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Use only fresh ingredients |
Store the flour in place free from moisture.
Use only dry yeast which does not
Use the package as quick as possible after
need preliminary fermentation.
opening.
The
low bread
may
be baked
ac-
cording to the type of dry yeast.
After opening
a package,
store in
yeast in a refrigerator or a freezer.
2
Measure the ingredients accurately:
@ Accurate measurements are essential to making delicious bread.
For better results, use a scale which
When using the spoon included,
can calibrate grams or ounces rather
measure an even spoonful of ingre-
than a measuring cup.
dients. Do not pack the ingredients
(Use a scale for cooking)
into the spoon.
Awan spoontul
(Of ingredients.
To ensure tasty bread:
® When eating:
After cooling the bread com-
Enjoy it toasted or freshly sliced.
pletely, wrap in foil or a plas-
Refer
to Cook
Book
included
to enjoy
tic bag.
For longer storage, wrap well
and store it in a freezer.
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