Making Home-Made Fries - Philips HD9200/90R1 User Manual

ENGLISH
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Note
• To remove large or fragile ingredients, use a pair of tongs to lift out the ingredients.
• Excess oil or rendered fat from the ingredients is collected on the bottom of the
pan.
• Depending on the type of ingredients cooking, you may want to carefully pour off
any excess oil or rendered fat from the pan after each batch or before shaking or
replacing the basket in the pan. Place the basket on a heat-resistant surface. Wear
oven-safe gloves to pour off excess oil or rendered fat. Return the basket into the
pan.
When a batch of ingredients is ready, the Airfryer is instantly ready for preparing
another batch.
Note
• Repeat steps 3 to 10 if you want to prepare another batch.

Making home-made fries

To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh, (slightly) floury
potatoes.
- It is best to air fry the fries in portions of up to 500 g/18 oz for an even result. Larger
fries tend to be less crispy than smaller fries.
1 Peel the potatoes and cut into sticks (1 x 1 cm/0.4 x 0.4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4 Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl and mix
until the sticks are coated with oil.
5 Remove the sticks from the bowl with your fingers or a slotted kitchen utensil so
excess oil remains in the bowl.
Note
• Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess oil
from going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket 2-3 times during cooking.