BLACKSTONE 1836 - 36" GRIDDLE Manual

SAFETY ALERT KEY

Read and follow all the notices throughout the manual.

Indicates an imminently hazardous situation which, if not avoided, may result in death or serious injury.

Indicates the possibility of serious bodily injury if the instructions are not followed.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

ASSEMBLY GUIDE

EXPLODED VIEW

ILLUSTRATED PARTS LIST

NOT INCLUDED:
20 lb LP Gas tank & AA Battery

TOOLS NEEDED: Phillips head screwdriver & Adjustable wrench

The manufacturer has made every effort to eliminate any sharp edges. However, you should handle all components with care to avoid accidental injury.
Some parts may contain sharp edges, especially as noted in these instructions. Wear protective gloves if necessary.

The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the appliance.

Two people are recommended for the assembly of this product.

• Maximum weight on the side shelf is 10 lbs.
• The side shelf is a high heat area.
  

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all the plastic packing material is removed before assembling.
Find a large, clean area to assemble your unit. Please refer to the parts list and assembly diagrams as necessary.

1. Remove the griddle body from the packaging and lay it upside down on a smooth, flat surface with the help of another person.
   Pull the locking pin to release the legs and raise them to a vertical position. Use the pre assembled wheel bolt and nut to attach the two (2) wheels to the legs as shown.
   
2. Place the bottom shelf between the legs. On the caster side of the body, place the propane tank support in place and use the M6x40 thumb screw to attach the shelf and the support to the griddle body. Use the M6x60 thumb screw to attach the other side of the shelf to the griddle legs.
   
   
   Do not touch the handle while cooking.
3. With the help of another person, place the griddle on its wheels. Use one (1) M6x62 screw and one (1) M6 nut to attach the propane tank hanger to the left leg assembly.
   Install the four (4) control knobs by pushing them into place in the OFF position. Insert one (1) AA battery (not included) under the ignition button.
   
   Insert one (1) AA battery (not included) into the battery socket with the positive terminal facing out, then screw on the ignitor button until tight. Be careful to not over tighten.
   
4. Install the right side shelf on the griddle body by sliding it in place and tightening two (2) of the small thumbscrews to lock it in place.
   
5. Use four (4) M6x12 screws to install the handle to the griddle body.
   
6. Repeat the previous two steps on the left side of the griddle to install the second side shelf and handle.
   
7. Place the grease cup on the back of the griddle body in the center of the unit.
   
8. With the help of another person, place the griddle top onto the griddle body by aligning the four pins to the holes on top of the body. Make sure the pins are fully seated in the holes.
   
9. Connect the 20 lb propane tank (not included) and hook it on the upper propane hanger so that it nestles against the lower propane holder. (Please reference the Connection & Removal section of the Fuel chapter.)
   
10. Proceed to the Griddle Seasoning Instructions section of the Care & Maintenance chapter.
    Enjoy cooking outdoors on your Blackstone!
    

Turn off LP supply at cylinder when appliance is not in use.

FUEL | 20 LB. PROPANE TANK

20 LB. LIQUID PROPANE CYLINDER

LP (LIQUEFIED PETROLEUM GAS)

LP gas is nontoxic, odorless and colorless when produced. For safety and easy detection, LP gas has been given an odor similar to rotten cabbage.
LP gas is highly flammable and may ignite unexpectedly when mixed with air.

20 LB. LIQUID PROPANE CYLINDER REQUIREMENTS

• Check to be sure that cylinders have a D.O.T. Certification and that they have been date tested by a LP gas supplier within five years of use.
• All LP tank supply systems must include a collar to protect the cylinder valve.
• Use only a 18 x 12 inch, 20lb LP cylinder.
• The cylinder must be constructed and marked in accordance with the Specifications for LP - Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres, and Tubes or Transportation of Dangerous Goods; and Commission, as applicable.

CANADIAN LIQUID PROPANE CYLINDER REQUIREMENTS

• The LP cylinder must be constructed and marked in accordance with the specifications for LP gas cylinders, T.C.

20 LB. LP TANK

The 20 lb. LP Tank used with your griddle must meet the following requirements:
LP Tanks must be constructed and marked in accordance with specifications for LP Tanks of the U.S. Department of Transportation (DOT) or for Canada, CAN/ CSA-B339, tanks, spheres and tubes for transportation of dangerous goods. Transport Canada (TC).
See LP Tank collar for marking.

LP Tank valve must have:

• Type 1 outlet compatible with regulator of appliance.
• Safety relief valve.
• UL listed Overfill Protection Device (OPD). This OPD safety feature is identified by a unique triangular hand wheel. Use only LP Tanks equipped with this type of valve.
  
• LP Tank must be arranged for vapor withdrawal and include collar to protect LP Tank valve.

Always keep new and exchanged LP Tanks in upright position during use, transit or storage.

LP TANK FILLING

Use only licensed and experienced dealers. LP dealer must purge new tank before filling.
Volume of propane in tank will vary by temperature. A frosty regulator indicates gas overfill. Immediately close LP Tank valve and call local LP gas dealer for assistance.
Do not release liquid propane (LP) gas into the atmosphere.
To remove gas from LP Tank, contact a certified LP dealer or local fire department for assistance.

LP TANK EXCHANGE

Leak test new and exchanged LP tanks BEFORE connecting to appliance. Please reference the Leak Test Instructions section.
Many retailers offer the option of replacing empty LP tanks through an exchange service.
Use only those reputable exchange companies that inspect, precision fill, test and certify their tanks.
Exchange tank only for an OPD safety feature-equipped tank.
Place dust cap on cylinder valve outlet whenever the cylinder is not in use.
Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve.
Other types of caps or plugs may result in leakage of propane.

• NEVER store a spare LP cylinder/bottle under or near the appliance or in an enclosed area.
• NEVER fill a LP cylinder/bottle beyond 80% full.
• DO NOT store an LP tank/bottle in an area where children play.
• LP cylinder should only be stored outside and in a cool, dry place.
• NEVER leave an LP tank/bottle inside a vehicle which may become overheated by the sun.

If the information above is not followed exactly, a fire causing death or serious injury may occur.
An overfilled or improperly stored cylinder is a hazard due to possible gas release from the safety relief valve. This could cause intense fire with risk of property damage, serious injury or death.
If you see, smell or hear gas escaping, immediately get away from the LP cylinder and appliance and call fire department.
PLEASE NOTE: Your retailer can help you match a replacement tank to your griddle.

Do not insert any tool or foreign objects into the valve outlet or safety relief valve. The valve may be damaged resulting in a leak. Leaking propane may result in explosion, fire, severe personal injury, or death.
If a leak is detected at any time, STOP and call the fire department.
If unable to stop a gas leak, immediately close LP tank valve and immediately contact an LP gas supplier or fire department.

Do not insert a POL transport plug (plastic part with external threads) into the Type 1 tank valve outlet. It will defeat the Safety Relief Valve feature.

CONNECTION & REMOVAL

REGULATOR SAFETY

If regulator fails in unit, it must be replaced with a Blackstone approved model and must only be replaced by a professionally licensed, authorized dealer. Failure to comply will void the warranty.

FITTINGS & HOSES

• Annual checking and tightening of metal fittings is recommended.
• Cylinder supply system must be arranged for vapor withdrawal.

Before each use, check to see if hoses are cut or worn. Replace damaged hoses before using appliance. Use only Blackstone approved replacement parts for valve, hose, or regulator.

20 LB. LP TANK REMOVAL FOR TRANSPORT OR STORAGE

1. Turn OFF all control knobs. Turn LP cylinder OFF by turning hand-wheel clockwise to a full stop.
2. Turn coupling nut counterclockwise by hand only. Do not use tools to disconnect.
3. Lift LP tank up and off of support bracket.
4. Install safety cap onto LP tank valve.

Always use cap and strap supplied with valve.
Failure to use safety cap as directed may result in serious personal injury and/or property damage.
A disconnected LP tank in storage or during transportation must have a safety cap installed (as shown).

Keep the fuel supply hose away from any heated surface(s).

Never attempt to attach this griddle to the self-contained LP gas system of a camper trailer, recreational vehicle or motor home.
Do not use the LP Tank until it has been leak-tested.

CONNECTING THE REGULATOR TO THE 20 LB. LP TANK

Leak test new and exchanged LP tanks BEFORE connecting to griddle. Please reference the Leak Test Instructions section.

1. LP tank must be properly secured to griddle.
   (Please reference the Assembly Guide chapter.)
2. Turn all control knobs to the OFF position.
3. Turn LP tank OFF by turning OPD hand wheel clockwise to a full stop.
4. Remove protective cap from LP tank valve.
   
5. Hold regulator and insert nipple into LP tank valve.
   
6. Hand-tighten the coupling nut, holding regulator in a straight line with LP tank valve so as not to cross thread the connection.
   
7. Turn the coupling nut clockwise and tighten to a full stop. The regulator will seal on the back-check feature in the LP tank valve, resulting in some resistance.
8. An additional one-half to three-quarters turn is required to complete the connection. Tighten by hand only – do not use tools.

NOTE: If connection cannot be completed, disconnect regulator and repeat steps 5 and 6.
If still unable to complete connection, do not use this regulator!

If "growing" bubbles appear during leak test, do not use or move the LP bottle. Immediately contact an LP gas supplier or fire department.

DO NOT USE HOUSEHOLD CLEANING AGENTS.
Damage to gas valve, hose, and regulator components may result.

LEAK TEST INSTRUCTIONS

LEAK TEST SAFETY

• Leak test must be repeated each time LP tank is exchanged or refilled.
• Do not smoke during leak test.
• Do not use an open flame to check for gas leaks.
• Appliance must be leak tested outdoors in a well-ventilated area, away from ignition sources such as gas fired or electrical appliances.
• During leak test, keep appliance away from open flames or sparks.

LEAK TEST: TANK

1. Use a clean paintbrush and a 10/90 mild soap and water solution.
2. Brush soapy solution onto joint areas of tank. (Indicated by arrows in figure 01.)
   Leaks are indicated by growing bubbles.
   

LEAK TEST: VALVES, HOSE & REGULATOR

1. Turn all griddle control knobs OFF.
2. Be sure regulator is tightly connected to LP tank.
3. Completely open LP tank valve by turning OPD hand wheel counterclockwise.
   If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding.
   Please visit blackstoneproducts.com/support for customer support and replacement parts.
4. Brush soapy solution onto areas where bubbles are shown in figure 02.
   
   If "growing" bubbles appear, there is a leak. Close LP tank valve immediately and re-tighten connections. If leaks cannot be stopped DO NOT TRY TO REPAIR.
   Please visit blackstoneproducts.com/support for customer support and replacement parts.
5. Always close LP bottle valve after performing leak test by turning hand wheel clockwise.

CARE & MAINTENANCE

Regularly clean your appliance between uses, especially after extended periods of storage. In order to extend the life and condition of unit, follow best practices detailed in this manual.

When not in use, turn unit controls and gas source OFF.

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).

This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot surfaces or splatter from cooking liquids.

NEVER handle hot parts with unprotected hands.
DO NOT use Citrisol, abrasive cleaners, de-greasers or a concentrated cleaner on plastic parts. Damage to and failure of parts may result.

GENERAL CARE

VALVE CHECK

Ensure gas is o at the supply shut o valve before checking appliance valves. Knobs must be locked in OFF position.

1. To check valves, push in knobs and release. Knobs should spring back.
   If knobs do not spring back, replace valve assembly before using appliance.
2. Rotate knobs to LOW position then turn back to OFF position. Knobs should turn smoothly.

GENERAL CLEANING

Ensure that the appliance and its components are su iciently cool before cleaning.

• Clean your appliance often, preferably after each use.
• Be sure to keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
• Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage.
• DO NOT use abrasive pad on areas with graphics.
• If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to cooking.

AFTER EACH USE

PLASTIC PARTS: Wash with warm soapy water and wipe dry.
PAINTED SURFACES: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with soft nonabrasive cloth.
STAINLESS STEEL SURFACES: To maintain appliance frame's high quality appearance, wash with mild detergent and warm soapy water. Wipe dry with a soft cloth after each use.

STORAGE

• In order to extend and maintain the life and condition of your appliance, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.
• Cover the burners with aluminum foil in order to prevent insects or other debris from collecting in the burner holes.
• When gas supply is connected to appliance, store appliance outdoors in a well-ventilated space and out of reach of children.
• Store appliance indoors ONLY if gas supply is turned off, disconnected, removed from appliance and stored outdoors.
• When removing appliance from storage, clean burner assembly before starting appliance. (Please reference the Cleaning the Burner Assembly section.)

CLEANING THE BURNER ASSEMBLY

Unit burners vary, however these instructions apply to all units. Clean burner assembly and check burner for damage. If any large cracks or holes are found, replace burner.

Ensure that the fuel nozzle is housed within the burner opening.

1. Ensure that the gas is turned OFF at control knobs and gas supply. Remove the cooking top.
2. Carefully detach and remove the burner.
   
3. Run a narrow bottle brush through each burner tube several times. (DO NOT use wire brushes)
   
   Additional Methods Include:
   1. Run a stiff wire bent into a small hook through each burner tube several times.
   2. Use an air hose to force air into burner tube and out burner ports. Check that air blows through each hole. (Wear eye protection)
4. Brush entire outer surface of burner to remove grime.
   
5. Clean any blocked ports with stiff wire such as an open paper clip. Then, carefully replace burners and reattach.
   
   
   Burner tubes must be reengaged with the valve openings.

VIDEO TUTORIAL
How to Clean Your Burner Tube | Blackstone Griddle

youtube.com/watch?v=xKQTCrFCzf8

A clogged burner tube can lead to a fire beneath the appliance.

BURNER MAINTENANCE

In most circumstances, burning residue off after cooking will keep burner clean.

• Ensure that the flow of combustion and ventilation air is not obstructed.
• Burner should be removed and cleaned annually or whenever heavy build-up or insects/insect nests are found in order to ensure that there is no blockage in the burner portholes or venturi tubes.
• Use pipe cleaner to clear obstructions. A wire brush may be used to remove corrosion from the burner surfaces.

MATCH LIGHTING INSTRUCTIONS

Before beginning, check for gas leaks. (Please reference the Leak Test Instructions in the Fuel chapter.)

1. Ensure control knob is in OFF position.
2. Remove cooking top.
3. Light a match (or long lighter) no shorter than 11 inches long. Place the flame on the right or left side of the burner.
4. Push in and turn the control knob to the HIGH position. Ensure burner lights and stays lit.

BURNER FLAME CHECK

Always check burner flame before use.

1. Light burners and rotate knobs from high to low. When knob is at high, flames should be larger than when knob is at low.
2. Perform burner flame check by looking below cooking top on the side of unit to view burners below.

If there is a sudden drop or low flame issue, please reference the Troubleshooting chapter.

Healthy flames might have a few flickers of yellow color ❶, then a dark blue color ❷, followed by a vibrant blue by the burner tube ❸.

VIDEO TUTORIAL
How to Season a New Blackstone Griddle | Blackstone Griddle
youtube.com/watch?v=vspmDvnj2pI&t=3s

GRIDDLE SEASONING INSTRUCTIONS

For best results, we recommended seasoning the griddle before cooking on griddle top.

1. Make sure griddle top is wiped clean of debris. (For first time cleaning, please reference the Cleaning Your Griddle Top section.)
   Blackstone griddle tops are pre-treated with soy oil as a protective coating. This coating may leave a discoloration on the griddle top. This is normal and will not affect the seasoning process.
   
2. Set your griddle to high heat until your griddle top changes color. Use tongs to hold a paper towel or cotton cloth and spread 2-3 tablespoons of your seasoning oil across the griddle surface.
   When seasoning your griddle top, remember to use a thin and even layer of oil — the thinner the layer of oil, the easier it will be to burn it off.
   
3. You will know it is done when it stops smoking. You will want to repeat this 3-4 times for your initial seasoning.
   The heat of the griddle will break down the oil and bond it to the metal, creating a new polymer that acts as a stick resistant and protective layer over the griddle.
   

TOOLS NEEDED: Cooking tongs, Paper towels, and Cooking oil

PLEASE NOTE: Small variations in manufacturing and raw materials can cause some griddles to be slightly warped. A slight warp will disappear when the griddle is heated in preparation for cooking.

Customers in humid or coastal climates may require more frequent seasonings and the use of heavier cooking oils to avoid rusting and corrosion.

WHY DO I NEED TO SEASON MY GRIDDLE?
Seasoning leaves a hard protective layer bonded to the steel surface.

• Natural stick resistance.
• Prevents rust and corrosion.

GRIDDLE SEASONING TROUBLESHOOTING

SYMPTOMS

1. After seasoning, there is a brownish residue on the griddle surface.

SYMPTOMS

1. After seasoning, the griddle surface is not black.
2. Food is sticking to the griddle surface.

For additional troubleshooting, please reference the Troubleshooting and F.A.Q. chapters.

WHAT OIL IS BEST TO USE?
The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. This unique blend of oils combines the best of many different cooking oils.

Can I use any food grade oil?
Yes, but different oils can vary in the process from the burn time, smoke point, and durability once finished.
If you prefer to use an animal fat for seasoning, do not use bacon. Pure lard will work as it does not have the same additives as bacon.

DO NOT place flammable items on side shelves near the griddle. Aerosol containers are particularly hazardous because they can overheat and result in an explosion, fire, severe personal injury, or death.

DO NOT place oily or greasy towels near the griddle unit as they can spontaneously combust.

The grease tray must be removed and emptied after each use.
Do not remove grease tray until griddle has completely cooled.

CLEANING YOUR GRIDDLE TOP

CLEANING THE GRIDDLE COOKING SURFACE

1. To clean griddle after each use, cool griddle below 300°F. Scrape food debris with spatula or straight metal scraper.
   
2. Wipe down griddle surface with paper towel.
   
3. Divide griddle surface into approximately 6" sections (width of scraper tool). Apply a small amount of water onto first section with a bottle and then scrape the water and debris toward the grease trap. Move to the next 6" section and repeat.
   DO NOT USE MORE THAN TWO TABLESPOONS OF WATER AT A TIME.
   1/4 cup of table salt may be used to buff off stuck food residue.
   
4. Wipe again with a paper towel and dry completely.
   
5. Apply thin coat of cooking oil to maintain seasoning and protect the griddle top.
   

PROTECTING YOUR GRIDDLE TOP

Store griddle in a cool, dry location. Always cover griddle if stored outdoors. Choose from a variety of griddle covers offered by Blackstone.
When protecting griddle with soft cover, use the "tenting" method to prevent water from accumulating on griddle top. "Tenting" involves placing an object (a bowl, tennis ball or PVC pipe) beneath soft cover in the center of griddle in order to allow water to slide off. "Tenting" helps prevent rust.

FIRST TIME CLEANING

GRIDDLE COOKING SURFACE:
Blackstone Griddles are pre-treated with cooking oil to prevent rust and damage during shipping. For first time use, wash griddle with hot, soapy water.
THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE COOKING SURFACE.
Rinse and dry completely. Proceed with seasoning instructions. (Please reference the Griddle Seasoning Instructions section.)

NEVER APPLY COLD WATER ACROSS THE WHOLE SURFACE OF A HOT GRIDDLE AT ONCE. This may cause warping.
Adding a large amount of cold or frozen food (or food with significant water content) to a hot griddle may cause griddle to warp.

DO NOT USE SOAP ON THE GRIDDLE COOKING SURFACE. This will destroy the griddle seasoning.

IGNITION | BATTERY POWERED

Do not lean over the appliance while lighting.

If ignition does NOT occur in 5 seconds, turn burner controls OFF, wait 5 minutes and repeat lighting procedure.
If burner does not ignite with open valve, gas will continue to flow out of burner and could accidentally/ inadvertently ignite with risk of injury.

PROPANE BURNER OPERATION

For proper ignition and operation of the appliance follow the steps below.

1. In order for the ignitor button to work properly, ensure that the battery is installed correctly.
   
2. 1. Ensure that the control knob is turned to OFF.
3. Ensure that the LP tank is properly connected to the unit. Turn gas ON at the LP cylinder by slowly turning the OPD handwheel halfway.
   
4. 2. Push and hold the ignitor button.
   3. Push and turn the control knob counter-clockwise to HIGH.
      (Release the ignitor button when the burner lights.)
   4. Adjust the temperature to desired level.

To ignite the remaining burners: Starting with the burner closest to the ignition needle, turn each burner knob in sequence to HIGH.

TROUBLESHOOTING

BATTERY POWERED IGNITION

SYMPTOMS

1. Burner will not Light with ignition system
2. Pressing the ignitor button does not result in a clicking sound

If ignition does not occur in 5 seconds, turn the burner controls off, wait 5 minutes and repeat the lighting procedure.
If this does not work, to determine the cause, please try to ignite your griddle with a match. (Please reference the Match Lighting Instructions in the Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

If you CAN ignite your griddle with a match

Insert one (1) AA battery (not included) into the battery socket with the positive terminal facing out, then screw on the ignitor button until tight. Be careful to not over tighten.

Ensure that the ignition needle is positioned 3-7mm away from the burner tube, positioned above a burner hole.

If you CAN NOT ignite your griddle with a match

GAS FLOW

SYMPTOMS

1. A flame is coming out of the air gate.
   

SYMPTOMS

1. Burner flames are yellow or irregular.
   

SYMPTOMS

1. Appliance will not achieve a high heat or heats unevenly.
2. Burner flames start strong, then immediately drop to low even when burner is set to high position.
3. Flame height drops when a second burner is lit.
4. Flames do not extend the full length of the burner, or only run on one side of the burner.
5. Burner flames are inconsistent.

BURNER FLAME PATTERN

Your appliance's burners are designed to mix oxygen and propane at a rate that allows for optimal flames. Should the burner's holes, air gate, or venturi get blocked, it will affect the propane and air mixture, causing low or inconsistent flames, or flames coming from the air gate.

Healthy flames might have a few flickers of yellow color ❶, then a dark blue color ❷, followed by a vibrant blue by the burner tube ❸.

TECHNICAL SUPPORT:
Scan QR code for more videos or visit the Blackstone YouTube channel at youtube.com/blackstonegriddles

F.A.Q.

Q. What types of cooking oils can I use to season my griddle?
A. We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil, coconut oil, flax seed oil and sesame oil. (Please reference the Griddle Seasoning Instructions section of the Care & Maintenance chapter.)

Q. Can I use dish detergent to clean my griddle?
A. Grease cutting dish detergents will erase the seasoning on the griddle and should not be used after griddle is seasoned. For tough spots use table salt and hot water and always coat with a thin layer of oil once you are finished cleaning. (For griddle cleaning instructions, please reference the Cleaning Your Griddle Top section of the Care & Maintenance chapter.)

Q. Why does my griddle surface look dull and dry instead of shiny and black?
A. Seasoning is a continuous process. Over time and the more often you use your griddle top, the more shiny, black and non-stick it will become.

Q: Can I cut directly on the griddle top?
A: Yes, you can. Cutting on the griddle top will not harm it.

Q. What if my griddle starts to rust?
A. If rust appears on the griddle surface, rub it off with steel wool or low grit sandpaper and re-season the surface.
youtube.com/watch?v=thPE2IgnSiI
Take care to always completely dry your griddle before storing and keep away from rain and sprinklers. It is also important to keep your griddle covered. (For proper storage techniques, please reference the General Care section of the Care & Maintenance chapter.)
For more FAQ's visit blackstoneproducts.com/faq

COOKING TIPS

LOW HEAT:
Cooks slowly and requires more time.
Breaks down connective tissue and fat for a tender, moist meal.

• Fatty, thick cuts of meat.
  (eg: pork shoulder, brisket, chicken thighs, short ribs)
• Delicate seafood (eg: octopus, squid)

MEDIUM HEAT:
Stable heat, takes the average time you'd expect for pancakes, eggs, toast, and more.
For food more susceptible to heat. Sear without overcooking.

• Fish (whole or in pieces)
• Most seafood
• Vegetables (steam with the Blackstone Basting Dome for best flavor)
• Pancakes
• Eggs

HIGH HEAT:
Cooks meals fast and in little time.
Slow cooking would dry up these cuts and make them horrible to eat since they are lower on fat.

• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, flank)

RECIPES

RECIPES FOR BREAKFAST

STRAWBERRIES AND CREAM PANCAKES
Recipe by Danielle Zechmann
Serves 6
45 min.

Pancake Ingredients

• 2/3 cup all purpose flour
• 2 tsp baking powder
• 1 tbsp sugar
• a pinch of salt
• 2 tsp lemon zest
• 5 strawberries chopped into bits
• 1 egg, separated
• 1/2 cup milk
• 1/3 cup ricotta cheese
• 2 tbsp melted butter
• 1tsp pure vanilla extract
• Whipped cream (for finishing)

1. In a mixing bowl, combine all dry ingredients.
2. In a separate bowl, mix egg yolk, milk, ricotta, butter, vanilla. Slowly, add dry ingredients and mix on low until combined.
3. Whisk egg white until stiff peaks form, and gently fold into pancake mix. Then gently fold in strawberry bits.
4. Set to the side while you prepare your filling and syrup.

Cream Cheese Filling

• 12 oz cream cheese, room temperature
• 1/4 cup sugar
• 1 cup whipping cream
• 2 tbs lemon juice

Strawberry Syrup

• 1 pint of strawberries cut into to chunks
• 1/4 cup sugar
• 2 tbs lemon Juice

5. In a stand up mixer, whisk together cream cheese, sugar, and lemon juice. Turn to low speed and add in whipped cream. Place in refrigerator until your syrup is done.
6. In a sauce pan add chopped strawberries, sugar, lemon juice and simmer until juices have slightly thickened. About 20-25 mins.
7. Preheat Griddle to medium. Melt a tablespoon of butter on griddle. Pour 1/4 cup of pancake mix onto griddle and let cook until bubbles start to form and edges are slightly browned. About 3-4 minutes. Flip and cook another 3 minutes.
8. Once all of your pancakes are cooked, grab a plate and start layering your pancakes. Begin with a pancake, then spread some of the cream cheese filling, and top with some of the strawberry chunks. Repeat steps until you have a nice stack. Top with remaining strawberry syrup and a dollop of whipped cream.

CROQUE MADAME
Recipe by Desiree 'BlackstoneBetty' Dukes
Serves 6
25 min.

Ingredients

• 1 loaf crusty sour dough bread
• 1 wedge Gruyere cheese, grated
• 1 lb ham (tavern, black forest, or your favorite)
• 1/4 lb baby Swiss cheese
• 1/4 lb Muenster cheese
• Dijon mustard
• Butter
• 6 eggs

Béchamel Sauce

• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 1 tsp nutmeg
• Black pepper

1. Slice loaf of bread into 1/2-1 inch thick slices and begin assembling sandwiches by spreading Dijon mustard on the inside of each slice of bread and layer muenster cheese, ham, gruyere cheese, ham, baby swiss cheese. You want your cheese against the bread as well as in the center, the cheese is the glue to holding our sandwich together. Set aside.
2. Heat a small pot directly on the Blackstone surface or on the Blackstone side burner using low heat. Add the butter to slowly melt then whisk in the flour. Continue whisking until golden brown and fragrant and then slowly whisk in the milk a 1/4 cup at a time. Sauce will thicken as it cooks. Season with nutmeg and black pepper.
3. On low to medium low heat spread butter over Blackstone surface and add sandwiches to toast up until golden brown on both sides. Low and slow is key so that the cheeses inside heat and melt through.
4. Cook sunny side up eggs just before the sandwiches are done.
5. Assemble sandwiches by plating. Top each sandwich with béchamel sauce, grated gruyere cheese, and a sunny side up egg.
6. Enjoy with a fork and knife!

RECIPES FOR LUNCH & DINNER

OKLAHOMA FRIED ONION BURGER
Serves 4
7 min.

Ingredients

• 1/2 lb of 80/20 ground beef
• 1 Vidalia (or sweet) onion
  (sliced paper thin)
• 4 slices American cheese
• 1/4 cup of dill pickle chips
• Salt

1. Pre-heat your Blackstone to high heat.
2. Make four 2 oz loosely packed meatballs with the ground beef and place on the hot griddle. Add a pinch of salt over each and using your Blackstone Burger Press, smash them very thin.
3. Add 2-3 ounces of thinly sliced onion over each patty.
4. Cook for 60-90 seconds and flip so that the onion's are under the patty. Add 1 slice of American cheese to each patty and then place the top bun over the cheese and then the bottom bun on top of the top bun. Cook for another 60 seconds.
5. To plate, remove the bottom bun from the top, using your spatula, lift the burger with top bun and add to the bottom bun.
6. Serve hot with a few dill pickle chips.

VIDEO RECIPES:
Find more inspiration and recipes at
blackstoneproducts.com/blogs/recipes
youtube.com/c/BlackstoneGriddles

@blackstoneproducts

Never operate this appliance unattended.

INSTALLER/ASSEMBLER:
Leave these instructions with consumer.
CONSUMER:
Retain this manual for future reference.

This instruction manual contains important information necessary for the proper assembly and safe use of the appliance.
Read all warnings and instructions before assembling the appliance.

Follow all warnings and instructions while using the appliance.

This product can expose you to chemicals including Di(2-Ethylhexyl) Phthalate (DEHP), which is known to the State of California to cause cancer and birth defects or other reproductive harm, and Diisononyl Phthalate(DINP), which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.

Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
An LPG cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

When cooking with oil or grease, have a type BC or ABC fire extinguisher readily available.

If a fire should occur, keep away from the appliance and immediately call your fire department. DO NOT attempt to extinguish an oil or a grease fire with water.

IF YOU SMELL GAS:

1. Shut off gas to appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from appliance and immediately call your gas supplier or your fire department.

Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.

• This appliance is for outdoor use only, and is not to be used in a building, garage, or any other enclosed area.
• This device is not to be used in or on recreational vehicles or boats.
• This appliance is not be used on or under any apartment or condominium balcony or deck.

• NEVER operate this appliance within 10 ft (3 m) of any structure, combustable material or other gas cylinder.
• NEVER operate this appliance within 25 ft (7.5 m) of any flammable liquid.

Failure to follow these instructions may result in fire, explosion or burn hazard which could cause property damage, personal injury or death.

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR SAFETY section of this manual. Hazardous fire or explosion may result if instructions are ignored.

NEVER partially cook meat or poultry to finish cooking later. Cook food completely to destroy harmful bacteria.

FOOD SAFETY

Food safety is an important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps:
CLEAN: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry.
SEPARATE: Separate raw meats and poultry from ready-to eat foods to avoid cross contamination. Use clean platter and utensils when removing cooked foods from appliance.
COOK: Cook meat and poultry thoroughly to kill bacteria. Use thermometer to ensure proper internal food temperatures.
CHILL: Refrigerate prepared foods and leftovers promptly.
For more information visit foodsafety.gov or Canadian Partnership for Consumer Food Safety Education online at befoodsafe.ca

HOW TO TELL IF MEAT IS COOKED THOROUGHLY

Meat and poultry cooked with this appliance often browns very fast on the outside.
Use a meat thermometer to be sure food has reached a safe internal temperature and cut into food to check for visual signs of doneness.
When reheating takeout foods or fully cooked meats like hot dogs, cook to 165°F (74°C), or until steaming hot.

MEAT COOKING TEMPERATURES

Poultry
165°F or 74°C
Juices should run clear and flesh should not be pink.
Beef or Poultry Hamburger
160°F or 71°C
Juices should not be pink and flesh should be brown in the middle.
Beef, Veal, & Lamb Steaks/Chops
145°F or 63°C
Beef, Veal, & Lamb Roasts
145°F or 63°C
ALL cuts of Pork
160°F or 71°C
Juices should not be pink.

GAS APPLIANCE SAFETY

INSTALLATION SAFETY

This appliance is safety certified for use in the United States and/ or Canada only. Do not modify for use in any other location. Modification will result in a safety hazard and void warranty.
Use this appliance, as purchased, only with gas and regulator/valve assembly supplied.
Appliance installation must conform with local codes, or in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the Standard for Recreational Vehicles, NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable.

TURNING YOUR APPLIANCE OFF

• When not in use, turn OFF appliance by rotating the appliance control knobs to the OFF position and closing the fuel valve.

If the information in the above statements is not followed exactly, serious injuries, fire, or death may occur.

SAFETY TIPS

• Do not move the appliance when in use.
• Use long-handled cooking utensils and oven mitts to protect against burns and splatters.
• Do not place any empty cooking vessels on the cooking surface while in operation.
• Use caution when placing anything in cooking vessel while the appliance is in operation. Allow cooking vessel to cool to 115°F (45°C) before moving or storing.

If grease or other hot material drips from appliance onto valve, hose or regulator:

1. Turn off gas supply immediately.
2. Determine the cause and correct it.
3. Clean and inspect valve, hose and regulator before continuing.
4. Perform a leak test.
   (Please reference the Leak Test Instructions in the Fuel chapter.)

For problems with this appliance, please reference the Troubleshooting chapter.

Never place any items within 3-inches of the cooking surface while in use. This area can become very hot and potentially damage any accessory objects placed too close.

Keep children and pets away from appliance at all times.
This appliance is not intended for use by children.
Close supervision is necessary when any appliance is used by or near children.

This appliance is not intended for and should never be used as a heater.
Do not use for purposes other than intended.

The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the appliance.

For residential and household use only. DO NOT use for commercial cooking.

REGISTER YOUR PRODUCT

Registration allows our Customer Service Representatives to quickly provide assistance with your Blackstone product if needed.
The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up to one year after the date of purchase. (Please reference the Warranty chapter for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details
• Your Blackstone product's Serial Number
• Your Blackstone product's Model Number

Your Blackstone product's Serial and Model numbers can be found on your griddle's Origin Label. (The Origin Label is a large silver sticker found on the body of your appliance.)

OUR CUSTOMER SERVICE STAFF IS HERE TO HELP YOU!
Register your Blackstone product at blackstoneproducts.com/register
and visit us online at blackstoneproducts.com/support

We are pleased to help you with any questions concerning appliance use, replacement parts, or your warranty.
Customer Service Hours:
Monday – Friday
7:00 am – 5:00 pm
Mountain Standard Time
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