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Select (MENU button) the MIX BREAD setting
From start to finish 4 hours 10 minutes
e@ Use the same ingredients as for normal bread
and
add the fruit to the dough during the
KNEAD
phase.
for BREAD @ thru: 5 only).
6 Starting the bread maker
MIX BREAD setting.
TIMER
HOUR
MINUTE
BREAD MIX
RAPID
ree
°t5" Oran) @
The START light goes on, the time
to
end of baking
appears,
the
bread maker
starts kneading.
BREAD\LIGHT
DARK KNEADE seo
nisi
oO
6
Oo
rr
EES
@Press the START button.
HOUR
MINUTE
a
a
ote,
BREAD
(wens )"S? "6
"@
BREAD "S'@¢
@Gam) @
The timer counts down by the minute.
@ Add the raisins etc. When the buzzer sounds.
After about 25 minutes from the start and 4 minutes
before the kneading
is finished, it buzzes 5 times to
tell you to add raisins. Open
the lid and
sprinkle
raising quickly and evenly over the dough.
Opening the lid at this time will not stop the
kneading, so be careful!
close the lid to prevent heat loss.
@Make
sure
you
select
MIX
BREAD.
If you forget, the buzzer will
not tell you when to add the
raisins!
@For browing control and lock
function, see the note under
BREAD.
@ Add the raisins evenly. If you
add all the raisins at the same
time, they will all be in one
clump
when
the
bread
is
finished.
@Do not add the raisins before
the 5 buzzing sounds.
If you do, you will not have
Raisin
Bread,
but
crushed
raisin bread or raisin colored
bread
without a raisin to be
found, and
dough
that con-
tains
raisins
may
not
rise
sufficiently.
elf
you
prefer
some
of the
raisins to be crushed, these
should be added
to the in-
gredients at the start of the
BREAD
phase
and
will be
automatically
baked.
(The
color of
the finished
bread
will be darker).
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