cleaners, de-greasers or a concentrated cleaner on plastic parts. Damage to and failure of parts may result.

GENERAL CARE

VALVE CHECK

Ensure gas is off at the supply shut off valve before checking appliance valves. Knobs must be locked in OFF position.

STEP 01
To check valves, push in knobs and release. Knobs should spring back.
If knobs DO NOT spring back, replace valve assembly before using appliance.

STEP 02
Rotate knobs to LOW position then turn back to OFF position. Knobs should turn smoothly.

GENERAL CLEANING

Ensure that the appliance and its components are sufficiently cool before cleaning.

• Clean your appliance often, preferably after each use.
• Be sure to keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
• Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage.
• DO NOT use abrasive pad on areas with graphics.
• If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to cooking.

AFTER EACH USE

PLASTIC PARTS: Wash with warm soapy water and wipe dry.

PAINTED SURFACES: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with soft nonabrasive cloth.

STAINLESS STEEL SURFACES: To maintain appliance frame's high quality appearance, wash with mild detergent and warm soapy water. Wipe dry with a soft cloth after each use.

STORAGE

• In order to extend and maintain the life and condition of your appliance, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.
• Cover the burners with aluminum foil in order to prevent insects or other debris from collecting in the burner holes.
• When gas supply is connected to appliance, store appliance outdoors in a well-ventilated space and out of reach of children.
• Store appliance indoors ONLY if gas supply is turned off, disconnected, removed from appliance and stored outdoors.
• When removing appliance from storage, clean burner assembly before starting appliance. (Please reference the Cleaning the Burner Assembly section.)

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean burner assembly and check burner for damage. If any large cracks or holes are found, replace burner.

Ensure that the fuel nozzle is housed within the burner opening.

STEP 01
Ensure that the gas is turned OFF at control knobs and gas supply. Remove the cooking top.

STEP 02
Carefully detach and remove the burner.

STEP 03
Run a narrow bottle brush through each burner tube several times. (DO NOT use wire brushes)

Additional Methods Include:

1. Run a stiff wire bent into a small hook through each burner tube several times.
2. Use an air hose to force air into burner tube and out burner ports.
   Check that air blows through each hole. (Wear eye protection)

STEP 04
Brush entire outer surface of burner to remove grime.

STEP 05
Clean any blocked ports with stiff wire such as an open paper clip. Then, carefully replace burners and reattach.

Burner tubes must be reengaged with the valve openings.

VIDEO TUTORIAL
How to Clean Your Burner Tube | Blackstone Griddle

youtube.com/watch?v=xKQTCrFCzf8

BURNER MAINTENANCE

In most circumstances, burning residue off after cooking will keep burner clean.

• Ensure that the flow of combustion and ventilation air is not obstructed.
• Burner should be removed and cleaned annually or whenever heavy build-up or insects/insect nests are found in order to ensure that there is no blockage in the burner portholes or venturi tubes.
• Use pipe cleaner to clear obstructions. A wire brush may be used to remove corrosion from the burner surfaces.

BURNER FLAME CHECK

Always check burner flame before use.

STEP 01
Light burners and rotate knobs from high to low. When knob is at high, flames should be larger than when knob is at low.

STEP 02
Perform burner flame check by looking below cooking top on the side of unit to view burners below.
If there is a sudden drop or low flame issue, please reference the Troubleshooting chapter.

A clogged burner tube can lead to a fire beneath the appliance.

MATCH LIGHTING INSTRUCTIONS

Before beginning, check for gas leaks. (Please reference the Leak Test Instructions in the Fuel chapter.)

STEP 01
Ensure control knob is in OFF position.

STEP 02
Remove cooking top.

STEP 03
Light a match (or long lighter) no shorter than 11 inches long. Place the flame on the right or left side of the burner.

STEP 04
Push in and turn the control knob to the HIGH position.
Ensure burner lights and stays lit.

Healthy flames might have a few flickers of yellow color , then a dark blue color , followed by a vibrant blue by the burner tube .

GRIDDLE SEASONING INSTRUCTIONS

For best results, we recommended seasoning the griddle before cooking on griddle top.

VIDEO TUTORIAL
How to Season a New Blackstone Griddle | Blackstone Griddle

youtube.com/watch?v=vspmDvnj2pI&t=3s

TOOLS NEEDED: Cooking tongs, Paper towels, and Cooking oil

PLEASE NOTE: Small variations in manufacturing and raw materials can cause some griddles to be slightly warped. A slight warp will disappear when the griddle is heated in preparation for cooking.

STEP 01
Make sure griddle top is wiped clean of debris. (For first time cleaning, please reference the Cleaning Your Griddle Top section.)

Blackstone griddle tops are pre-treated with soy oil as a protective coating. This coating may leave a discoloration on the griddle top. This is normal and will not affect the seasoning process.

STEP 02
Set your griddle to high heat until your griddle top changes color. Use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface.

When seasoning your griddle top, remember to use a thin and even layer of oil — the thinner the layer of oil, the easier it will be to burn it off.

STEP 03
You will know it is done when it stops smoking. You will want to repeat this 3-4 times for your initial seasoning.

The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle.

WHY DO I NEED TO SEASON MY GRIDDLE?

Seasoning leaves a hard protective layer bonded to the steel surface.

• Natural stick resistance.
• Prevents rust and corrosion.

GRIDDLE SEASONING TROUBLESHOOTING

SYMPTOMS: After seasoning, there is a brownish residue on the griddle surface.

POSSIBLE CAUSES	SOLUTION
Too much oil was used. You turned off the heat too soon.	First, turn your griddle on high and let it heat for 10-15 minutes. Next, scrape off as much of the thickened and partially cooked oil as you can. Then, re-season with a very thin layer of oil.

SYMPTOMS

1. After seasoning, the griddle surface is not black.
2. Food is sticking to the griddle surface.

POSSIBLE CAUSES	SOLUTION
The corners and edges do not have the same access to the direct heat of the burners, making it harder for the seasoning to darken like the rest of the griddle top.	Apply a thin layer of oil between cooks to maintain seasoned cooking surface. (Please reference the Cleaning your Griddle Top section.) After using your griddle for multiple cooks, the seasoning will even out and improve.

WHAT OIL IS BEST TO USE?

The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. This unique blend of oils combines the best of many different cooking oils.

Can I use any food grade oil?
Yes, but different oils can vary in the process from the burn time, smoke point, and durability once finished.
If you prefer to use an animal fat for seasoning, DO NOT use bacon. Pure lard will work as it does not have the same additives as bacon.

For additional troubleshooting, please reference the Troubleshooting and F.A.Q. chapters.

CLEANING YOUR GRIDDLE TOP

DO NOT place flammable items on side shelves near the griddle. Aerosol containers are particularly hazardous because they can overheat and result in an explosion, fire, severe personal injury, or death.

DO NOT place oily or greasy towels near the griddle unit as they can spontaneously combust.

• The grease tray must be removed and emptied after each use.
• DO NOT remove grease tray until griddle has completely cooled.

CLEANING THE GRIDDLE COOKING SURFACE

STEP 01
To clean griddle after each use, cool griddle below 300°F. Scrape food debris with spatula or straight metal scraper.

STEP 02
Wipe down griddle surface with paper towel.

STEP 03
Divide griddle surface into approximately 6" sections (width of scraper tool). Apply a small amount of water onto first section with a bottle and then scrape the water and debris toward the grease trap. Move to the next 6" section and repeat.

DO NOT USE MORE THAN TWO TABLESPOONS OF WATER AT A TIME.
1/4 cup of table salt may be used to buff off stuck food residue.

STEP 04
Wipe again with a paper towel and dry completely.

STEP 05
Apply thin coat of cooking oil to maintain seasoning and protect the griddle top.

PROTECTING YOUR GRIDDLE TOP

Store griddle in a cool, dry location. Always cover griddle if stored outdoors. Choose from a variety of griddle covers offered by Blackstone.
When protecting griddle with soft cover, use the "tenting" method to prevent water from accumulating on griddle top. "Tenting" involves placing an object (a bowl, tennis ball or PVC pipe) beneath soft cover in the center of griddle in order to allow water to slide off. "Tenting" helps prevent rust.

FIRST TIME CLEANING

GRIDDLE COOKING SURFACE:
Blackstone Griddles are pre-treated with cooking oil to prevent rust and damage during shipping. For first time use, wash griddle with hot, soapy water.

THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed with seasoning instructions. (Please reference the Griddle Seasoning Instructions section.)

• NEVER APPLY COLD WATER ACROSS THE WHOLE SURFACE OF A HOT GRIDDLE AT ONCE.
  This may cause warping.
• Adding a large amount of cold or frozen food (or food with significant water content) to a hot griddle may cause griddle to warp.

DO NOT USE SOAP ON THE GRIDDLE COOKING SURFACE.
This will destroy the griddle's seasoning.

NEED HELP?
Register your Blackstone product at blackstoneproducts.com/register
and visit us online at blackstoneproducts.com/support
for missing parts, assembly and operation questions.

IGNITION | BATTERY POWERED

• Do not lean over the appliance while lighting.
• If ignition does NOT occur in 5 seconds, turn burner controls OFF, wait 5 minutes and repeat lighting procedure.
• If burner does not ignite with open valve, gas will continue to flow out of burner and could accidentally/ inadvertently ignite with risk of injury.

PROPANE BURNER OPERATION

For proper ignition and operation of the appliance follow the steps below.

STEP 01
In order for the ignitor button to work properly, ensure that the battery is installed correctly.

STEP 02
Ensure that the control knob is turned to OFF.

STEP 03
Ensure that the LP tank is properly connected to the unit. Turn gas ON at the LP cylinder by slowly turning the OPD handwheel halfway.

STEP 04

Push and hold the ignitor button.
Push and turn the control knob counter-clockwise to HIGH.
(Release the ignitor button when the burner lights.)
Adjust the temperature to desired level.

To ignite the remaining burners: Starting with the burner closest to the ignition needle, turn each burner knob in sequence to HIGH.

TROUBLESHOOTING

BATTERY POWERED IGNITION

SYMPTOMS

1. Burner will not Light with ignition system
2. Pressing the ignitor button does not result in a clicking sound

If ignition does not occur in 5 seconds, turn the burner controls off, wait 5 minutes and repeat the lighting procedure.

If this does not work, to determine the cause, please try to ignite your griddle with a match. (Please reference the Match Lighting Instructions in the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

If you CAN ignite your griddle with a match

POSSIBLE CAUSES	SOLUTION
Dead battery or no battery.	Replace with new battery.
Battery installed incorrectly.	Ensure that the battery is installed negative end first.
Ignitor wire misaligned.	Ensure that the ignition needle is positioned 1/8" to 1/4" away from the burner tube, positioned above a burner hole.
Damage to the ignition system.	Contact customer service for replacement parts.

Insert one (1) AA battery (not included) into the battery socket with the positive terminal facing out, then screw on the ignitor button until tight. Be careful to not over tighten.

If you CAN NOT ignite your griddle with a match

POSSIBLE CAUSES	SOLUTION
Burner tubes are not receiving fuel.	Please reference the Gas Flow section of the Troubleshooting Chapter.

Ensure that the ignition needle is positioned 3-7mm away from the burner tube, positioned above a burner hole.

GAS FLOW

SYMPTOMS	POSSIBLE CAUSES	SOLUTION
A flame is coming out of the air gate.	Something is blocking the venturi in the burner tube. This is not allowing the propane to flow through the burner, causing the flame to back out the air gate.	Clean the burner assembly to remove the obstruction. (Please reference the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)
Burner flames are yellow or irregular.	Something is blocking the air gate for the burner. This is blocking oxygen from mixing with the propane correctly to get healthy flames.	Check the air gates in your burner. If you have adjustable air shutters over your air gates, make sure that they are completely open. If your burners have bug shields, clean any spider webs, soot, or debris off the bug shield. Clean any other obstructions out of air gates.
Appliance will not achieve a high heat or heats unevenly.	United States regulations require that all regulators contain a flow limiting device for consumer safety. This device measures the amount of propane going through the regulator to ensure the levels are safe. If the flow rate through the regulator is too high (a symptom of a large leak), the flow limiting device will trigger, restricting the flow of propane to reduce the chance of a dangerous fire. This safety system can accidentally be tripped by opening a propane tank too quickly or opening the propane tank when a burner knob is not in the off position.	This safety system can be reset by moving the burner knobs to the off position, closing the propane tank, and disconnecting the regulator from the propane tank. Wait five minutes to allow the pressure to dissipate, then reconnect the regulator to the propane tank and slowly open the OPD handwheel one half turn. Ignite your appliance as described in the Care & Maintenance chapter.
Burner flames start strong, then immediately drop to low even when burner is set to high position.	LP gas cylinder is empty or low.	Refill or replace the propane tank.
Flame height drops when a second burner is lit.	Obstructions in the burner, gas jets, or fuel rail.	Clean the burner, jets, and gas hose. (Please reference the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)
Flames DO NOT extend the full length of the burner, or only run on one side of the burner.	Regulator stuck in safety position.	Contact customer service for replacement parts.
Burner flames are inconsistent.

TECHNICAL SUPPORT:
Scan QR code for more videos or visit the Blackstone YouTube channel at
youtube.com/blackstonegriddles

BURNER FLAME PATTERN

Your appliance's burners are designed to mix oxygen and propane at a rate that allows for optimal flames. Should the burner's holes, air gate, or venturi get blocked, it will affect the propane and air mixture, causing low or inconsistent flames, or flames coming from the air gate.

Healthy flames might have a few flickers of yellow color , then a dark blue color , followed by a vibrant blue by the burner tube .

F.A.Q.

Q. What types of cooking oils can I use to season my griddle?
A. We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil, coconut oil, flax seed oil and sesame oil. (Please reference the Griddle Seasoning Instructions section of the Care & Maintenance chapter.)

Q. Can I use dish detergent to clean my griddle?
A. Grease cutting dish detergents will erase the seasoning on the griddle and should not be used after griddle is seasoned. For tough spots use table salt and hot water and always coat with a thin layer of oil once you are finished cleaning. (For griddle cleaning instructions, please reference the Cleaning Your Griddle Top section of the Care & Maintenance chapter.)

Q. Why does my griddle surface look dull and dry instead of shiny and black?
A. Seasoning is a continuous process. Over time and the more often you use your griddle top, the more shiny, black and non-stick it will become.

Q: Can I cut directly on the griddle top?
A: Yes, you can. Cutting on the griddle top will not harm it.

Q. What if my griddle starts to rust?
A. If rust appears on the griddle surface, rub it off with steel wool or low grit sandpaper and re-season the surface.
youtube.com/watch?v=thPE2IgnSiI

Take care to always completely dry your griddle before storing and keep away from rain and sprinklers. It is also important to keep your griddle covered. (For proper storage techniques, please reference the General Care section of the Care & Maintenance chapter.)

For more FAQ's visit blackstoneproducts.com/faq

PRODUCT REGISTRATION & CUSTOMER SERVICE

Registration allows our Customer Service Representatives to quickly provide assistance with your Blackstone product if needed.
The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up to one year after the date of purchase. To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details
• Your Blackstone product's Serial Number
• Your Blackstone product's Model Number

Your Blackstone product's Serial and Model numbers can be found on your griddle's Origin Label. (The Origin Label is a large silver sticker found on the body of your appliance.)

OUR CUSTOMER SERVICE STAFF IS HERE TO HELP YOU!
Register your Blackstone product at blackstoneproducts.com/register
and visit us online at blackstoneproducts.com/support

We are pleased to help you with any questions concerning appliance use, replacement parts, or your warranty.
Customer Service Hours:
Monday – Friday
7:00 am – 5:00 pm (Mountain Standard Time)

Documents / Resources

References

• http://www.p65warnings.ca.gov
• Blackstone Recipes – Blackstone Products
• Blackstone Griddles - YouTube
• befoodsafe.ca
• Register Product - Blackstone Products
• Support – Blackstone Products
• How to Clean Your Burner Tube | Blackstone Griddles - YouTube
• - YouTube
• Blackstone Griddles - YouTube
• Recovering your Blackstone Griddle Top - YouTube

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download BLACKSTONE 1825 - 36" GRIDDLE Manual