Airfrying - Philips HD9200/90R1 User Manual

ENGLISH
10
Ingredients
Homemade bread

Airfrying

Caution
• This is an Airfryer that works on hot air. Do not fill the pan with oil, frying fat
or any other liquid. (Fig. 2)
• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan with
oven-safe gloves.
• This appliance is for household use only.
• This appliance may produce some smoke when you use it for the first time.
This is normal.
• Preheating of the appliance is not necessary.
1 Put the plug in the wall outlet. (Fig. 3)
2 Remove the pan with the basket from the appliance by pulling the handle. (Fig. 4)
3 Put the ingredients in the basket. (Fig. 5)
Note
• The Airfryer can prepare a large range of ingredients. Consult the 'Food table' for
the right quantities and approximate cooking times.
• Do not exceed the amount indicated in the 'Food table' section or overfill the
basket beyond the 'MAX' indication as this could affect the quality of the end result.
• If you want to prepare different ingredients at the same time, make sure you check
the suggested cooking time required for the different ingredients before you start
to cook them simultaneously.
4 Put the pan with the basket back into the Airfryer. (Fig. 6).
Caution
• Never use the pan without the basket in it.
• Do not touch the pan or the basket during and for some time after use, as they
get very hot.
5 Turn the temperature knob to the required temperature. (Fig. 7).
6 Turn the timer knob to the required cooking time to switch on the appliance. (Fig. 8)
Note
• Refer to the food table with basic cooking settings for different types of food.
Min.– max. Time
Tem per a ture
amount (min)
500g / 18 oz 50-60 150°C/300°F
Note
• Use the baking accessory
• The shape should be as
flat as possible to avoid
that the bread touches
the heating element when
rising.