Advertisement
The most sf iniportant ingredient in bread baking.
This. is' what causés. the bread to rise.
.
* The yeast for the the bread maker dosé not need preliminary Fermentation:
eas
When combined with sugar and water at the Fight Pemperanne, the aveert generates car=
bon dioxide and makes the dough rise.
;
p e s
ae
: Bread flour is highly desirable because of its high protein content.
(For some types of bread, all-purpose flour may also be added).
a
.When flour is kneaded with water, gluten is formed for dough to rise better.
Controls the action of the yeast and
Ralps produce. a firm dough
and. prevents over
rising.
Enhances the action of the yeast and flavor, and makes the crust brown and the bread
soft.
Adds flavor and makes the bread softer and glossier.
Enhances the gloss.and flavor, and makes the bread richer. and-softer.
Water puts life into your bread.
aaa
:
__dt_is added to flour. to form the gluten and is a key ingredient.
Water is a major factor in the suocess of your bread.
Advertisement
